College of Agriculture and Life Sciences
Displaying all 12 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2000 journal article
Genetic modification of intestinal lactobacilli and bifidobacteria
Current Issues in Molecular Biology, 2(2), 41.
2000 book
Microbial evolution: A narrative history of microbiology at North Carolina State University
Raleigh, NC: Published by North Carolina Agricultural Foundation, Inc.
2000 journal article
Identification of effective strains of Bradyrhizobium for Arachis pintoi
Tropical Agriculture, 77(4), 226–231.
2000 journal article
The Salmonella virulence plasmid spv genes are required for cytopathology in human monocyte-derived macrophages
CELLULAR MICROBIOLOGY, 2(1), 49–58.
2000 journal article
Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex
JOURNAL OF APPLIED MICROBIOLOGY, 89(3), 511–516.
2000 journal article
Tissue specificity of geminivirus infection is genetically determined
PLANT CELL, 12(11), 2259–2270.
2000 journal article
Bipartite geminivirus host adaptation determined cooperatively by coding and noncoding sequences of the genome
VIROLOGY, 277(2), 429–438.
2000 journal article
Subtilisins of Bacillus spp. hydrolyze keratin and allow growth on feathers
CANADIAN JOURNAL OF MICROBIOLOGY, 46(11), 1004–1011.
2000 article
Biochemical modifications and transcriptional alterations attendant to sterol feeding in Phytophthora parasitica
Dotson, W. D., Tove, SR, & Parks, L. W. (2000, March). LIPIDS, Vol. 35, pp. 243–247.
2000 journal article
Genetic analysis of chromosomal regions of Lactococcus lactis acquired by recombinant lytic phages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(3), 895–903.
2000 journal article
An explosive antisense RNA strategy for inhibition of a lactococcal bacteriophage
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(1), 310–319.
2000 article
Probiotic bacteria: Today and tomorrow
Klaenhammer, T. R. (2000, February). JOURNAL OF NUTRITION, Vol. 130, pp. 415S–416S.