College of Agriculture and Life Sciences
Displaying works 21 - 40 of 97 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
Conjugated linoleic acid reduces total body fat, while not affecting the metabolism of essential fatty acids in the liver, brain or skeletal muscle of neonatal pigs
FASEB Journal, 17(4), A752.
2003 report
Common External Parasites in Poultry: Lice and Mites
(The Ohio State University Extension Factsheet No. VME-18–03).
2003 report
Less Common External Parasites in Poultry
(The Ohio State University Extension Factsheet No. VME-19-03).
2003 report
Pigs weaned at 10 d age respond to energy density of manufactured liquid diets
[NCSU Annual Swine Report].
2003 report
Effects of fat encapsulation and pelleting on weanling pig performance and fat digestibility
[NCSU Annual Swine Report.].
2003 conference paper
Small pig technology: Nutritional aspects
Proceedings of the Carolina Swine Nutrition Conference, 1–7.
Event: Carolina Swine Nutrition Conference
2003 speech
Medium-chain triglycerides: Nutritional & biochemical aspects
Medium-chain triglycerides: Nutritional & biochemical aspects. Presented at the West Virginia University, Morgantown, WV.
Event: West Virginia University at Morgantown, WV on April 23, 2003
2003 speech
Liquid diets for young pigs: A “solution” for post-weaning morbidity and mortality
Odle, J. (2003, January). Presented at the Manitoba Swine Conference, University of Manitoba, Winnipeg, MB, Canada.
Event: Manitoba Swine Conference at University of Manitoba, Winnipeg, MB, Canada on January 29, 2003
2003 speech
Mechanism of action of dietary probiotics
Presented at the Scientific advisory committee, Milk Specialties Co, Dundee, IL.
Event: Scientific advisory committee, Milk Specialties Co at Dundee, IL on December 19, 2003
2003 speech
Liquid-feeding strategies for early-weaned piglets
Presented at the American Dairy Science Association Annual Meeting, Phoenix, AZ.
Event: American Dairy Science Association Annual Meeting at Phoenix, AZ on June 24, 2003
2003 speech
Emulsification technology to improve dietary fat utilization
Presented at the Scientific advisory committee, Milk Specialties Co, Dundee, IL.
Event: Scientific advisory committee, Milk Specialties Co at Dundee, IL on June 13, 2003
2003 conference paper
Effects of fat encapsulation and pelleting on weanling pig performance and fat digestibility
Midwest Animal Science Meeting, 53.
Event: Midwest Animal Science Meeting at Des Moines, IA
2003 speech
Medium chain triglycerides as a unique nutritional supplements
Presented at the Scientific advisory committee, Milk Specialties Co, Dundee, IL.
Event: Scientific advisory committee, Milk Specialties Co at Dundee, IL on June 13, 2003
2003 journal article
Dietary conjugated kinoleic acid (CLA) reduces long-chain polyunsaturated fatty acid (LCPUFA) biosynthesis in brain and liver tissues of neonatal pigs
FASEB Journal, 16(4-5), A223.
2003 speech
Optimizing liquid diet formulations for neonatal pigs
Presented at the NC swine industry research meeting.
Event: NC swine industry research meeting on May 6, 2003
2003 journal article
Conjugated linoleic acid reduces total body fat while not affecting the metabolism of essential fatty acids in the liver, brain or skeletal muscle of neonatal pigs
FASEB Journal, 17(4-5), 454.22.
2003 conference paper
The effects of cold stress syndrome and diet on the gut microflora and long term survivability of the Florida manatee, Trichechus manatus latorostris
Crissey Zoological Nutritonal Symposium, 65.
Event: Crissey Zoological Nutritonal Symposium
2003 journal article
Effect of the sequence of fat and antibiotic-ionophores on ruminal fermentation and microbial lipids
Journal of Dairy Science, 86(Supplement 1), 151.
2003 conference paper
Fermentation of eastern gamagrass by mixed cultures of ruminal microorganisms without or with supplemental corn
52nd Annual North Carolina Dairy Conference Proceedings, 16.
Event: 52nd Annual North Carolina Dairy Conference
2003 conference paper
Continuous culture fermentation of three fescue varieties supplemented at four energy levels
52nd Annual North Carolina Dairy Conference Proceedings, 28.
Event: 52nd Annual North Carolina Dairy Conference
