Animal Science

By-product feeds for meat goats: Effects on digestibility, ruminal environment, and carcass characteristics

Journal of Animal Science, 80(7), 1752–1758.

Antibody levels to hepatitis E virus in North Carolina swine workers, non-swine workers, swine, and murids

American Journal of Tropical Medicine and Hygiene, 66(4), 384–388.

Some alternative litter materials used for growing broilers and turkeys

World's Poultry Science Journal, 58(4), 515–526.

Lactobacillus plantarum 299V in the treatment and prevention of spontaneous colitis in interleukin-10-deficient mice

Inflammatory Bowel Diseases, 8(2), 71–80.

Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay

Journal of Food Biochemistry, 26(4), 355–375.

Regional and processor variations in the ileal digestible amino acid content of soybean meals measured in growing swine

Journal of Animal Science, 80(2), 429–439.

Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields

Bioresource Technology, 81(3), 233–239.

Effects of carbon dioxide enrichment on leaf chemistry and reproduction by twospotted spider mites (Acari: Tetranychidae) on white clover

Environmental Entomology, 31(4), 594–601.

Use of vagal nerve stimulation as a treatment for refractory epilepsy in dogs

Journal of the American Veterinary Medical Association, 221(7), 977–983.

Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts

Journal of Animal Science, 80(1), 154–161.

Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal

Journal of Animal Science, 80(1), 171–178.

Endoscopy via a gastric cannula to monitor the development of ulcers in the pars esophagea in pigs after consumption of a finely ground feed combined with a period of withholding of feed

American Journal of Veterinary Research, 63(8), 1076–1082.

Efficacy of partially hydrolyzed corn syrup solids as a replacement for lactose in manufactured liquid diets for neonatal pigs.

Journal of Animal Science, 80(1), 143–153.

Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth

Journal of Animal Science, 80(1), 38–44.

Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs

Journal of the Science of Food and Agriculture, 82(14), 1606–1613.

Development of skeletal muscle and expression of candidate genes in bovine fetuses from embryos produced in vivo or in vitro

Biology of Reproduction, 67(2), 401–408.

Trans-10, Cis-12 Conjugated Linoleic Acid Increases Fatty Acid Oxidation in 3T3-L1 Preadipocytes

The Journal of Nutrition, 132(3), 450–455.

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Journal of Animal Science, 80(6), 1606–1615.

Technical note: Fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensation

Journal of Animal Science, 80(6), 1524–1527.

Relationships of productive life evaluations with changes in evaluations for yields

Journal of Dairy Science, 85(3), 677–681.