College of Agriculture and Life Sciences
Displaying works 101 - 120 of 164 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Investigation of Dried Blood Spot Cards for Fatty Acid Analysis Using Porcine Blood
Veterinary Medicine International, 2021, 1–4.
Ed(s): Y. Hikasa
2021 journal article
Two distinct trophectoderm lineage stem cells from human pluripotent stem cells
JOURNAL OF BIOLOGICAL CHEMISTRY, 296.
2021 journal article
Cane toad ( Rhinella marina ) vitamin A, vitamin E, and carotenoid kinetics
Zoo Biology, 41(1), 34–43.
2021 article
Comparative nutrient analysis of four species of cockroaches used as food for insectivores by life stage, species, and sex
Cerreta, A. J., Smith, D. C., Ange-Van Heugten, K., & Minter, L. J. (2021, August 21). ZOO BIOLOGY, Vol. 8.
2021 article
Immune mechanisms of Texel sheep to adult and egg stages of Haemonchus contortus
Weaver, A. R., Garza, J. J., Greiner, S. P., & Bowdridge, S. A. (2021, August 21). PARASITE IMMUNOLOGY.
2021 article
Understanding the impacts of feline epilepsy on cats and their owners
Henning, J., Nielson, T., Nettifee, J., Munana, K., & Hazel, S. (2021, August 23). VETERINARY RECORD, Vol. 8.
2021 journal article
Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs
ANIMAL MICROBIOME, 3(1).
2021 article
Panel: Recent Practical Advancements Related to On-farm Animal Welfare in the United States
Baysinger, A., Ayers, P., Wisdom, S., & Holt, J. P. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 9–9.
2021 journal article
PSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Journal of Animal Science, 99(Supplement_1), 177–177.
2021 article
Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs
Anderson, B. E., Holt, J. P., Boyd, R. D., & Heugten, E. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 72–72.
2021 article
Evaluating the Performance of Grow-finish Pigs Supplemented with Butipearl (R) Z and Kemtrace (R) Chromium During Natural Heat Stress Exposure
Knauer, M., Mani, V., Marsteller, T., Iseri, V., & Kremer, B. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 174–174.
2021 article
Effect of Substandard Teats on Piglet and Sow Performance
Knauer, M., & Peppmeier, Z. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 133–133.
2021 article
Effects of a Functional Oils Blend on Intestinal Health and Growth Performance of Nursery Pigs
Moita, V. H. C., Duarte, M. E., & Kim, S. W. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 47–47.
2021 journal article
Analysis of Blood Biochemistry of Free Ranging and Human-Managed Southern White Rhinoceros (Ceratotherium simum simum) Using the i-STAT Alinity v®
Veterinary Medicine International, 2021, 1–6.
Ed(s): C. Hussni
2021 journal article
Effect of Temperature and Maternal Age on Recombination Rate in Cattle
FRONTIERS IN GENETICS, 12.
2021 journal article
A combination of Lactobacillus buchneri and Pediococcus pentosaceus extended the aerobic stability of conventional and brown midrib mutants–corn hybrids ensiled at low dry matter concentrations by causing a major shift in their bacterial and fungal community
Journal of Animal Science, 5(8).
2021 journal article
Veterinary Professions Advising Center: an innovative approach to preveterinary advising for Animal Science students
TRANSLATIONAL ANIMAL SCIENCE, 5(2).
2021 journal article
A Large-Scale Genome-Wide Association Study of Epistasis Effects of Production Traits and Daughter Pregnancy Rate in US Holstein Cattle
GENES, 12(7).
2021 journal article
Associations between dry period length and time to culling and pregnancy in the subsequent lactation
JOURNAL OF DAIRY SCIENCE, 104(8), 8885–8900.
2021 journal article
A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility
The American Journal of Clinical Nutrition, 114(4), 1280–1285.