Works Published in 2019

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Displaying works 1 - 20 of 213 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2019 journal article

Feeding high-tannin or zero-tannin faba bean grain cultivars hulled or dehulled on growth performance, carcass traits and yield of saleable cuts of broiler chickens

Poultry Science, 98(E-Supplement 1), 148.

By: M. Cho, M. Smit, L. He., F. Kopmels & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Effect of high dietary inclusion of canola or camelina expeller-pressed cake or solvent-extracted meal on hen performance and egg quality

Poultry Science, 98(E-Supplement 1), 198.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Feeding zero-tannin faba bean cultivars at different increasing inclusion patterns on growth performance, carcass traits and yield of saleable cuts of broiler chickens

Poultry Science, 98(E-Supplement 1), 55.

By: F. Kopmels, M. Smit, M. Cho, L. He & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Dietary approaches to reducing the carbon intensity of egg production: Optimization of dietary AME density and formulation objective

Poultry Science, 98(E-Supplement 1), 199.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

A comparison of solvent-extracted and expeller-pressed Camelina sativa co-products as feedstuff for laying hens

Poultry Science, 98(E-Supplement 1), 199.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Effect of high (30%) dietary inclusion of lentil and chickpea in layer diets on hen performance and egg quality

Poultry Science, 98(E-Supplement 1), 198.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Feeding Brassica juncea canola cake to weaned pigs

Canadian Hog Journal, 40(5), 33–35.

By: H. Le Minh, L. Wang, J. Landero, E. Beltranena & R. Zijlstra

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Replacement of soybean meal with canola meal at two feed energy levels on production performance and egg attributes of laying hens

Poultry Science, 98(E-Supplement 1), 199.

By: M. Oryschak, M. Smit & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Dietary approaches to reducing the carbon intensity of table egg production: Capping dietary carbon intensity

Poultry Science, 98(E-Supplement 1), 198.

By: M. Oryschak, D. Batres, E. Opoku-Yeboah & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Feeding hogs extruded and expeller-pressed B. juncea canola meal

Canadian Hog Journal, 40(3), 42–45.

By: X. Zhou, M. Smit, M. Young, V. Zamora, R. Zijlstra & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Canola seed as a feedstuff for broilers: Effects on growth performance, carcass traits, saleable cuts and feed-associated carbon intensity of chicken meat production

Poultry Science, 98(E-Supplement 1), 197.

By: M. Oryschak, D. Batres, E. Opoku-Yeboah & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Dietary approaches to reducing the carbon intensity of chicken meat production: Optimization of dietary AME density and formulation objective

Poultry Science, 98(E-Supplement 1), 200.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

The effect of corrugated rollermill processing on the nutrient digestibility of full fat camelina and flax seed fed for laying hens

Poultry Science, 98(E-Supplement 1), 206.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

Dietary approaches to reducing the carbon intensity of chicken meat production: Capping dietary carbon intensity

Poultry Science, 98(E-Supplement 1), 200.

By: M. Oryschak & E. Beltranena

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

The nutritive value of canola meal fed to growing pigs did not differ greatly among samples from five different Western Canadian crushing plants

Canadian Hog Journal, 41(2), 23–26.

By: B. Le Thanh, E. Beltranena, X. Zhou, L. Wang & R. Zijlstra

Source: NC State University Libraries
Added: March 18, 2024

2019 journal article

114 Role of fiber in promoting health in nursery pigs

Journal of Animal Science, 97(Supplement_2), 64–65.

By: R. Zijlstra*, J. Fouhse*, C. Heyer*, F. Tan*, T. Vasanthan*, E. Beltranena*, M. Gänzle*

TL;DR: Dietary fiber and other carbohydrates may be important solutions to maintain gut health when antibiotics are removed as growth promotants from swine feeds. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 3, 2024

2019 chapter

11: Co-products in swine nutrition and feed formulation

In Poultry and pig nutrition (pp. 245–262).

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024

2019 journal article

PSIV-7 Diet nutrient digestibility and growth performance in weaned pigs fed steam-exploded canola meal

Journal of Animal Science, 97(Supplement_2), 182–182.

By: J. Sanchez-Zannatta*, B. Thanh*, L. Wang*, E. Beltranena*, R. Newkirk* & R. Zijlstra*

TL;DR: In conclusion, steam-explosion of CM did not increase diet nutrient digestibility or growth performance of weaned pigs. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024

2019 journal article

PSVI-9 Nutrient and energy digestibility of steam-exploded canola meal in cannulated grower pigs

Journal of Animal Science, 97(Supplement_2), 206–207.

TL;DR: To explore, Brassica napus CM was processed at 700 or 1,100 kPa followed by sudden release of pressure to ambient and yielded steam-exploded CM7 and CM11, respectively, which damaged lysine reducing its digestibility and did not increase energy digestibility. (via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: February 23, 2024

2019 journal article

Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts

Translational Animal Science, 3(4), 1561–1574.

By: M. Smit*, X. Zhou, J. Landero, M. Young & E. Beltranena*

TL;DR: New European, fall-planted hybrid rye grown in western Canada is more resistant to ergot and fusarium and has lower content of anti-nutritional factors than common rye, and can completely replace wheat grain in grower-finisher pig diets without affecting feed efficiency, feed cost per pig or feed cost each kilogram BW gain. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024

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