Electrical and Computer Engineering - 1975

Martindale, C., Hines, D., Schiffman, S. S., & Erickson, R. P. (1975). Dimensions of Olfactory Quality. Science, 188(4183), 74–75. https://doi.org/10.1126/science.1114344

Schiffman, S. S., & Dackis, C. (1975). Taste of nutrients: Amino acids, vitamins, and fatty acids. Perception & Psychophysics, 17(2), 140–146. https://doi.org/10.3758/bf03203878

Erickson, R. P., & Schiffman, S. S. (1975). The Chemical Senses: A Systematic Approach. https://doi.org/10.1016/b978-0-12-278656-3.50017-x

Schiffman, S., Moroch, K., & Dunbar, J. (1975). TASTE OF ACETYLATED AMINO ACIDS. Chemical Senses, 1(4), 387–401. https://doi.org/10.1093/chemse/1.4.387

Nagle, H. T., & Irving, T. A., Jr. (1975). Minicomputers at a Glance, Part 3. Agricultural Engineering, 56(5), 45–46.

Nagle, H. T., & Irving, T. A., Jr. (1975). Minicomputers at a Glance, Part 2. Agricultural Engineering, 56(4), 66–67.

Nagle, H. T., & Irving , T. A., Jr. (1975). Minicomputers at a Glance, Part 1. Agricultural Engineering, 56(3), 25–26.