Works Published in 1975
Displaying all 7 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1975 journal article
Dimensions of Olfactory Quality
Science, 188(4183), 74–75.
MeSH headings : Arousal; Humans; Odorants; Smell; Statistics as Topic
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1975 journal article
Taste of nutrients: Amino acids, vitamins, and fatty acids
Perception & Psychophysics, 17(2), 140–146.
TL;DR:
The results suggest that alkaline, sulfurous, and fatty qualities exist as well; the possibility that these three quality groupings are due to olfactory or tactile rather than gustatory input is discussed.
(via Semantic Scholar)
link.springer.com (publisher PDF)
Sources: Crossref, NC State University Libraries
Added: July 6, 2023
1975 chapter book
The Chemical Senses: A Systematic Approach
Sources: Crossref, NC State University Libraries
Added: July 6, 2023
1975 journal article
TASTE OF ACETYLATED AMINO ACIDS
Chemical Senses, 1(4), 387–401.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1975 journal article
Minicomputers at a Glance, Part 3
Agricultural Engineering, 56(5), 45–46.
Source: NC State University Libraries
Added: April 22, 2019
1975 journal article
Minicomputers at a Glance, Part 2
Agricultural Engineering, 56(4), 66–67.
Source: NC State University Libraries
Added: April 22, 2019
1975 journal article
Minicomputers at a Glance, Part 1
Agricultural Engineering, 56(3), 25–26.
Source: NC State University Libraries
Added: April 17, 2019
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