Works Published in 1979
Displaying all 10 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1979 chapter
Changes in taste and smell with age: Psychophysical aspects
In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 227–246). New York: Raven Press.
Ed(s): J. Ordy & K. Brizzee
Source: NC State University Libraries
Added: August 12, 2023
1979 chapter
Changes in taste and smell with age: Biological aspects
In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 246–268). New York: Raven Press.
Ed(s): J. Ordy & K. Brizzee
Source: NC State University Libraries
Added: August 12, 2023
1979 chapter
Preference: A multidimensional concept
In J. H. A. Kroeze (Ed.), Preference behavior and chemoreception (pp. 63–79). London: Information Retrieval Ltd.
Ed(s): J. Kroeze
Source: NC State University Libraries
Added: August 12, 2023
1979 book
Sodium-Restricted Diets and the Use of Diuretics: Rationale, Complications, and Practical Aspects of Their Use
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, ORCID
Added: July 9, 2023
1979 journal article
Increased taste thresholds of amino acids with age
The American Journal of Clinical Nutrition, 32(8), 1622–1627.
MeSH headings : Adolescent; Adult; Aged; Aging; Amino Acids; Female; Humans; Male; Taste; Taste Threshold
TL;DR:
Taste detection thresholds for 19 L-amino acids and four monohydrochloride derivatives were determined for young and elderly subjects, and the elderly were found to have significantly diminished sensitivity.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Sources: Crossref, ORCID
Added: July 4, 2023
1979 journal article
Qualitative differences among sweeteners
Physiology & Behavior, 23(1), 1–9.
MeSH headings : Adolescent; Adult; Chemical Phenomena; Chemistry; Humans; Psychophysics; Sweetening Agents; Taste
TL;DR:
Wide variability in the patterns of intensity ratings over subjects suggests that the sweet taste may be mediated by several peripheral receptor mechanisms.
(via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023
1979 journal article
Decreased Discrimination of Food Odors in the Elderly
Journal of Gerontology, 34(1), 73–79.
MeSH headings : Adult; Age Factors; Aged; Discrimination, Psychological; Female; Food; Humans; Individuality; Male; Smell
TL;DR:
The weights and individual subject spaces suggested that the ability of subjects to judge qualitative odor differences between food flavors may decrease with age.
(via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023
1979 journal article
Realization of digital filters using input-scaled floating-point arithmetic
IEEE Transactions on Acoustics, Speech, and Signal Processing, 27(5), 469–477.
TL;DR:
It is concluded from the experimental implementation that an input-scaled floating-point structure is a feasible concept which can be implemented with the simplicity of a fixed-point realization, yet it exhibits some desirable characteristics of both fixed-pointers and floating-points.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 9, 2019
1979 journal article
An Evaluation of Department Head Performance
IEEE Transactions on Education, 22(4), 180–183.
Sources: Crossref, NC State University Libraries
Added: March 9, 2019
1979 article
CHANNEL EQUALIZATION USING ADAPTIVE LATTICE ALGORITHMS
IEEE TRANSACTIONS ON COMMUNICATIONS, Vol. 27, pp. 899–905.
TL;DR:
The orthogonalization properties of the lattice algorithms make them appear promising for equalizing channels which exhibit heavy amplitude distortion, and the number of operations per update for the adaptive lattice equalizers is linear with respect to thenumber of equalizer taps.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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