Electrical and Computer Engineering

Works Published in 1993

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Displaying works 1 - 20 of 67 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1993 journal article

Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil

Chemical Senses, 18, 623–624.

By: S. Schiffman, M. Suggs & M. Losee

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

Taste and smell function in persons at risk for Alzheimer's disease

Chemical Senses, 18, 622–623.

By: S. Schiffman, B. Graham, E. Sattely-Miller & K. Welsh

Source: NC State University Libraries
Added: August 1, 2023

1993 chapter

Psychophysics: insights into transduction mechanisms and neural coding

In S. A. Simon & S. D. Roper (Eds.), Mechanisms of Taste Transduction (pp. 395–424). Boca Raton: CRC Press.

By: S. Schiffman & R. Erickson

Ed(s): S. Simon & S. Roper

Source: NC State University Libraries
Added: August 1, 2023

1993 chapter

Sensory properties of food: their role in nutrition

In G. Schlierf (Ed.), Recent advances in clinical nutrition. III (pp. 67–81). London: Smith-Gordon.

By: S. Schiffman

Ed(s): G. Schlierf

Source: NC State University Libraries
Added: August 1, 2023

1993 chapter

Basic concepts and programs for multidimensional scaling

In C. T. Ho & C. H. Manley (Eds.), Flavor Measurement (pp. 133–157). New York: Marcel Dekker.

By: S. Schiffman & T. Knecht

Ed(s): C. Ho & C. Manley

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

The effect of tannic acid on sweetness intensity ratings during the adaptation of sweet compounds

Chemical Senses, 18, 623.

By: S. Schiffman, E. Sattely-Miller, B. Graham, Z. Warwick, S. Pecore, B. Booth, M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1993 journal article

Sweetness intensity ratings of binary mixtures of various sweeteners

Chemical Senses, 18, 623.

By: S. Schiffman, E. Sattely-Miller, B. Graham, S. Pecore, B. Booth & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1993 journal article

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

Physiology & Behavior, 53(3), 553–563.

By: Z. Warwick*, W. Hall*, T. Pappas* & S. Schiffman*

MeSH headings : Adult; Blood Glucose / metabolism; Body Weight / physiology; Dietary Carbohydrates / administration & dosage; Dietary Fats / administration & dosage; Fatty Acids, Nonesterified / blood; Female; Humans; Male; Nutritive Value; Satiety Response / physiology; Smell / physiology; Taste / physiology
TL;DR: The main finding was that tasty versions of high-FAT and high-CHO meals were more satiating than nutritionally identical bland meals, as indicated by a greater decrease in hunger ratings following the tasty meals. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1993 journal article

Taste performance on the anterior human tongue varles with fungiform taste bud density

Chemical Senses, 18(5), 449–460.

By: J. Zuniga*, S. Davis, R. Englehardt, I. Miller*, S. Schiffrman* & C. Phillips*

Sources: Crossref, ORCID
Added: July 2, 2023

1993 journal article

Sweeteners: State of knowledge review

Neuroscience & Biobehavioral Reviews, 17(3), 313–345.

By: S. Schiffman* & C. Gatlin*

TL;DR: The most common sweetners likely to be used in food and pharmaceuticals will be examined in detail and the basic mechanisms of sweet taste revealed by psychophysical studies will be given. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Short-term oral sensory deprivation: Possible cause of binge eating in sham-feeding dogs

Physiology & Behavior, 53(6), 1231–1234.

By: D. Lawson*, S. Schiffman* & T. Pappas*

MeSH headings : Animals; Dogs; Eating / physiology; Energy Intake / physiology; Enteral Nutrition; Gastric Acid / metabolism; Pancreatic Polypeptide / blood; Satiety Response / physiology; Sensory Deprivation / physiology; Taste / physiology
TL;DR: Dogs that received oral stimulation days 1-5 did not overconsume their high- and low-palatable meals on day 6, suggesting that binge eating following short-term oral deprivation may be avoided if the diet provides adequate oral sensory stimulation. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Clinical Physiology of Taste and Smell

Annual Review of Nutrition, 13(1), 405–436.

By: S. Schiffman* & C. Gatlin*

MeSH headings : Aging / physiology; Alzheimer Disease / complications; Environmental Pollutants / adverse effects; Humans; Olfaction Disorders / chemically induced; Olfaction Disorders / drug therapy; Olfaction Disorders / etiology; Smell / physiology; Taste / physiology; Taste Disorders / chemically induced; Taste Disorders / drug therapy; Taste Disorders / etiology
TL;DR: Taste: Threshold Losses; Causes of Perceptual losses; and DYSFUNCTIONS RESULTing from Drugs: Causes o f Perceptial Losses. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Perception of taste and smell in elderly persons

Critical Reviews in Food Science and Nutrition, 33(1), 17–26.

By: S. Schiffman*

MeSH headings : Aged; Aging / physiology; Alzheimer Disease / physiopathology; Humans; Middle Aged; Perception / physiology; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology
TL;DR: The design of foods for the elderly that could both compensate for these chemosensory losses and meet nutritional needs presents new challenges and opportunities for the food industry. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures

Physiology & Behavior, 53(2), 395–402.

By: S. Schiffman* & Z. Warwick*

MeSH headings : Aged; Aged, 80 and over; B-Lymphocytes / immunology; Body Weight / physiology; Creatinine / blood; Eating / physiology; Energy Metabolism / physiology; Female; Flavoring Agents; Food Preferences / physiology; Humans; Insulin-Like Growth Factor I / metabolism; Leukocyte Count; Male; Nutritional Status; Serum Albumin / metabolism; Smell / physiology; T-Lymphocytes / immunology; Taste / physiology; Transferrin / metabolism
TL;DR: The effect of sustained (3 week) flavor enhancement of typical institutional foods on the diet, health, and well being of 39 elderly retirement-home residents was evaluated and biochemical measures of health status were obtained. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Effect of Metallization Thickness on Thermal Conductance of a First-Level Power Hybrid Structure

International Journal of Microcircuits and Electronic Packaging, (2nd Quarter), 189–193.

By: D. Hopkins, S. Bhavnani & K. Dalal

Source: NC State University Libraries
Added: October 28, 2021

1993 report

High Density Shunt Regulator Development

[Final report]. Martin Marietta Corporation.

By: D. Hopkins

Source: NC State University Libraries
Added: October 28, 2021

1993 report

Investigation of High Frequency Resonant Effects in Batteries

[Final report]. NASA Lewis Research Center.

By: D. Hopkins

Source: NC State University Libraries
Added: October 28, 2021

1993 report

Systems Engineering of Shared Resources: Decision Support System for the Concept Definition Phases

In NASA-OAI Collaborative Aerospace Research and Fellowship Program at Lewis Research Center (pp. 25–26) [Final report]. Lewis Research Center.

By: D. Hopkins

Source: NC State University Libraries
Added: October 28, 2021

1993 report

Systems Engineering of Shared Resources: Decision Support for the Concept Design Phase – Modeling Development

[Interim Report].

Douglas Hopkins

Source: NC State University Libraries
Added: October 28, 2021

1993 conference paper

Determining Conductor Thickness in Power Circuits that Operate at Long Wavelength Frequencies

Proceedings of the 1993 ISHM Intternational Symposium on Microelectronics, 656–661.

By: D. Hopkins & S. Bhavnani

Event: 1993 ISHM Intternational Symposium on Microelectronics at Dallas, TX on November 9-11, 1993

Source: NC State University Libraries
Added: October 28, 2021

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