Electrical and Computer Engineering

Works Published in 1995

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Displaying works 1 - 20 of 91 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1995 journal article

ESTABLISHMENT OF A DYNAMIC-MODEL FOR THE P-GE FAR IR LASER

International Journal of Infrared and Millimeter Waves, 16(1), 3–32.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ

Contributors: P. Coleman * & J. Wierer* 

Source: ORCID
Added: October 31, 2023

1995 conference paper

Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose

Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.

By: S. Schiffman  & M. Suggs

Event: 39th annual 1995 North Carolina Pork Producers conference at Fayetteville, NC

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement

In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.

By: S. Schiffman 

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Physiology of sweet taste

In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). MΓΌnchen: Urban & Vogel.

By: S. Schiffman 

Ed(s): M. Curzon, J. Diehl, R. Ghraf & M. Lentze

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies

Jogoslovian Medical Biochemistry, 14, 15–25.

By: I. Miletic, S. Schiffman  & V. Miletic

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

A fuzzy set approach to the organization of the gustatory system

Primary Sensory Neuron, 1(1), 65–80.

By: R. Erickson, S. Schiffman , G. Doetsch, P. DiLorenzo & M. Woodbury

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Reconceptualizing aroma

Aroma-Chology Review, 4(2), 1, 8–9.

By: N. Bierman, E. Sattely-Miller, M. Ranson & S. Schiffman 

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine

Chemical Senses, 20, 773.

By: S. Schiffman , M. Suggs, B. Graham, E. Sattely-Miller & L. Gatlin

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Development of a reliable method for determination of secretory IgA in saliva

Chemical Senses, 20, 743.

By: I. Miletic, V. Miletic & S. Schiffman 

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Determination of salivary IgA in healthy people of different age groups

Chemical Senses, 20, 772–773.

By: S. Schiffman , V. Miletic & I. Miletic

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Effect of odors from livestock wastes on the mood of neighboring residents

Chemical Senses, 20, 773.

By: S. Schiffman , E. Sattely-Miller, M. Suggs & B. Graham

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation

In Proceedings of the international livestock odor conference β€˜95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.

By: C. Williams & S. Schiffman 

Event: International livestock odor conference

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate

In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.

By: C. Williams & S. Schiffman 

Event: International livestock odor conference

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Public perception of odor in animal industries and how to measure it

New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.

By: S. Schiffman 

Event: New horizons in animal nutrition and health

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Pleasant odors improve mood of women and men at mid-life

In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.

By: S. Schiffman  & E. Sattely-Miller

Ed(s): A. Gilbert

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Taste

In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.

By: S. Schiffman 

Ed(s): G. Maddox

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Taste and smell changes with age: Implications for nutrition and immunity

Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.

By: S. Schiffman  & E. Wedral

Event: second international conference on nutrition and aging

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Measurement of environmental odors emanating from commercial swine operations

Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.

By: S. Schiffman 

Event: 39th annual North Carolina Pork Producers conference. at Fayetteville, NC

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals

Aroma-Chology Review, 4(10), 2, 9.

By: S. Schiffman 

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners

Chemical Senses, 20, 772.

By: S. Schiffman , B. Graham, E. Sattely-Miller, B. Booth, B. Carr & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

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