Agricultural & Extension Education

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 7.

By: L. Haynes-Maslow, S. Pitts, K. Boys, J. McGuirt, S. Fleischhacker, A. Ammerman, N. Johnson, C. Kelley ...

Sources: Web Of Science, ORCID
Added: August 23, 2021

2021 article

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4.

By: L. Leone, L. Haynes-Maslow, C. Kasprzak, S. Raja & L. Epstein

Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 journal article

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195.

By: C. Chauvenet, M. De Marco, L. Leone, L. Haynes-Maslow & A. Ammerman

Sources: Web Of Science, ORCID
Added: May 24, 2021

2021 journal article

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).

By: S. Jilcott Pitts, Q. Wu, K. Truesdale, A. Rafferty, L. Haynes-Maslow, K. Boys, J. McGuirt, S. Fleischhacker ...

Sources: Web Of Science, ORCID
Added: March 29, 2021