Agricultural & Extension Education

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption

TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1342–1349.

By: L. Haynes-Maslow, J. McGuirt, G. Trippichio, J. Armstrong-Brown, A. Ammerman & L. Leone

Sources: Web Of Science, ORCID
Added: February 22, 2021

2020 journal article

Apathy and Color-Blindness in Privatized Immigration Control

SOCIOLOGY OF RACE AND ETHNICITY, 6(4), 533–547.

Source: Web Of Science
Added: December 14, 2020

2020 article

Leveraging informal community food systems to address food security during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200.

Sources: ORCID, Web Of Science
Added: October 20, 2020

2020 journal article

The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17).

By: L. Andress, C. Shanks, A. Hardison-Moody, T. Prewitt, P. Kinder & L. Haynes-Maslow

Sources: Web Of Science, ORCID
Added: October 12, 2020

2020 journal article

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

International Journal of Environmental Research and Public Health, 17(17), 6390.

By: L. Haynes-Maslow, A. Hardison-Moody, M. Patton-Lopez, T. Prewitt, C. Shanks, L. Andress, I. Osborne, S. Pitts

Source: ORCID
Added: September 3, 2020