Agricultural & Extension Education
College of Agriculture and Life Sciences
Works Published in 2022
Displaying all 10 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 122(11), 2106–2114.
author keywords: Food environment; Geographic information systems; Online grocery shopping; Disparities
Sources: Web Of Science, ORCID
Added: January 30, 2023
2022 journal article
Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
NUTRIENTS, 14(24).
author keywords: food security; rural; dietary intake; health disparities
www.mdpi.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: January 17, 2023
2022 journal article
Perceptions of sugar-sweetened beverages among adolescents in North Carolina
FRONTIERS IN PUBLIC HEALTH, 10.
author keywords: adolescents; sugar-sweetened beverage; marketing; low-income; perceptions
Sources: Web Of Science, ORCID
Added: October 24, 2022
2022 journal article
A qualitative study exploring teachers' beliefs regarding breastfeeding education in family and consumer sciences classrooms
INTERNATIONAL BREASTFEEDING JOURNAL, 17(1).
author keywords: Breastfeeding; Infant feeding; Education; School; Family and consumer sciences
Sources: Web Of Science, ORCID
Added: September 29, 2022
2022 journal article
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
Nutrients.
author keywords: online grocery; grocery shopping; behavior; food environment; SNAP
Source: ORCID
Added: September 15, 2022
2022 journal article
A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 19(16).
author keywords: mobile produce market; fruit and vegetable; food access; food environment; randomized control trial; dietary intake
Sources: Web Of Science, ORCID
Added: September 6, 2022
2022 journal article
Disparities in dietary practices during the COVID-19 pandemic by food security status
PREVENTIVE MEDICINE REPORTS, 28.
author keywords: Nutrition; Diet; COVID-19; Health disparities; Food security
Sources: Web Of Science, ORCID
Added: June 13, 2022
2022 journal article
Operational challenges that may affect implementation of evidence-based mobile market interventions
BMC PUBLIC HEALTH, 22(1).
author keywords: Food access; Mobile market; Programs; Low-income; Practices; Qualitative; Diet; Implementation; Barriers; Consolidated framework for implementation research (CFIR) stakeholders
Sources: Web Of Science, ORCID
Added: April 25, 2022
2022 article
Private Immigration Detention without the Immigrants: The Subtle Use of Controlling Images in the Contemporary Era
Bailey-Hall, M. L., & Estrada, E. P. (2022, March 24). AMERICAN BEHAVIORAL SCIENTIST.
author keywords: detention; controlling images; neoliberalism
Source: Web Of Science
Added: April 18, 2022
2022 journal article
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 19(2).
author keywords: online; grocery shopping; behavioral nudge; intervention; rural; urban; fruit and vegetable; food access
Sources: ORCID, Web Of Science
Added: January 14, 2022
