Agricultural & Extension Education - 2021 Boys, K. A., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A. S., Van Fleet, E. E., Johnson, N. S., … Pitts, S. B. J. (2021). Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness. PUBLIC HEALTH NUTRITION, 12. https://doi.org/10.1017/S1368980021003955 Chauvenet, C., De Marco, M., Leone, L. A., Haynes-Maslow, L., & Ammerman, A. S. (2021). The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195. https://doi.org/10.1080/19320248.2019.1649225 Glen, C. D., Jayaratne, K. S. U., Moore, G. E., Bradley, L. K., & Edwards, H. (2021). What Does It Take to Lead Extension Master Gardener Volunteers? JOURNAL OF EXTENSION. https://doi.org/10.34068/joe.59.03.12 Grocke-Dewey, M., Hardison-Moody, A., Haynes-Maslow, L., Maras, S., Webber, E., Andress, L., … Byker-Shanks, C. (2021). Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States. PREVENTIVE MEDICINE REPORTS, 12. https://doi.org/10.1016/j.pmedr.2021.101537 Haynes-Maslow, L., Pitts, S. B. J., Boys, K. A., McGuirt, J. T., Fleischhacker, S., Ammerman, A. S., … Laska, M. N. (2021). Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts. BMC PUBLIC HEALTH, 7. https://doi.org/10.1186/s12889-021-11509-x Jilcott Pitts, S. B., Wu, Q., Truesdale, K. P., Rafferty, A. P., Haynes-Maslow, L., Boys, K. A., … Laska, M. N. (2021). A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1). https://doi.org/10.1186/s12966-021-01109-8 Kasprzak, C. M., Schoonover, J. J., Gallicchio, D., Haynes-Maslow, L., Vermont, L. N., Ammerman, A., … Leone, L. A. (2021). Using common practices to establish a framework for mobile produce markets in the United States. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT. https://doi.org/10.5304/jafscd.2021.104.029 Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4. https://doi.org/10.1080/19320248.2021.1915906