Agricultural & Extension Education

College of Agriculture and Life Sciences

Works Published in 2017

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2017 journal article

Color Me Healthy for SNAP-Ed Supplemental Toolkit: A Comprehensive Approach to the Social-Ecological Model

Journal of Nutrition Education and Behavior, 49(7), S53.

By: J. Wass, G. Hofing, L. Goolsby, L. Haynes-Maslow & C. Dunn

Sources: Crossref, ORCID
Added: February 20, 2020

2017 journal article

The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines

Journal of Nutrition Education and Behavior, 49(7), S99.

By: K. Mulik & L. Haynes-Maslow

Sources: Crossref, ORCID
Added: February 20, 2020

2017 journal article

A Framework for the Evaluation of Large-Scale Regional Conservation and Management Strategies

Journal of Extension, 55(3).

By: J. Diaz, J. Evans, K. Jayaratne & J. Bruce

Source: NC State University Libraries
Added: July 28, 2019

2017 journal article

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

International Journal of Environmental Research and Public Health, 14(10), 1189.

By: S. Jilcott Pitts, Q. Wu, K. Truesdale, M. Laska, T. Grinchak, J. McGuirt, L. Haynes-Maslow, R. Bell, A. Ammerman

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2017 journal article

Peer Connect for African American breast cancer survivors and caregivers: A train-the-trainer approach for peer support

Translational Behavioral Medicine, 7(3), 495–505.

By: M. Allicock, L. Haynes-Maslow, L. Johnson, W. Carpenter, A. Vines, D. Belle, R. Phillips, M. Cherry

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

The affordability of MyPlate: An analysis of SNAP benefits and the actual cost of eating according to the dietary guidelines

Journal of Nutrition Education and Behavior, 49(8), 623–631.

By: K. Mulik & L. Haynes-Maslow

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study

BMC Public Health, 17.

By: L. Haynes-Maslow & L. Leone

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Peer support preferences among African-American breast cancer survivors and caregivers

Supportive Care in Cancer, 25(5), 1511–1517.

By: L. Haynes-Maslow, M. Allicock & L. Johnson

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Veggie Van Pilot Study: Impact of a mobile produce market for underserved communities on fruit and vegetable access and intake

Journal of Hunger and Environmental Nutrition, 12(1), 89–100.

By: L. Leone, L. Haynes-Maslow & A. Ammerman

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Recruiting community partners for Veggie Van: Strategies and lessons learned from a mobile market intervention in North Carolina, 2012-2015

Preventing Chronic Disease, 14.

By: G. Tripicchio, J. Smith, J. Armstrong-Brown, J. McGuirt, L. Haynes-Maslow, S. Mardovich, A. Ammerman, L. Leone

Sources: NC State University Libraries, ORCID
Added: August 6, 2018