Agricultural & Extension Education
College of Agriculture and Life Sciences
Works Published in 2020
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 book
Transformative Leadership in Action: Allyship, Advocacy & Activism
Transformative Leadership in Action: Allyship, Advocacy & Activism.
Ed(s): J. Bruce & K. McKee
Sources: Crossref, ORCID
Added: February 5, 2022
2020 journal article
Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption
TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1342–1349.
Sources: Web Of Science, ORCID
Added: February 22, 2021
2020 journal article
Apathy and Color-Blindness in Privatized Immigration Control
SOCIOLOGY OF RACE AND ETHNICITY, 6(4), 533–547.
Source: Web Of Science
Added: December 14, 2020
2020 article
Leveraging informal community food systems to address food security during COVID-19
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200.
www.foodsystemsjournal.org (publisher PDF)
Sources: ORCID, Web Of Science
Added: October 20, 2020
2020 journal article
The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17).
Sources: Web Of Science, ORCID
Added: October 12, 2020
2020 journal article
Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
International Journal of Environmental Research and Public Health, 17(17), 6390.
Source: ORCID
Added: September 3, 2020
