Agricultural & Extension Education
College of Agriculture and Life Sciences
Works Published in 2020
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 book
Transformative Leadership in Action: Allyship, Advocacy & Activism
Transformative Leadership in Action: Allyship, Advocacy & Activism.
Ed(s): J. Bruce & K. McKee
doi.org (repository)
Sources: Crossref, ORCID
Added: February 5, 2022
2020 journal article
Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption
TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1342–1349.
author keywords: Food access; Geographic information systems; Diet; Low-income populations
Sources: Web Of Science, ORCID
Added: February 22, 2021
2020 journal article
Apathy and Color-Blindness in Privatized Immigration Control
SOCIOLOGY OF RACE AND ETHNICITY, 6(4), 533–547.
author keywords: racism; immigration; ideology; social control; legitimacy
Source: Web Of Science
Added: December 14, 2020
2020 article
Leveraging informal community food systems to address food security during COVID-19
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200.
Sources: ORCID, Web Of Science
Added: October 20, 2020
2020 journal article
The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17).
author keywords: rural; food system; inequities; disparities; food security
Sources: Web Of Science, ORCID
Added: October 12, 2020
2020 journal article
Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
International Journal of Environmental Research and Public Health, 17(17), 6390.
author keywords: rural; SNAP; food insecurity; food access
Source: ORCID
Added: September 3, 2020
