College of Agriculture and Life Sciences
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 book
Transformative Leadership in Action: Allyship, Advocacy & Activism
Transformative Leadership in Action: Allyship, Advocacy & Activism.
Ed(s): J. Bruce & K. McKee
2020 journal article
Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption
TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1342–1349.
2020 journal article
Apathy and Color-Blindness in Privatized Immigration Control
SOCIOLOGY OF RACE AND ETHNICITY, 6(4), 533–547.
2020 article
Leveraging informal community food systems to address food security during COVID-19
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200.
2020 journal article
The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17).
2020 journal article
Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
International Journal of Environmental Research and Public Health, 17(17), 6390.