Agricultural & Extension Education

Using common practices to establish a framework for mobile produce markets in the United States

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT.

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States

PREVENTIVE MEDICINE REPORTS, 12.

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

PUBLIC HEALTH NUTRITION, 12.

What Does It Take to Lead Extension Master Gardener Volunteers?

JOURNAL OF EXTENSION.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 7.

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4.

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).