Molecular & Structural Biochemistry

Attenuation of Antioxidant Enzymes in Response to Oxidative Stresses1

In J. C. Somogyi & H. R. Müller (Eds.), Nutritional Impact of Food Processing. 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 (pp. 278–287).

An electron spin resonance study of oxyradical generation in superoxide dismutase- and catalase-deficient mutants of Escherichia coli K-12

Archives of Biochemistry and Biophysics, 271(2), 323–331.

Microbial Superoxide Dismutases

In Advances in Genetics (pp. 65–97).

Effect of temperature andhtpRon the biosynthesis of superoxide dismutase inEscherichia coli

FEMS Microbiology Letters, 58(2-3), 133–137.

Transcriptional interaction between the promoters of the maize chloroplast genes which encode the β subunit of ATP synthase and the large subunit of ribulose 1,5-bisphosphate carboxylase

Molecular and General Genetics MGG, 215(2), 217–224.

Functional expression of the leftward open reading frames of the A component of tomato golden mosaic virus in transgenic tobacco plants.

The Plant Cell, 1(11), 1057–1067.

Structural changes in milk proteins

In C. A. Barth & E. Schlimme (Eds.), Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).

Immobilized enzymes as processing aids or analytical tools

ACS Symposium Series, (389), 242.

Metal-binding properties of phytoferritin and synthetic iron cores

Biochimica Et Biophysica Acta. G, General Subjects, 990(1), 8.

Method for transforming pine

Washington, DC: U.S. Patent and Trademark Office.