Nutrition - 2005

Gatlin, L. A., See, M. T., & Odle, J. (2005). Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine. Journal of Animal Science, 83(8), 1890–1898. https://doi.org/10.2527/2005.8381890x

Tiffany, M. E., & Spears, J. W. (2005). Differential responses to dietary cobalt in finishing steers fed corn-versus barley-based diets. Journal of Animal Science, 83(11), 2580–2589. https://doi.org/10.2527/2005.83112580x

Hill, SR, Hopkins, B. A., Davidson, S., Bolt, S. M., Diaz, D. E., Brownie, C., … Whitlow, L. W. (2005). Technical note: Technique for dissection and analysis of the rumen in young calves. JOURNAL OF DAIRY SCIENCE, 88(1), 324–326. https://doi.org/10.3168/jds.S0022-0302(05)72691-6