Nutrition - 2006

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Gatlin, L. A., See, M. T., Larick, D. K., & Odle, J. (2006). Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386. https://doi.org/10.2527/jas.2005-721