Nutrition - 2009

Chen, H., Park, A., Heitmann, J. A., & Hubbe, M. A. (2009). Importance of cellulosic fines relative to the dewatering rates of fiber suspensions. Industrial & Engineering Chemistry Research, 48(20), 9106–9112. https://doi.org/10.1021/ie9006613

Ferket, P. R., Oviedo-Rondon, E. O., Mente, P. L., Bohorquez, D. V., Santos, A. A., Grimes, J. L., … Felts, V. (2009). Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys. Poultry Science, 88(1), 118–131. https://doi.org/10.3382/ps.2008-00200

Hill, S. R., Hopkins, B. A., Davidson, S., Bolt, S. M., Diaz, D. E., Brownie, C., … Whitlow, L. W. (2009). The addition of cottonseed hulls to the starter and supplementation of live yeast or mannanoligosaccharide in the milk for young calves. Journal of Dairy Science, 92(2), 790–798. https://doi.org/10.3168/jds.2008-1320