Nutrition

College of Agriculture and Life Sciences

Works Published in 1992

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1992 journal article

FRACTIONATION OF BUTTER OIL BY SUPERCRITICAL CARBON-DIOXIDE

JOURNAL OF DAIRY SCIENCE, 75(10), 2659–2669.

By: H. Chen*, S. Schwartz & G. Spanos

author keywords: BUTTER OIL; SUPERCRITICAL CARBON DIOXIDE; FRACTIONATION
Source: Web Of Science
Added: August 6, 2018