College of Agriculture and Life Sciences
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
2002 article
Fecal inoculum can be used to determine the rate and extent of in vitro fermentation of dietary fiber sources across three lemur species that differ in dietary profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus
Campbell, J. L., Williams, C. V., & Eisemann, J. H. (2002, October). JOURNAL OF NUTRITION, Vol. 132, pp. 3073–3080.
2002 journal article
Effect of zinc source (zinc oxide vs zinc proteinate) and level on performance, carcass characteristics, and immune response of growing and finishing steers
Journal of Animal Science, 80(10), 2747–2752.
2002 journal article
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality
JOURNAL OF NUTRITION, 132(10), 3105–3112.
2002 journal article
Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 34, S48–S52.
2002 journal article
Iron methionine as a source of iron for the neonatal pig
NUTRITION RESEARCH, 22(10), 1209–1217.