Nutrition

College of Agriculture and Life Sciences

Works Published in 2002

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Fecal inoculum can be used to determine the rate and extent of in vitro fermentation of dietary fiber sources across three lemur species that differ in dietary profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus

Journal of Nutrition, 132(10), 3073–3080.

By: J. Campbell, C. Williams & J. Eisemann

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of zinc source (zinc oxide vs zinc proteinate) and level on performance, carcass characteristics, and immune response of growing and finishing steers

Journal of Animal Science, 80(10), 2747–2752.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin, M. See, D. Larick, X. Lin & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites

Journal of Nutrition Education and Behavior, 34(2002 Mar-Apr), S48–52.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Iron methionine as a source of iron for the neonatal pig

Nutrition Research (New York, N.Y.), 22(10), 1209–1217.

By: E. Kegley, J. Spears, W. Flowers & W. Schoenherr

Source: NC State University Libraries
Added: August 6, 2018