College of Agriculture and Life Sciences
Displaying all 10 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
2003 journal article
Effects of amounts and degradability of dietary protein on lactation, nitrogen utilization, and excretion in early lactation Holstein cows
JOURNAL OF DAIRY SCIENCE, 86(5), 1681–1689.
2003 journal article
Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo
FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799.
2003 journal article
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
NUTRITION, 19(9), 722–726.
2003 journal article
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Journal of Animal Science, 81(8), 1989–1997.
2003 journal article
Effects of organic forms of zinc on growth performance, tissue zinc distribution, and immune response of weanling pigs
Journal of Animal Science, 81(8), 2063–2071.
2003 journal article
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
NUTRITION, 19(7-8), 584–588.
2003 journal article
Aflatoxin binders I: In vitro binding assay for aflatoxin B1 by several potential sequestering agents
MYCOPATHOLOGIA, 156(3), 223–226.
2003 journal article
Administration of triiodothyronine and dopamine to broiler chicks increases growth, feed conversion and visceral organ mass
POULTRY SCIENCE, 82(2), 285–293.
2003 review
Tomatoes and cardiovascular health
[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18.