Nutrition

College of Agriculture and Life Sciences

Works Published in 2004

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2004 journal article

Dietary supplementation of endoxylanases and phospholipase for turkeys fed wheat-based rations

International Journal of Poultry Science, 3(1), 20.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Dietary pentosanase supplementation of diets containing different qualities of wheat on growth performance and metabolizable energy of turkey poults

International Journal of Poultry Science, 3(1), 33.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Bioavailability of copper from tribasic copper chloride and copper sulfate in growing cattle

Animal Feed Science and Technology, 116(02-Jan), 13-.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed

Mycopathologia, 157(2), 233–241.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Use of total dietary fiber across four lemur species (Propithecus verreauxi coquereli, Hapalemur griseus griseus, Varecia variegata, and Eulemur fulvus): Does fiber type affect digestive efficiency?

American Journal of Primatology, 64(3), 323–335.

By: J. Campbell, C. Williams & J. Eisemann

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

Journal of Food Biochemistry, 28(4), 337–349.

By: G. Harris, J. Willcox & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Characterizing gastrointestinal transit time in four lemur species using barium-impregnated polyethylene spheres (BIPS)

American Journal of Primatology, 64(3), 309–321.

By: J. Campbell, C. Williams & J. Eisemann

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

Source: NC State University Libraries
Added: August 6, 2018