Nutrition

College of Agriculture and Life Sciences

Works Published in 2006

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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2006 journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

NUTRITION, 22(11-12), 1137–1145.

By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls*

author keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

NUTRITION, 22(11-12), 1096–1102.

By: H. Allen, J. Allen, L. Boyd, B. Alston-Mills & G. Fenner

author keywords: diabetes; membrane lipids; insulin resistance; red blood cell deformability; fatty acids; membrane fluidity
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.

By: L. Gatlin n, M. See n, D. Larick & J. Odle 

author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
Source: Web Of Science
Added: August 6, 2018