Nutrition

College of Agriculture and Life Sciences

Works Published in 2006

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

Nutrition, 22(11-12), 1137–1145.

By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

Nutrition, 22(11-12), 1096–1102.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

Journal of Animal Science, 84(12), 3381–3386.

By: L. Gatlin, M. See, D. Larick & J. Odle

Source: NC State University Libraries
Added: August 6, 2018