College of Agriculture and Life Sciences
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Displaying all 3 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
Nutrition, 22(11-12), 1137–1145.
By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks
Nutrition, 22(11-12), 1096–1102.
By: H. Allen, J. Allen, L. Boyd, B. Alston-Mills & G. Fenner
Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat
Journal of Animal Science, 84(12), 3381–3386.
By: L. Gatlin, M. See, D. Larick & J. Odle