Nutrition

College of Agriculture and Life Sciences

Works Published in 2009

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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2009 journal article

Importance of Cellulosic Fines Relative to the Dewatering Rates of Fiber Suspensions

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 48(20), 9106–9112.

By: H. Chen  n, A. Park, J. Heitmann & M. Hubbe

Source: Web Of Science
Added: August 6, 2018

2009 journal article

The addition of cottonseed hulls to the starter and supplementation of live yeast or mannanoligosaccharide in the milk for young calves

JOURNAL OF DAIRY SCIENCE, 92(2), 790–798.

By: S. Hill, B. Hopkins, S. Davidson, S. Bolt, D. Diaz, C. Brownie, T. Brown, G. Huntington, L. Whitlow

author keywords: cottonseed hull; calf; yeast; mannanoligosaccharide
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys

POULTRY SCIENCE, 88(1), 118–131.

By: P. Ferket , E. Oviedo-Rondon *, P. Mente, D. Bohorquez *, A. Santos, J. Grimes, J. Richards*, J. Dibner*, V. Felts*

author keywords: turkey; organic trace mineral; 25-hydroxycholecalciferol; leg problem; bone
Source: Web Of Science
Added: August 6, 2018