Nutrition

College of Agriculture and Life Sciences

Works Published in 2019

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Displaying 1 work

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2019 review

Laying hens in the US market: An appraisal of trends from the beginning of the 20th century to present

[Review of ]. JOURNAL OF APPLIED POULTRY RESEARCH, 28(4), 771–784.

By: M. Kidd & K. Anderson 

author keywords: US egg history; table eggs; shell eggs; hen production; hen cage rearing; one egg
Source: Web Of Science
Added: February 3, 2020