Kannapolis Research - 2010

Marambaud, P., Vingtdeux, V., Giliberto, L., Zhao, H., Chandakkar, P., Wu, Q., … Davies, P. (2010). P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo
 by controlling AMPK signaling. Alzheimer's & Dementia, 6, S406–S406. https://doi.org/10.1016/j.jalz.2010.05.1368

Ferruzzi, M. G. (2010). The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiology & Behavior, 100(1), 33–41. https://doi.org/10.1016/j.physbeh.2010.01.035

Engelmann, N. J., Campbell, J. K., Rogers, R. B., Rupassara, S. I., Garlick, P. J., Lila, M. A., & Erdman, J. W., Jr. (2010). Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production. Journal of Agricultural and Food Chemistry, 58(18), 9979–9987. https://doi.org/10.1021/jf101942x

Torricelli, C., Valacchi, G., & Maioli, E. (2010). Novel PKCs activate ERK through PKD1 in MCF-7 cells. In Vitro Cellular & Developmental Biology - Animal, 47(1), 73–81. https://doi.org/10.1007/S11626-010-9355-6

Diaz, J., Bittencourt, E., & Lucia, L. (2010). Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology
relative to existing methods. O Papel, 71(11), 35–43.

De Luca, C., Scordo, M. G., Cesareo, E., Pastore, S., Mariani, S., Maiani, G., … Korkina, L. G. (2010). Biological definition of multiple chemical sensitivity from redox state and cytokine profiling and not from polymorphisms of xenobiotic-metabolizing enzymes. Toxicology and Applied Pharmacology, 248(3), 285–292. https://doi.org/10.1016/j.taap.2010.04.017

Aldinucci, C., Maiorca, S. M., De Rosa, P., Palmi, M., Sticozzi, C., Ciccoli, L., … Pessina, G. P. (2010). The Physiological Behaviour of IMR-32 Neuroblastoma Cells is Affected by a 12-h Hypoxia/24-h Reoxygenation Period. Neurochemical Research, 35(11), 1691–1699. https://doi.org/10.1007/S11064-010-0231-2

Woodward, G. M., Needs, P. W., & Kay, C. D. (2010). Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55(3), 378–386. https://doi.org/10.1002/mnfr.201000355

Schreckinger, M. E., Wang, J., Yousef, G., Lila, M. A., & Gonzalez de Mejia, E. (2010). Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry, 58(16), 8966–8976. https://doi.org/10.1021/jf100975m

Janle, E. M., Lila, M. A., Grannan, M., Wood, L., Higgins, A., Yousef, G. G., … Weaver, C. M. (2010). Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316. https://doi.org/10.1016/j.nimb.2009.10.161

Newell, A. M. B., Yousef, G. G., Lila, M. A., Ramírez-Mares, M. V., & Gonzalez de Mejia, E. (2010). Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells. Journal of Ethnopharmacology, 130(3), 536–544. https://doi.org/10.1016/j.jep.2010.05.051

Vingtdeux, V., Giliberto, L., Zhao, H., Chandakkar, P., Wu, Q., Simon, J. E., … Marambaud, P. (2010). AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism. Journal of Biological Chemistry, 285(12), 9100–9113. https://doi.org/10.1074/jbc.M109.060061

Gutierrez-Orozco, F., Stephens, B., Neilson, A., Green, R., Ferruzzi, M., & Bomser, J. (2010). Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity. Planta Medica, 76(15), 1659–1665. https://doi.org/10.1055/s-0030-1249975

Neilson, A. P., Sapper, T. N., Janle, E. M., Rudolph, R., Matusheski, N. V., & Ferruzzi, M. G. (2010). Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats. Journal of Agricultural and Food Chemistry, 58(11), 6685–6691. https://doi.org/10.1021/jf1005353

Neilson, A. P., Song, B. J., Sapper, T. N., Bomser, J. A., & Ferruzzi, M. G. (2010). Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutrition Research, 30(5), 327–340. https://doi.org/10.1016/j.nutres.2010.05.006

Peters, C. M., Green, R. J., Janle, E. M., & Ferruzzi, M. G. (2010). Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Research International, 43(1), 95–102. https://doi.org/10.1016/j.foodres.2009.08.016

Adamec, J., Jannasch, A., Huang, J., Hohman, E., Fleet, J. C., Peacock, M., … Weaver, C. M. (2010). Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. Journal of Separation Science, 34(1), 11–20. https://doi.org/10.1002/jssc.201000410

Curtis, P. J., Kroon, P. A., Hollands, W. J., Walls, R., Kay, C. D., Jenkins, G., & Cassidy, A. (2010). CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992813

Woodward, G. M., Cassidy, A., Kroon, P. A., & Kay, C. D. (2010). Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992163

Kay, C. D. (2010). The future of flavonoid research. British Journal of Nutrition, 104(S3), S91–S95. https://doi.org/10.1017/S000711451000396X

Kay, C. D., Gebauer, S. K., West, S. G., & Kris-Etherton, P. M. (2010). Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. The Journal of Nutrition, 140(6), 1093–1098.

Habitual intake of flavonoid subclasses and incident hypertension in adults--. (2010). The American Journal of Clinical Nutrition, 93(2), 338–347.

Mun, J. G., Grannan, M. D., Lachcik, P. J., Rogers, R. B., Yousef, G. G., Grace, M. H., … Lila, M. A. (2010). Tracking deposition of a <sup>14</sup>C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone. Experimental Biology and Medicine, 235(10), 1224–1235. https://doi.org/10.1258/ebm.2010.010134

Eroglu, A., Hruszkewycz, D. P., Curley, R. W., & Harrison, E. H. (2010). The eccentric cleavage product of b- carotene, b-apo-13-carotenone, functions as an antagonist of RXRa. Archives of Biochemistry and Biophysics, 504, 11–16. https://doi.org/10.1016/j.abb.2010.07.025

Lucia, L. A., Jameel, H., Banerjee, S., Venditti, R., Phillips, R., & Diaz, J. (2010). Green liquor as a novel pretreatment agent to derive higher value wood products. Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.

Grace, M. H., Lategan, C., Mbeunkui, F., Graziose, R., Smith, P. J., Raskin, I., & Lila, M. A. (2010). Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana. Natural Product Communications, 5(12), 1869–1872. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-78751538177&partnerID=MN8TOARS

Cuevas-Rodriguez, E. O., Dia, V. P., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., … Ann Lila, M. (2010). Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(17), 9542–9548. https://doi.org/10.1021/jf102590p

Blackburn, K., Mbeunkui, F., Mitra, S. K., Mentzel, T., & Goshe, M. B. (2010). Improving Protein and Proteome Coverage through Data-Independent Multiplexed Peptide Fragmentation. JOURNAL OF PROTEOME RESEARCH, 9(7), 3621–3637. https://doi.org/10.1021/pr100144z

Mbeunkui, F., Scholl, E. H., Opperman, C. H., Goshe, M. B., & Bird, D. M. K. (2010). Proteomic and Bioinformatic Analysis of the Root-Knot Nematode Meloidogyne hapla: The Basis for Plant Parasitism. JOURNAL OF PROTEOME RESEARCH, 9(10), 5370–5381. https://doi.org/10.1021/pr1006069

Cuevas-Rodriguez, E. O., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., & Lila, M. A. (2010). Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(12), 7458–7464. https://doi.org/10.1021/jf101485r

Vinson, E. L., III, Woods, F. M., Kemble, J. M., Perkins-Veazie, P., Davis, A., & Kessler, J. R. (2010). Use of External Indicators to Predict Maturity of Mini-watermelon Fruit. HORTSCIENCE, 45(7), 1034–1037. https://doi.org/10.21273/hortsci.45.7.1034

Kellogg, J., Wang, J. Z., Flint, C., Ribnicky, D., Kuhn, P., Mejia, E. G. D., … Lila, M. A. (2010). Alaskan wild berry resources and human health under the cloud of climate change. Journal of Agricultural and Food Chemistry, 58(7), 3884–3900. https://doi.org/10.1021/jf902693r