Kannapolis Research - 2013

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In M. Skinner & D. Hunter (Eds.), Bioactives in fruit: health benefits and functional foods (pp. 215–250). https://doi.org/https://doi.org/10.1002/9781118635551.ch10

de Ferrars, R. M., Cassidy, A., Curtis, P., Raheem, K. S., Zhang, Q., & Kay, C. D. (2013). The metabolic fate of anthocyanins in humans. FASEB Journal, 27(Supplement 1), 125.7. https://doi.org/10.1096/fasebj.27.1_supplement.125.7

Kay, C. D., Botting, N. P., Cassidy, A., Czank, C., de Ferrars, R., Kroon, P. A., … Zang, Q. (2013). Absorption, distribution, metabolism and elimination of a stable isotope-labelled anthocyanin in humans. FASEB Journal, 27(Supplement 1), 125.6.

Wang, J., Tang, C., Ferruzzi, M. G., Gong, B., Song, B. J., Janle, E. M., … Pasinetti, G. M. (2013). Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Molecular Nutrition & Food Research, 57(12), 2091–2102. https://doi.org/10.1002/MNFR.201300230

di Gesso, J. L., Kerr, J. S., Yalamanchili, S. K., Cassidy, A., Botting, N. P., O’Hagan, D., … O’Connell, M. A. (2013). Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α. Cytokine, 63(3), 259. https://doi.org/10.1016/J.CYTO.2013.06.071

Pecorelli, A., Bocci, V., Acquaviva, A., Belmonte, G., Gardi, C., Virgili, F., … Valacchi, G. (2013). NRF2 activation is involved in ozonated human serum upregulation of HO-1 in endothelial cells. Toxicology and Applied Pharmacology, 267(1), 30–40. https://doi.org/10.1016/j.taap.2012.12.001

Valacchi, G., Zanardi, I., Lim, Y., Belmonte, G., Miracco, C., Sticozzi, C., … Travagli, V. (2013). Ozonated oils as functional dermatological matrices: Effects on the wound healing process using SKH1 mice. International Journal of Pharmaceutics, 458(1), 65–73. https://doi.org/10.1016/J.IJPHARM.2013.09.039

Sticozzi, C., Belmonte, G., Pecorelli, A., Cervellati, F., Leoncini, S., Signorini, C., … Valacchi, G. (2013). Scavenger receptor B1 post-translational modifications in Rett syndrome. FEBS Letters, 587(14), 2199–2204. https://doi.org/10.1016/J.FEBSLET.2013.05.042

Sticozzi, C., Belmonte, G., Cervellati, F., Di Capua, A., Maioli, E., Cappelli, A., … Valacchi, G. (2013). Antiproliferative effect of two novel COX-2 inhibitors on human keratinocytes. European Journal of Pharmaceutical Sciences, 49(2), 133–141. https://doi.org/10.1016/J.EJPS.2013.02.009

Scalia, S., Trotta, V., Traini, D., Young, P. M., Sticozzi, C., Cervellati, F., & Valacchi, G. (2013). Incorporation of quercetin in respirable lipid microparticles: Effect on stability and cellular uptake on A549 pulmonary alveolar epithelial cells. Colloids and Surfaces B: Biointerfaces, 112, 322–329. https://doi.org/10.1016/J.COLSURFB.2013.07.067

Pecorelli, A., Leoncini, S., De Felice, C., Signorini, C., Cerrone, C., Valacchi, G., … Hayek, J. (2013). Non-protein-bound iron and 4-hydroxynonenal protein adducts in classic autism. Brain and Development, 35(2), 146–154. https://doi.org/10.1016/j.braindev.2012.03.011

Durand, T., De Felice, C., Signorini, C., Oger, C., Bultel-Poncé, V., Guy, A., … Hayek, J. (2013). F2-Dihomo-isoprostanes and brain white matter damage in stage 1 Rett syndrome. Biochimie, 95(1), 86–90. https://doi.org/10.1016/j.biochi.2012.09.017

Lipkie, T. E., De Moura, F. F., Zhao, Z.-Y., Albertsen, M. C., Che, P., Glassman, K., & Ferruzzi, M. G. (2013). Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum. Journal of Agricultural and Food Chemistry, 61(24), 5764–5771. https://doi.org/10.1021/JF305361S

Song, B. J., Sapper, T. N., Burtch, C. E., Brimmer, K., Goldschmidt, M., & Ferruzzi, M. G. (2013). Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems. Journal of Agricultural and Food Chemistry, 61(6), 1364–1372. https://doi.org/10.1021/jf3044007

Goltz, S. R., Sapper, T. N., Failla, M. L., Campbell, W. W., & Ferruzzi, M. G. (2013). Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutrition Research, 33(5), 358–366. https://doi.org/10.1016/J.NUTRES.2013.02.010

Song, B. J., Jouni, Z. E., & Ferruzzi, M. G. (2013). Assessment of phytochemical content in human milk during different stages of lactation. Nutrition, 29(1), 195–202. https://doi.org/10.1016/j.nut.2012.07.015

Lipkie, T. E., Janasch, A., Cooper, B. R., Hohman, E. E., Weaver, C. M., & Ferruzzi, M. G. (2013). Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry. Journal of Chromatography B, 932, 6–11. https://doi.org/10.1016/J.JCHROMB.2013.05.029

Cardinali, A., Rotondo, F., Minervini, F., Linsalata, V., D'Antuono, I., Debellis, L., & Ferruzzi, M. G. (2013). Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model. Food Research International, 54(1), 132–138. https://doi.org/10.1016/J.FOODRES.2013.06.017

Li, N., Taylor, L. S., Ferruzzi, M. G., & Mauer, L. J. (2013). Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states. Food Research International, 53(2), 909–921. https://doi.org/10.1016/j.foodres.2012.11.019

Serrano-Niño, J. C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M. G., San Martin-González, M. F., & García, H. S. (2013). Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model. Food Control, 31(1), 202–207. https://doi.org/10.1016/j.foodcont.2012.09.023

Wang, D., Williams, B. A., Ferruzzi, M. G., & D’Arcy, B. R. (2013). Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138(2-3), 1564–1573. https://doi.org/10.1016/j.foodchem.2012.09.103

Guo, Y., Mah, E., Davis, C. G., Jalili, T., Ferruzzi, M. G., Chun, O. K., & Bruno, R. S. (2013). Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition & Food Research, 57(5), 896–905. https://doi.org/10.1002/mnfr.201200619

Panthee, D. R., Perkins-Veazie, P., Randall, D., & Brown, A. F. (2013). Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer. International Journal of Vegetable Science, 19(3), 240–255. https://doi.org/10.1080/19315260.2012.715324

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 21, S217–S218. https://doi.org/10.1016/J.JOCA.2013.02.450

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In Bioactives in Fruit (pp. 215–250). https://doi.org/10.1002/9781118635551.ch10

de Ferrars, R. M., Cassidy, A., Curtis, P., & Kay, C. D. (2013). Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Molecular Nutrition & Food Research, 58(3), 490–502. https://doi.org/10.1002/mnfr.201300322

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2013). Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production. Proceedings of the Nutrition Society, 72(OCE4). https://doi.org/10.1017/S002966511300253X

Kay, C., & Cassidy, A. (2013). Encyclopedia of Human Nutrition: Phytochemicals: Classification and Occurrence.

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane Represses Matrix-Degrading Proteases and Protects Cartilage From Destruction In Vitro and In Vivo. Arthritis & Rheumatism, 65(12), 3130–3140. https://doi.org/10.1002/ART.38133

Holligan, S., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2013). A moderate-fat diet with pistachios lowers small-dense LDL and improves markers of insulin sensitivity in subjects with moderately-elevated cholesterol Levels. Federation of American Societies for Experimental Biology.

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study--. (2013). The American of Clinical Nutrition, 97(5), 995–1003.

HSCCC Isolation and Characterization of Walnut Polyphenols with Antioxidative and Lipolytic Activity. (2013).

Nassar, M. I., Aboutabl, E.-S. A., Eskander, D. M., Grace, M. H., EL-Khrisy, E.-D. A., & Sleem, A. A. (2013). Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum. Pharmacognosy Research, 5(1), 17–21. https://doi.org/10.4103/0974-8490.105643

Zhao, Z.-J., Xiong, J., & Wang, F. (2013). Purification, degradation and scavenging activities on DPPH free radical of proanthocyanidins from black wattle bark. Chemistry and Industry of Forest Products, 33(4), 83–88. https://doi.org/10.3969/j.issn.0253-2417.2013.04.016

Zhang, C., & Hsieh, T.-F. (2013). Heritable Epigenetic Variation and its Potential Applications for Crop Improvement. Plant Breeding and Biotechnology, 1(4), 307–319. https://doi.org/10.9787/pbb.2013.1.4.307

Ibarra, C. A., Frost, J. M., Shin, J., Hsieh, T.-F., & Fischer, R. L. (2013). Epigenetic Control of Seed Gene Imprinting. In Seed Genomics (pp. 63–82). https://doi.org/10.1002/9781118525524.ch4

Eroglu, A., & Harrison, E. H. (2013). Carotenoid metabolism in mammals, including man; formation, occurrence, and function of apocarotenoids. Journal of Lipid Research, 54, 1719–1730. https://doi.org/10.1194/jlr.r039537

Davis, A. R., Webber, C. L., III, Liu, W., Perkins-Veazie, P., Levi, A., & King, S. (2013). Watermelon Quality Traits as Affected by Ploidy. HORTSCIENCE, 48(9), 1113–1118. https://doi.org/10.21273/hortsci.48.9.1113

Kim, C. R., Choi, S. J., Oh, S. S., Kwon, Y. K., Lee, N. Y., Park, G. G., … Shin, D. H. (2013). Rubus coreanus Miquel inhibits acetylcholinesterase activity and prevents cognitive impairment in a mouse model of dementia. Journal of Medicinal Food, 16(9), 785–792.

Kellogg, J., & Lila, M. A. (2013). Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(46), 11025–11032. https://doi.org/10.1021/jf403697z

Choi, S. J., Kim, J. K., Kim, H. K., Harris, K., Kim, C. J., Park, G. G., … Shin, D. H. (2013). 2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice. Journal of Medicinal Food, 16(11), 977–983.

Nieman, D. C., Shanely, R. A., Gillitt, N. D., Pappan, K. L., & Lila, M. A. (2013). Serum Metabolic Signatures Induced By a Three-Day Intensified Exercise Period Persist After 14 h of Recovery in Runners. JOURNAL OF PROTEOME RESEARCH, 12(10), 4577–4584. https://doi.org/10.1021/pr400717j

Roopchand, D. E., Kuhn, P., Krueger, C. G., Moskal, K., Lila, M. A., & Raskin, I. (2013). Concord Grape Pomace Polyphenols Cornplexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(47), 11428–11433. https://doi.org/10.1021/jf403238e

Kim, J. K., Shin, E. C., Kim, C. R., Park, G. G., Choi, S. J., Park, C. S., & Shin, D. H. (2013). Effects of Brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice. Journal of Medicinal Food, 16(11), 1057–1061.

Kim, J. K., Shin, E. C., Kim, C. R., Park, G. G., Choi, S. J., Cho, H. Y., & Shin, D. H. (2013). Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity. Food Science and Biotechnology, 22(4), 1097–1104.

Fernandez, G. E., Ballington, J. R., & Perkins-Veazie, P. (2013, May). 'Von' Thornless Blackberry. HORTSCIENCE, Vol. 48, pp. 654–656. https://doi.org/10.21273/hortsci.48.5.654

Fernandez, G. E., & Perkins-Veazie, P. (2013). Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina. International symposium on high tunnel horticultural crop production, 987, 89–98. https://doi.org/10.17660/actahortic.2013.987.12

Roopchand, D. E., Krueger, C. G., Moskal, K., Fridlender, B., Lila, M. A., & Raskin, I. (2013). Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. FOOD CHEMISTRY, 141(4), 3664–3669. https://doi.org/10.1016/j.foodchem.2013.06.050

Grace, M. H., Guzman, I., Roopchand, D. E., Moskal, K., Cheng, D. M., Pogrebnyak, N., … Lila, M. A. (2013). Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6856–6864. https://doi.org/10.1021/jf401627m

Fan, J. F., Johnson, M. H., Lila, M. A., Yousef, G., & Mejia, E. G. (2013). Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management. Evidence-Based Complementary and Alternative Medicine.

Esposito, D., Rathinasabapathy, T., Schmidt, B., Shakarjian, M. P., Komarnytsky, S., & Raskin, I. (2013). Acceleration of cutaneous wound healing by brassinosteroids. WOUND REPAIR AND REGENERATION, 21(5), 688–696. https://doi.org/10.1111/wrr.12075

Esposito, D., Munafo, J. P., Jr., Lucibello, T., Baldeon, M., Komarnytsky, S., & Gianfagna, T. J. (2013). Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro. JOURNAL OF ETHNOPHARMACOLOGY, 148(2), 433–440. https://doi.org/10.1016/j.jep.2013.04.032

Nieman, D. C., Gillitt, N. D., Knab, A. M., Shanely, R. A., Pappan, K. L., Jin, F. X., & Lila, M. A. (2013). Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach. PLoS One, 8(8).

Plundrich, N., Grace, M. H., Raskin, I., & Lila, M. A. (2013). Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401. https://doi.org/10.1111/ics.12057

Johnson, M. H., Mejia, E. G., Fan, J., Lila, M. A., & Yousef, G. G. (2013). Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. MOLECULAR NUTRITION & FOOD RESEARCH, 57(7), 1182–1197. https://doi.org/10.1002/mnfr.201200678

Komarnytsky, S., Esposito, D., Poulev, A., & Raskin, I. (2013). Pregnane glycosides interfere with steroidogenic enzymes to down-regulate corticosteroid production in human adrenocortical H295R cells. JOURNAL OF CELLULAR PHYSIOLOGY, 228(5), 1120–1126. https://doi.org/10.1002/jcp.24262

Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., … Lila, M. A. (2013). Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815. https://doi.org/10.1021/jf400823s

Roopchand, D. E., Kuhn, P., Rojo, L. E., Lila, M. A., & Raskin, I. (2013). Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. PHARMACOLOGICAL RESEARCH, 68(1), 59–67. https://doi.org/10.1016/j.phrs.2012.11.008

Komarnytsky, S., Esposito, D., Rathinasabapathy, T., Poulev, A., & Raskin, I. (2013). Effects of Pregnane Glycosides on Food Intake Depend on Stimulation of the Melanocortin Pathway and BDNF in an Animal Model. Journal of Agricultural and Food Chemistry, 61(8), 1841–1849. https://doi.org/10.1021/jf3033649

Moran, N. E., Rogers, R. B., Lu, C.-H., Conlon, L. E., Lila, M. A., Clinton, S. K., & Erdman, J. W., Jr. (2013). Biosynthesis of highly enriched C-13-lycopene for human metabolic studies using repeated batch tomato cell culturing with C-13-glucose. FOOD CHEMISTRY, 139(1-4), 631–639. https://doi.org/10.1016/j.foodchem.2013.01.016

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2013). Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill. PHYTOCHEMISTRY, 87, 78–85. https://doi.org/10.1016/j.phytochem.2012.11.025