Kannapolis Research - 2005

Aparicio-Fernandez, X., Yousef, G. G., Loarca-Pina, G., de Mejia, E., & Lila, M. A. (2005). Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.). Journal of Agricultural and Food Chemistry, 53(11), 4615–4622. https://doi.org/10.1021/jf047802o

Kuo, Y.-J., Chang, Y.-S., Lila, M. A., & Chiu, H.-Y. (2005). Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System. Journal of Plant Nutrition, 28(6), 1041–1048. https://doi.org/10.1081/PLN-200058903

Jo, J.-Y., Gonzalez de Mejia, E., & Lila, M. A. (2005). Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions. Journal of Agricultural and Food Chemistry, 53(7), 2489–2498. https://doi.org/10.1021/jf048524w

Ferruzzi, M. G., & Schwartz, S. J. (2005). Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin. Journal of Agricultural and Food Chemistry, 53(18), 7098–7102. https://doi.org/10.1021/jf051010s

Rimando, A. M., & Perkins-Veazie, P. M. (2005). Determination of citrulline in watermelon rind. Journal of Chromatography A, 1078(1-2), 196–200. https://doi.org/10.1016/j.chroma.2005.05.009

Yogeeswari, P., Sriram, D., Veena, V., Kavya, R., Rakhra, K., Ragavendran, J. V., … Stables, J. P. (2005). Synthesis of aryl semicarbazones as potential anticonvulsant agents. Biomed Pharmacother, 59(1-2), 51–55. https://doi.org/10.1016/j.biopha.2004.04.013

Yogeeswari, P., Sriram, D., Thirumurugan, R., Raghavendran, J. V., Sudhan, K., Pavana, R. K., & Stables, J. (2005). Discovery of N-(2,6-dimethylphenyl)-substituted semicarbazones as anticonvulsants: hybrid pharmacophore-based design. J Med Chem, 48(20), 6202–6211. https://doi.org/10.1021/jm050283b

Sriram, D., Yogeeswari, P., Thirumurugan, R., & Bal, T. R. (2005). Camptothecin and its analogues: a review on their chemotherapeutic potential. Nat Prod Res, 19(4), 393–412. https://doi.org/10.1080/14786410412331299005

Holub, B., & Kay, C. (2005). Anthocyanins and Cancer Prevention. In Nutrition and Cancer Prevention. https://doi.org/10.1201/9781420026399.ch20

Kay, C. D., Mazza, G., & Holub, B. J. (2005). Anthocyanins exist in the circulation primarily as metabolites in adult men. The Journal of Nutrition, 135(11), 2582–2588.

Hsieh, T.-F., & Fischer, R. L. (2005). BIOLOGY OF CHROMATIN DYNAMICS. Annual Review of Plant Biology, 56(1), 327–351. https://doi.org/10.1146/annurev.arplant.56.032604.144118

Reberg-Horton, S. C., Burton, J. D., Danehower, D. A., Ma, G. Y., Monks, D. W., Murphy, J. P., … Creamer, N. G. (2005). Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.). JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193. https://doi.org/10.1007/s10886-005-0983-3