Kannapolis Research - 2006

Kay, C. D., Kris-Etherton, P. M., Holub, B. J., Hecker, K. D., & West, S. G. (2006). Inflammatory status modifies the actions of n3 fatty acids on vascular function. The FASEB Journal, 20(4), A10. https://doi.org/10.1096/fasebj.20.4.A10-b

Ann Lila, M. (2006). The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir. Journal of the Science of Food and Agriculture, 86(15), 2510–2515. https://doi.org/10.1002/jsfa.2677

Campbell, J. K., Rogers, R. B., Lila, M. A., & Erdman, J. W. (2006). Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies. Journal of Agricultural and Food Chemistry, 54(3), 747–755. https://doi.org/10.1021/jf0581269

Aparicio-Fernández, X., García-Gasca, T., Yousef, G. G., Lila, M. A., González de Mejia, E., & Loarca-Pina, G. (2006). Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells. Journal of Agricultural and Food Chemistry, 54(6), 2116–2122. https://doi.org/10.1021/jf052974m

Prasain, J. K., Reppert, A., Jones, K., Moore II, D. R., Barnes, S., & Lila, M. A. (2006). Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry. Phytochemical Analysis, 18(1), 50–59. https://doi.org/10.1002/pca.951

Lim, Y., Phung, A. D., Corbacho, A. M., Aung, H. H., Maioli, E., Reznick, A. Z., … Valacchi, G. (2006). Modulation of cutaneous wound healing by ozone: Differences between young and aged mice. Toxicology Letters, 160(2), 127–134. https://doi.org/10.1016/j.toxlet.2005.06.013

Jo, J.-Y., Gonzalez de Mejia, E., & Lila, M. A. (2006). Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols. Journal of Agricultural and Food Chemistry, 54(6), 2083–2087. https://doi.org/10.1021/jf052700z

Jo, J.-Y., de Mejia, E. G., & Lila, M. A. (2006). Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells. Food and Chemical Toxicology, 44(10), 1758–1767. https://doi.org/10.1016/j.fct.2006.05.014

Schmidt, B. M., Erdman, J. W., Jr, & Lila, M. A. (2006). Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Letters, 231(2), 240–246. https://doi.org/10.1016/j.canlet.2005.02.003

Ferruzzi, M. G., Lumpkin, J. L., Schwartz, S. J., & Failla, M. (2006). Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells. Journal of Agricultural and Food Chemistry, 54(7), 2780–2785. https://doi.org/10.1021/jf0530603

Ferruzzi, M. G., & Green, R. J. (2006). Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography. Food Chemistry, 99(3), 484–491. https://doi.org/10.1016/j.foodchem.2005.08.010

Neilson, A. P., Green, R. J., Wood, K. V., & Ferruzzi, M. G. (2006). High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. Journal of Chromatography A, 1132(1-2), 132–140. https://doi.org/10.1016/j.chroma.2006.07.059

Collins, J. K., Davis, A. R., Adams, A., Manness, N., & Perkins-Veazie, P. M. (2006). Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community. International Journal of Food Sciences and Nutrition, 57(5-6), 363–368. https://doi.org/10.1080/09637480600807628

Perkins-Veazie, P., & Collins, J. K. (2006). Carotenoid Changes of Intact Watermelons after Storage. Journal of Agricultural and Food Chemistry, 54(16), 5868–5874. https://doi.org/10.1021/jf0532664

Perkins-Veazie, P., Collins, J. K., Davis, A. R., & Roberts, W. (2006). Carotenoid Content of 50 Watermelon Cultivars. Journal of Agricultural and Food Chemistry, 54(7), 2593–2597. https://doi.org/10.1021/jf052066p

Duval, M., & Hsieh, T.-F. (2006). Patenting Applied to Genetic Sequence Information. Biotechnology and Genetic Engineering Reviews, 23(1), 317–330. https://doi.org/10.1080/02648725.2006.10648091

Yogeeswari, P., Sriram, D., Thirumurugan, R., Jeewanlal, L. R., Jit, S., Ragavendran, J. V., … Saraswat, V. (2006). Synthesis of N4-(2,4-dimethylphenyl) semicarbazones as 4-aminobutyrate aminotransferase inhibitors. Acta Pharm, 56(3), 259–272. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-33748855540&partnerID=MN8TOARS

Yogeeswari, P., Ragavendran, J. V., Thirumurugan, R., Induja, S., Sriram, D., & Stables, J. P. (2006). Synthesis and structure-activity relationship on anticonvulsant aryl semicarbazones. Medicinal Chemistry, 2(1), 55–62. https://doi.org/10.2174/157340606775197778

Yogeeswari, P., Sriram, D., Ratan Bal, T., & Thirumurugan, R. (2006). Epibatidine and its analogues as nicotinic acetylcholine receptor agonist: an update. Nat Prod Res, 20(5), 497–505. https://doi.org/10.1080/14786410600604583

Sriram, D., Yogeeswari, P., Thirumurugan, R., & Pavana, R. K. (2006). Discovery of new antitubercular oxazolyl thiosemicarbazones. J Med Chem, 49(12), 3448–3450. https://doi.org/10.1021/jm060339h

Thirumurugan, R., Sriram, D., Saxena, A., Stables, J., & Yogeeswari, P. (2006). 2,4-Dimethoxyphenylsemicarbazones with anticonvulsant activity against three animal models of seizures: synthesis and pharmacological evaluation. Bioorg Med Chem, 14(9), 3106–3112. https://doi.org/10.1016/j.bmc.2005.12.041

Kay, C. D., Kris-Etherton, P. M., & West, S. G. (2006). Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence. Current Atherosclerosis Reports, 8(6), 510–522. https://doi.org/10.1007/S11883-006-0027-7

Kay, C. D. (2006). Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19(1), 137–146. https://doi.org/10.1079/NRR2005116

Yousef, G. G., Grace, M. H., Cheng, D. M., Belolipov, I. V., Raskin, I., & Lila, M. A. (2006). Comparative phytochemical characterization of three Rhodiola species. Phytochemistry, 67(21), 2380–2391. https://doi.org/10.1016/j.phytochem.2006.07.026

Grace, M. H., Jin, Y., Wilson, G. R., & Coates, R. M. (2006). Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens. Phytochemistry, 67(16), 1708–1715. https://doi.org/10.1016/j.phytochem.2005.09.026

Sueiro, L., Yousef, G. G., Seigler, D., De Mejia, E. G., Grace, M. H., & Lila, M. A. (2006). Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits. Journal of Food Science, 71(8). https://doi.org/10.1111/j.1750-3841.2006.00152.x

Khatab, A. M., Haggag, E. G., & Grace, M. H. (2006). Cytotoxic investigation of Cynara sibthorpiana. Asian Journal of Chemistry, 18(1), 423–431. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-29244450216&partnerID=MN8TOARS

Komarnytsky, S., Borisjuk, N., Yakoby, N., Garvey, A., & Raskin, I. (2006). Cosecretion of protease inhibitor stabilizes antibodies produced by plant roots. Plant Physiology, 141(4), 1185–1193. https://doi.org/10.1104/pp.105.074419

Gehring, M., Huh, J. H., Hsieh, T.-F., Penterman, J., Choi, Y., Harada, J. J., … Fischer, R. L. (2006). DEMETER DNA Glycosylase Establishes MEDEA Polycomb Gene Self-Imprinting by Allele-Specific Demethylation. Cell, 124(3), 495–506. https://doi.org/10.1016/j.cell.2005.12.034