Kannapolis Research - 2006

Ann Lila, M. (2006). The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir. Journal of the Science of Food and Agriculture, 86(15), 2510–2515. https://doi.org/10.1002/jsfa.2677

Aparicio-Fernández, X., García-Gasca, T., Yousef, G. G., Lila, M. A., González de Mejia, E., & Loarca-Pina, G. (2006). Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells. Journal of Agricultural and Food Chemistry, 54(6), 2116–2122. https://doi.org/10.1021/jf052974m

Campbell, J. K., Rogers, R. B., Lila, M. A., & Erdman, J. W. (2006). Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies. Journal of Agricultural and Food Chemistry, 54(3), 747–755. https://doi.org/10.1021/jf0581269

Collins, J. K., Davis, A. R., Adams, A., Manness, N., & Perkins-Veazie, P. M. (2006). Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community. International Journal of Food Sciences and Nutrition, 57(5-6), 363–368. https://doi.org/10.1080/09637480600807628

Duval, M., & Hsieh, T.-F. (2006). Patenting Applied to Genetic Sequence Information. Biotechnology and Genetic Engineering Reviews, 23(1), 317–330. https://doi.org/10.1080/02648725.2006.10648091

Ferruzzi, M. G., & Green, R. J. (2006). Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography. Food Chemistry, 99(3), 484–491. https://doi.org/10.1016/j.foodchem.2005.08.010

Ferruzzi, M. G., Lumpkin, J. L., Schwartz, S. J., & Failla, M. (2006). Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells. Journal of Agricultural and Food Chemistry, 54(7), 2780–2785. https://doi.org/10.1021/jf0530603

Jo, J.-Y., Gonzalez de Mejia, E., & Lila, M. A. (2006). Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols. Journal of Agricultural and Food Chemistry, 54(6), 2083–2087. https://doi.org/10.1021/jf052700z

Jo, J.-Y., de Mejia, E. G., & Lila, M. A. (2006). Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells. Food and Chemical Toxicology, 44(10), 1758–1767. https://doi.org/10.1016/j.fct.2006.05.014

Kay, C. D., Kris-Etherton, P. M., Holub, B. J., Hecker, K. D., & West, S. G. (2006). Inflammatory status modifies the actions of n3 fatty acids on vascular function. The FASEB Journal, 20(4), A10. https://doi.org/10.1096/fasebj.20.4.A10-b

Lim, Y., Phung, A. D., Corbacho, A. M., Aung, H. H., Maioli, E., Reznick, A. Z., … Valacchi, G. (2006). Modulation of cutaneous wound healing by ozone: Differences between young and aged mice. Toxicology Letters, 160(2), 127–134. https://doi.org/10.1016/j.toxlet.2005.06.013

Neilson, A. P., Green, R. J., Wood, K. V., & Ferruzzi, M. G. (2006). High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. Journal of Chromatography A, 1132(1-2), 132–140. https://doi.org/10.1016/j.chroma.2006.07.059

Perkins-Veazie, P., & Collins, J. K. (2006). Carotenoid Changes of Intact Watermelons after Storage. Journal of Agricultural and Food Chemistry, 54(16), 5868–5874. https://doi.org/10.1021/jf0532664

Perkins-Veazie, P., Collins, J. K., Davis, A. R., & Roberts, W. (2006). Carotenoid Content of 50 Watermelon Cultivars. Journal of Agricultural and Food Chemistry, 54(7), 2593–2597. https://doi.org/10.1021/jf052066p

Prasain, J. K., Reppert, A., Jones, K., Moore II, D. R., Barnes, S., & Lila, M. A. (2006). Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry. Phytochemical Analysis, 18(1), 50–59. https://doi.org/10.1002/pca.951

Schmidt, B. M., Erdman, J. W., Jr, & Lila, M. A. (2006). Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Letters, 231(2), 240–246. https://doi.org/10.1016/j.canlet.2005.02.003

Sriram, D., Yogeeswari, P., Thirumurugan, R., & Pavana, R. K. (2006). Discovery of new antitubercular oxazolyl thiosemicarbazones. J Med Chem, 49(12), 3448–3450. https://doi.org/10.1021/jm060339h

Yogeeswari, P., Ragavendran, J. V., Thirumurugan, R., Induja, S., Sriram, D., & Stables, J. P. (2006). Synthesis and structure-activity relationship on anticonvulsant aryl semicarbazones. Med Chem, 2(1), 55–62. https://doi.org/10.2174/157340606775197778

Yogeeswari, P., Sriram, D., Ratan Bal, T., & Thirumurugan, R. (2006). Epibatidine and its analogues as nicotinic acetylcholine receptor agonist: an update. Nat Prod Res, 20(5), 497–505. https://doi.org/10.1080/14786410600604583

Yogeeswari, P., Sriram, D., Thirumurugan, R., Jeewanlal, L. R., Jit, S., Ragavendran, J. V., … Saraswat, V. (2006). Synthesis of N4-(2,4-dimethylphenyl) semicarbazones as 4-aminobutyrate aminotransferase inhibitors. Acta Pharm, 56(3), 259–272.