Kannapolis Research - 2007

Courtney, H., Kay, C. D., Lampe, J. W., Holub, B. J., & Duncan, A. M. (2007). Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men. The FASEB Journal, 21(5), A370. https://doi.org/10.1096/fasebj.21.5.A370-d

Gebauer, S. K., Kay, C. D., West, S. G., Alaupovic, P., Psota, T. L., & Kris-Etherton, P. M. (2007). Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors. In The FASEB Journal (Vol. 21, p. A695). https://doi.org/10.1096/fasebj.21.5.A695-b

Neilson, A. P., Hopf, A. S., Cooper, B. R., Pereira, M. A., Bomser, J. A., & Ferruzzi, M. G. (2007). Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion. Journal of Agricultural and Food Chemistry, 55(22), 8941–8949. https://doi.org/10.1021/jf071645m

Aparicio-Fernández, X., Reynoso-Camacho, R., Castaño-Tostado, E., García-Gasca, T., González de Mejía, E., Guzmán-Maldonado, S. H., … Loarca-Pina, G. (2007). Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract. Plant Foods for Human Nutrition, 63(1), 35–40. https://doi.org/10.1007/s11130-007-0066-4

Fortino, V., Maioli, E., Torricelli, C., Davis, P., & Valacchi, G. (2007). Cutaneous MMPs are differently modulated by environmental stressors in old and young mice. Toxicology Letters, 173(2), 73–79. https://doi.org/10.1016/j.toxlet.2007.06.004

Valacchi, G., Vasu, V., Yokohama, W., Corbacho, A., Phung, A., Lim, Y., … Davis, P. (2007). Lung vitamin E transport processes are affected by both age and environmental oxidants in mice☆. Toxicology and Applied Pharmacology, 222(2), 227–234. https://doi.org/10.1016/j.taap.2007.04.010

Campbell, J. K., Engelmann, N. J., Lila, M. A., & Erdman, J. W., Jr. (2007). Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats. Nutrition Research, 27(12), 794–801. https://doi.org/10.1016/j.nutres.2007.09.015

Shibli, R. A., Kushad, M., Yousef, G. G., & Lila, M. A. (2007). Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation. Plant Growth Regulation, 51(2), 159–169. https://doi.org/10.1007/s10725-006-9158-7

West, S. G., Kay, C. D., Gebauer, S. K., Savastano, D. M., Diefenbach, C. M., & Kris‐Etherton, P. M. (2007). Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults. The FASEB Journal, 21(5). https://doi.org/10.1096/fasebj.21.5.a696-a

Rudelle, S., Ferruzzi, M. G., Cristiani, I., Moulin, J., Macé, K., Acheson, K. J., & Tappy, L. (2007). Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*. Obesity, 15(2), 349–355. https://doi.org/10.1038/oby.2007.529

Huo, T., Ferruzzi, M. G., Schwartz, S. J., & Failla, M. L. (2007). Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids. Journal of Agricultural and Food Chemistry, 55(22), 8950–8957. https://doi.org/10.1021/jf071687a

Kean, E. G., Ejeta, G., Hamaker, B. R., & Ferruzzi, M. G. (2007). Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties. Journal of Agricultural and Food Chemistry, 55(7), 2619–2626. https://doi.org/10.1021/jf062939v

Ferruzzi, M. G., & Blakeslee, J. (2007). Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives. Nutrition Research, 27(1), 1–12. https://doi.org/10.1016/j.nutres.2006.12.003

Watkins, B., Hannon, K., Ferruzzi, M., & Li, Y. (2007). Dietary PUFA and flavonoids as deterrents for environmental pollutants. The Journal of Nutritional Biochemistry, 18(3), 196–205. https://doi.org/10.1016/j.jnutbio.2006.12.002

Oonsivilai, R., Cheng, C., Bomser, J., Ferruzzi, M. G., & Ningsanond, S. (2007). Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. Journal of Ethnopharmacology, 114(3), 300–306. https://doi.org/10.1016/j.jep.2007.08.015

Green, R. J., Murphy, A. S., Schulz, B., Watkins, B. A., & Ferruzzi, M. G. (2007). Common tea formulations modulatein vitro digestive recovery of green tea catechins. Molecular Nutrition & Food Research, 51(9), 1152–1162. https://doi.org/10.1002/mnfr.200700086

Collins, J. K., Wu, G., Perkins-Veazie, P., Spears, K., Claypool, P. L., Baker, R. A., & Clevidence, B. A. (2007). Watermelon consumption increases plasma arginine concentrations in adults. Nutrition, 23(3), 261–266. https://doi.org/10.1016/j.nut.2007.01.005

Sriram, D., Yogeeswari, P., Dinakaran, M., & Thirumurugan, R. (2007). Antimycobacterial activity of novel 1-(5-cyclobutyl-1,3-oxazol-2-yl)-3-(sub)phenyl/pyridylthiourea compounds endowed with high activity toward multidrug-resistant Mycobacterium tuberculosis. J Antimicrob Chemother, 59(6), 1194–1196. https://doi.org/10.1093/jac/dkm085

Kay, C. D., Gebauer, S. K., West, S. G., & Kris-Etherton, P. M. (2007). Pistachios reduce serum oxidized LDL and increase serum antioxidant levels. Federation of American Societies for Experimental Biology.

Psota, T., West, S., Kris-Etherton, P., Maddox Bagshaw, D., & Kay, C. (2007). Clinical Nutrition Studies. In Handbook of Nutrition and Food, Second Edition (pp. 693–714). https://doi.org/10.1201/9781420008890.ch41

Grace, M. H., Faraldos, J. A., Lila, M. A., & Coates, R. M. (2007). ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia. Phytochemistry, 68(4), 546–553. https://doi.org/10.1016/j.phytochem.2006.11.010

Fear, G., Komarnytsky, S., & Raskin, I. (2007). Protease inhibitors and their peptidomimetic derivatives as potential drugs. Pharmacology and Therapeutics, 113(2), 354–368. https://doi.org/10.1016/j.pharmthera.2006.09.001

Okunji, C., Komarnytsky, S., Fear, G., Poulev, A., Ribnicky, D. M., Awachie, P. I., … Raskin, I. (2007). Preparative isolation and identification of tyrosinase inhibitors from the seeds of Garcinia kola by high-speed counter-current chromatography. Journal of Chromatography A, 1151(1-2), 45–50. https://doi.org/10.1016/j.chroma.2007.02.085

Govorko, D., Logendra, S., Wang, Y., Esposito, D., Komarnytsky, S., Ribnicky, D., … Raskin, I. (2007). Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line. American Journal of Physiology - Endocrinology and Metabolism, 293(6). https://doi.org/10.1152/ajpendo.00420.2007

Penterman, J., Huh, J. H., Hsieh, T.-F., & Fischer, R. L. (2007). Genomic Imprinting in Arabidopsis thaliana and Zea mays. In Plant Cell Monographs (pp. 219–239). https://doi.org/10.1007/7089_2007_112

Huh, J. H., Bauer, M. J., Hsieh, T.-F., & Fischer, R. (2007). Endosperm gene imprinting and seed development. Current Opinion in Genetics & Development, 17(6), 480–485. https://doi.org/10.1016/j.gde.2007.08.011