Kannapolis Research - 2009

Hanwell, C., Kay, C. D., Holub, B. J., & Duncan, A. (2009). Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139, 1–7.

Engelmann, N. J., Rogers, R. B., Lila, M. A., & Erdman, J. W. (2009). Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures. Journal of Agricultural and Food Chemistry, 57(11), 4614–4619. https://doi.org/10.1021/jf803905d

Mun, J. G., Grannan, M. D., Lachcik, P. J., Reppert, A., Yousef, G. G., Rogers, R. B., … Lila, M. A. (2009). In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts. British Journal of Nutrition, 102(10), 1523–1530. https://doi.org/10.1017/S000711450999047X

Manthey, J. A., & Perkins-Veazie, P. (2009). Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.). Journal of Agricultural and Food Chemistry, 57(22), 10825–10830. https://doi.org/10.1021/jf902606h

Castagna, R., Davis, P. A., Vasu, V. T., Soucek, K., Cross, C. E., Greci, L., & Valacchi, G. (2009). Nitroxide radical TEMPO reduces ozone-induced chemokine IL-8 production in lung epithelial cells. Toxicology in Vitro, 23(3), 365–370. https://doi.org/10.1016/j.tiv.2008.12.016

Mencarelli, M., Pecorelli, A., Carbotti, P., Valacchi, G., Grasso, G., & Muscettola, M. (2009). Endothelin receptor A expression in human inflammatory cells. Regulatory Peptides, 158(1-3), 1–5. https://doi.org/10.1016/j.regpep.2009.06.004

Molan, A. L., Lila, M. A., Mawson, J., & De, S. (2009). In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts. World Journal of Microbiology and Biotechnology, 25(7), 1243–1249. https://doi.org/10.1007/s11274-009-0011-9

Engelmann, N. J., Reppert, A., Yousef, G., Rogers, R. B., & Lila, M. A. (2009). In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones. Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156. https://doi.org/10.1007/s11240-009-9547-5

Weaver, C. M., Barnes, S., Wyss, J. M., Kim, H., Morré, D. M., Morré, D. J., … Ferruzzi, M. G. (2009). Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases. Pharmaceutical Biology, 47(8), 768–773. https://doi.org/10.1080/13880200902988603

Neilson, A. P., George, J. C., Janle, E. M., Mattes, R. D., Rudolph, R., Matusheski, N. V., & Ferruzzi, M. G. (2009). Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans. Journal of Agricultural and Food Chemistry, 57(20), 9418–9426. https://doi.org/10.1021/jf902919k

Vingtdeux, V., Zhao, H., Chandakkar, P., Wu, Q., Simon, J., Janle, E., … Marambaud, P. (2009). C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase. Revue Neurologique, 165(10), 19. https://doi.org/10.1016/S0035-3787(09)72554-8

Shim, S.-M., Ferruzzi, M. G., Kim, Y.-C., Janle, E. M., & Santerre, C. R. (2009). Impact of phytochemical-rich foods on bioaccessibility of mercury from fish. Food Chemistry, 112(1), 46–50. https://doi.org/10.1016/j.foodchem.2008.05.030

Hanwell, H. E. C., Kay, C. D., Lampe, J. W., Holub, B. J., & Duncan, A. M. (2009). Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. The Journal of Nutrition, 139(6), 1128–1134. https://doi.org/10.3945/jn.109.105171

Woodward, G., Kroon, P., Cassidy, A., & Kay, C. (2009). Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples. Journal of Agricultural and Food Chemistry, 57(12), 5271–5278. https://doi.org/10.1021/jf900602b

Kay, C. D., Kroon, P. A., & Cassidy, A. (2009). The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Molecular Nutrition & Food Research, 53(S1), S92–S101. https://doi.org/10.1002/mnfr.200800461

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. (2009). The Journal of Nutrition, 139(12), 2266–2271.

Grace, M. H., Ribnicky, D. M., Kuhn, P., Poulev, A., Logendra, S., Yousef, G. G., … Lila, M. A. (2009). Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine, 16(5), 406–415. https://doi.org/10.1016/j.phymed.2009.02.018

Grace, M. H., Yousef, G. G., Kurmukov, A. G., Raskin, I., & Lila, M. A. (2009). Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta. Natural Product Communications, 4(8), 1053–1058. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-73949106585&partnerID=MN8TOARS

Grace, M. H., Wilson, G. R., Kandil, F. E., Dimitriadis, E., & Coates, R. M. (2009). Characteristic flavonoids from Acacia burkittii and A. acuminata heartwoods and their differential cytotoxicity to normal and leukemia cells. Natural Product Communications, 4(1), 69–76. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-66849101227&partnerID=MN8TOARS

Kizelsztein, P., Komarnytsky, S., & Raskin, I. (2009). Oral administration of triptolide ameliorates the clinical signs of experimental autoimmune encephalomyelitis (EAE) by induction of HSP70 and stabilization of NF-κB/IκBα transcriptional complex. Journal of Neuroimmunology, 217(1-2), 28–37. https://doi.org/10.1016/j.jneuroim.2009.08.017

Kizelsztein, P., Govorko, D., Komarnytsky, S., Evans, A., Wang, Z., Cefalu, W. T., & Raskin, I. (2009). 20-Hydroxyecdysone decreases weight and hyperglycemia in a diet-induced obesity mice model. American Journal of Physiology - Endocrinology and Metabolism, 296(3). https://doi.org/10.1152/ajpendo.90772.2008

Hsieh, T.-F., Ibarra, C. A., Silva, P., Zemach, A., Eshed-Williams, L., Fischer, R. L., & Zilberman, D. (2009). Genome-Wide Demethylation of Arabidopsis Endosperm. Science, 324(5933), 1451–1454. https://doi.org/10.1126/science.1172417

Chen, H., Park, A., Heitmann, J. A., & Hubbe, M. A. (2009). Importance of Cellulosic Fines Relative to the Dewatering Rates of Fiber Suspensions. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 48(20), 9106–9112. https://doi.org/10.1021/ie9006613

Mbeunkui, F., & Johann, D. J. (2009). [Review of Cancer and the tumor microenvironment: A review of an essential relationship]. Cancer Chemotherapy and Pharmacology, 63(4), 571–582.