Kannapolis Research - 2010

Adamec, J., Jannasch, A., Huang, J., Hohman, E., Fleet, J. C., Peacock, M., … Weaver, C. M. (2010). Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. Journal of Separation Science, 34(1), 11–20. https://doi.org/10.1002/jssc.201000410

Aldinucci, C., Maiorca, S. M., De Rosa, P., Palmi, M., Sticozzi, C., Ciccoli, L., … Pessina, G. P. (2010). The Physiological Behaviour of IMR-32 Neuroblastoma Cells is Affected by a 12-h Hypoxia/24-h Reoxygenation Period. Neurochemical Research, 35(11), 1691–1699. https://doi.org/10.1007/S11064-010-0231-2

Curtis, P. J., Kroon, P. A., Hollands, W. J., Walls, R., Kay, C. D., Jenkins, G., & Cassidy, A. (2010). CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992813

De Luca, C., Scordo, M. G., Cesareo, E., Pastore, S., Mariani, S., Maiani, G., … Korkina, L. G. (2010). Biological definition of multiple chemical sensitivity from redox state and cytokine profiling and not from polymorphisms of xenobiotic-metabolizing enzymes. Toxicology and Applied Pharmacology, 248(3), 285–292. https://doi.org/10.1016/j.taap.2010.04.017

Diaz, J., Bittencourt, E., & Lucia, L. (2010). Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology
relative to existing methods. O Papel, 71(11), 35–43.

Engelmann, N. J., Campbell, J. K., Rogers, R. B., Rupassara, S. I., Garlick, P. J., Lila, M. A., & Erdman, J. W., Jr. (2010). Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production. Journal of Agricultural and Food Chemistry, 58(18), 9979–9987. https://doi.org/10.1021/jf101942x

Ferruzzi, M. G. (2010). The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiology & Behavior, 100(1), 33–41. https://doi.org/10.1016/j.physbeh.2010.01.035

Gutierrez-Orozco, F., Stephens, B., Neilson, A., Green, R., Ferruzzi, M., & Bomser, J. (2010). Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity. Planta Medica, 76(15), 1659–1665. https://doi.org/10.1055/s-0030-1249975

Janle, E. M., Lila, M. A., Grannan, M., Wood, L., Higgins, A., Yousef, G. G., … Weaver, C. M. (2010). Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316. https://doi.org/10.1016/j.nimb.2009.10.161

Kay, C. D. (2010). The future of flavonoid research. British Journal of Nutrition, 104(S3), S91–S95. https://doi.org/10.1017/S000711451000396X

Marambaud, P., Vingtdeux, V., Giliberto, L., Zhao, H., Chandakkar, P., Wu, Q., … Davies, P. (2010). P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo
 by controlling AMPK signaling. Alzheimer's & Dementia, 6, S406–S406. https://doi.org/10.1016/j.jalz.2010.05.1368

Neilson, A. P., Sapper, T. N., Janle, E. M., Rudolph, R., Matusheski, N. V., & Ferruzzi, M. G. (2010). Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats. Journal of Agricultural and Food Chemistry, 58(11), 6685–6691. https://doi.org/10.1021/jf1005353

Neilson, A. P., Song, B. J., Sapper, T. N., Bomser, J. A., & Ferruzzi, M. G. (2010). Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutrition Research, 30(5), 327–340. https://doi.org/10.1016/j.nutres.2010.05.006

Newell, A. M. B., Yousef, G. G., Lila, M. A., Ramírez-Mares, M. V., & Gonzalez de Mejia, E. (2010). Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells. Journal of Ethnopharmacology, 130(3), 536–544. https://doi.org/10.1016/j.jep.2010.05.051

Peters, C. M., Green, R. J., Janle, E. M., & Ferruzzi, M. G. (2010). Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Research International, 43(1), 95–102. https://doi.org/10.1016/j.foodres.2009.08.016

Schreckinger, M. E., Wang, J., Yousef, G., Lila, M. A., & Gonzalez de Mejia, E. (2010). Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry, 58(16), 8966–8976. https://doi.org/10.1021/jf100975m

Torricelli, C., Valacchi, G., & Maioli, E. (2010). Novel PKCs activate ERK through PKD1 in MCF-7 cells. In Vitro Cellular & Developmental Biology - Animal, 47(1), 73–81. https://doi.org/10.1007/S11626-010-9355-6

Vingtdeux, V., Giliberto, L., Zhao, H., Chandakkar, P., Wu, Q., Simon, J. E., … Marambaud, P. (2010). AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism. Journal of Biological Chemistry, 285(12), 9100–9113. https://doi.org/10.1074/jbc.M109.060061

Woodward, G. M., Cassidy, A., Kroon, P. A., & Kay, C. D. (2010). Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992163

Woodward, G. M., Needs, P. W., & Kay, C. D. (2010). Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55(3), 378–386. https://doi.org/10.1002/mnfr.201000355