Kannapolis Research - 2011

Panneer, K., Ramkanth, S., Thirumurugan, R., Kumar, K., & Raji, S. (2011). Design and evaluation of buccoadhesive bi-layer tablet of atenolol. International Journal of Research in Pharmaceutical Sciences, 2(2), 100–103. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-79955369086&partnerID=MN8TOARS

Holligan, S., Gebauer, S., West, S., Kay, C. D., & Kris-Etherton, P. (2011). Effects of pistachios on emerging CVD risk factors in moderately hypercholesterolemic individuals. The FASEB Journal, 25(S1), 971.21. https://doi.org/10.1096/fasebj.25.1_supplement.971.21

Jang, S., Lim, Y., Valacchi, G., Sorn, S., Park, H., Park, N.-Y., & Lee, M. (2011). Preventive effects of protopanaxadiol and protopanaxatriol ginsenosides on liver inflammation and apoptosis in hyperlipidemic apoE KO mice. Genes & Nutrition, 7(2), 319–329. https://doi.org/10.1007/S12263-011-0245-7

Pecorelli, A., Ciccoli, L., Signorini, C., Leoncini, S., Giardini, A., D'Esposito, M., … Valacchi, G. (2011). Increased levels of 4HNE-protein plasma adducts in Rett syndrome. Clinical Biochemistry, 44(5-6), 368–371. https://doi.org/10.1016/j.clinbiochem.2011.01.007

Signorini, C., De Felice, C., Leoncini, S., Giardini, A., D'Esposito, M., Filosa, S., … Hayek, J. (2011). F4-neuroprostanes mediate neurological severity in Rett syndrome. Clinica Chimica Acta, 412(15-16), 1399–1406. https://doi.org/10.1016/j.cca.2011.04.016

Valacchi, G., Davis, P. A., Khan, E. M., Lanir, R., Maioli, E., Pecorelli, A., … Goldkorn, T. (2011). Cigarette smoke exposure causes changes in Scavenger Receptor B1 level and distribution in lung cells. The International Journal of Biochemistry & Cell Biology, 43(7), 1065–1070. https://doi.org/10.1016/j.biocel.2009.05.014

Barnes, S., Prasain, J., D'Alessandro, T., Arabshahi, A., Botting, N., Lila, M. A., … Weaver, C. M. (2011). The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food & Function, 2(5), 235. https://doi.org/10.1039/c1fo10025d

Hiatt, A. N., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2011). Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends. International Journal of Food Properties, 14(6), 1330–1348. https://doi.org/10.1080/10942911003650338

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M. G., McCabe, G. P., & Mattes, R. D. (2011). Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight. Obesity, 20(9), 1844–1850. https://doi.org/10.1038/oby.2011.192

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2011). Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 59(19), 10586–10593. https://doi.org/10.1021/jf202438d

Kim, C. Y., Bordenave, N., Ferruzzi, M. G., Safavy, A., & Kim, K.-H. (2011). Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property. Journal of Agricultural and Food Chemistry, 59(3), 1012–1019. https://doi.org/10.1021/jf103873k

Kean, E. G., Bordenave, N., Ejeta, G., Hamaker, B. R., & Ferruzzi, M. G. (2011). Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge. Journal of Cereal Science, 54(3), 450–459. https://doi.org/10.1016/j.jcs.2011.08.010

Pasinetti, G. M., Wang, J., Marambaud, P., Ferruzzi, M., Gregor, P., Knable, L. A., & Ho, L. (2011). Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders. Experimental Neurology, 232(1), 1–6. https://doi.org/10.1016/j.expneurol.2011.08.014

Lucas, E. A., Li, W., Peterson, S. K., Brown, A., Kuvibidila, S., Perkins-Veazie, P., … Smith, B. J. (2011). Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet. British Journal of Nutrition, 106(10), 1495–1505. https://doi.org/10.1017/S0007114511002066

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596. https://doi.org/10.1039/c1cc14323a

Cassidy, A., & Kay, C. D. (2011). Phytochemicals. In Nutrition and Metabolism (pp. 339–352). https://doi.org/10.1002/9781444327779.ch14

Woodward, G. M., McCarthy, D., Pham-Thanh, D., & Kay, C. D. (2011). Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing. Journal of Food Science, 76(6), S408–S414. https://doi.org/10.1111/j.1750-3841.2011.02263.x

Woodward, G. M., Cassidy, A., & Kay, C. D. (2011). A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites. Proceedings of the Nutrition Society, 70(OCE4). https://doi.org/10.1017/s0029665111002837

Cassidy, A., Kay, C., & Rimm, E. B. (2011). Reply to C Drossard et al. The American Journal of Clinical Nutrition, 93(4), 866–867. https://doi.org/10.3945/ajcn.110.010744

Njike, V. Y., Faridi, Z., Shuval, K., Dutta, S., Kay, C. D., West, S. G., … Katz, D. L. (2011). Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149(1), 83–88. https://doi.org/10.1016/j.ijcard.2009.12.010

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13 C-labelled anthocyanin,[6, 8, 10, 3′, 5′-13 C 5] cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596–10598.

Woodward, G. M., Needs, P. W., & Kay, C. D. (2011). Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55(3), 378–386.

Variation of Resveratrol and Anthocyanins Contents in Blueberry Species and Cultivars and their Implications for Human Health. Berry Health Benifits Symposium, Westlake, CA , (2011).

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.  Journal of Agricultural and Food Chemistry 60:5763-5771. (2011). Journal of Agricultural and Food Chemistry. https://doi.org/DOI: 10.1021/jf203526h

Komarnytsky, S., Cook, A., & Raskin, I. (2011). Potato protease inhibitors inhibit food intake and increase circulating cholecystokinin levels by a trypsin-dependent mechanism. International Journal of Obesity, 35(2), 236–243. https://doi.org/10.1038/ijo.2010.192

Hsieh, T.-F., Shin, J., Uzawa, R., Silva, P., Cohen, S., Bauer, M. J., … Fischer, R. L. (2011). Regulation of imprinted gene expression in Arabidopsis endosperm. Proceedings of the National Academy of Sciences, 108(5), 1755–1762. https://doi.org/10.1073/pnas.1019273108

Pedersen, B., Hsieh, T.-F., Ibarra, C., & Fischer, R. L. (2011). MethylCoder: software pipeline for bisulfite-treated sequences. Bioinformatics, 27(17), 2435–2436. https://doi.org/10.1093/bioinformatics/btr394

Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2011). Promoting Wellness in Alaskan Villages: Integrating Traditional Knowledge and Science of Wild Berries. ECOHEALTH, 8(2), 199–209. https://doi.org/10.1007/s10393-011-0707-9

Davis, A. R., Webber, C. L., III, Fish, W. W., Wehner, T. C., King, S., & Perkins-Veazie, P. (2011). L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments. HORTSCIENCE, 46(12), 1572–1575. https://doi.org/10.21273/hortsci.46.12.1572

Kim, J. K., Choi, S. J., Bae, H., Kim, C. R., Cho, H. Y., Kim, Y. J., … Shin, D. H. (2011). Effects of methoxsalen from poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Bioscience Biotechnology and Biochemistry, 75(10), 1984–1989.

Esposito, D., Komarnytsky, S., Shapses, S., & Raskin, I. (2011). Anabolic effect of plant brassinosteroid. FASEB JOURNAL, 25(10), 3708–3719. https://doi.org/10.1096/fj.11-181271

Barnes, S., Prasain, J., D'Alessandro, T., Arabshahi, A., Botting, N., Lila, M. A., … Weaver, C. M. (2011). [Review of The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems]. Food & Function, 2(5), 235–244.

Esposito, D., Rathinasabapathy, T., Poulev, A., Komarnytsky, S., & Raskin, I. (2011). Akt-Dependent Anabolic Activity of Natural and Synthetic Brassinosteroids in Rat Skeletal Muscle Cells. Journal of Medicinal Chemistry, 54(12), 4057–4066. https://doi.org/10.1021/jm200028h

Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2011). Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS. Journal of Chromatography B, 879(21), 1886–1892. https://doi.org/10.1016/j.jchromb.2011.05.013

Clark, J. R., & Perkins-Veazie, P. (2011, April). 'APF-45' Primocane-fruiting Blackberry. HORTSCIENCE, Vol. 46, pp. 670–673. https://doi.org/10.21273/hortsci.46.4.670

Figueroa, A., Sanchez-Gonzalez, M. A., Perkins-Veazie, P. M., & Arjmandi, B. H. (2011). Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals With Prehypertension: A Pilot Study. AMERICAN JOURNAL OF HYPERTENSION, 24(1), 40–44. https://doi.org/10.1038/ajh.2010.142

Graziose, R., Rathinasabapathy, T., Lategan, C., Poulev, A., Smith, P. J., Grace, M., … Raskin, I. (2011). Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L. JOURNAL OF ETHNOPHARMACOLOGY, 133(1), 26–30. https://doi.org/10.1016/j.jep.2010.08.059

Mbeunkui, F., & Goshe, M. B. (2011). Investigation of solubilization and digestion methods for microsomal membrane proteome analysis using data-independent LC-MSE. PROTEOMICS, 11(5), 898–911. https://doi.org/10.1002/pmic.200900698