Kannapolis Research - 2011

Barnes, S., Prasain, J., D'Alessandro, T., Arabshahi, A., Botting, N., Lila, M. A., … Weaver, C. M. (2011). The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food & Function, 2(5), 235. https://doi.org/10.1039/c1fo10025d

Cassidy, A., & Kay, C. D. (2011). Phytochemicals. In Nutrition and Metabolism (pp. 339–352). https://doi.org/10.1002/9781444327779.ch14

Cassidy, A., Kay, C., & Rimm, E. B. (2011). Reply to C Drossard et al. The American Journal of Clinical Nutrition, 93(4), 866–867. https://doi.org/10.3945/ajcn.110.010744

Hiatt, A. N., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2011). Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends. International Journal of Food Properties, 14(6), 1330–1348. https://doi.org/10.1080/10942911003650338

Holligan, S. D., Gebauer, S. K., West, S. G., Kay, C. D., & Kris-Etherton, P. M. (2011). Dose-Related Effects of Pistachios on Emerging CVD Risk Factors in Moderately Hypercholesterolemic Individuals. Proceedings of Experimental Biology 2011, 25(S1), 971.21. https://doi.org/10.1096/fasebj.25.1_supplement.971.21

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M. G., McCabe, G. P., & Mattes, R. D. (2011). Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight. Obesity, 20(9), 1844–1850. https://doi.org/10.1038/oby.2011.192

Jang, S., Lim, Y., Valacchi, G., Sorn, S., Park, H., Park, N.-Y., & Lee, M. (2011). Preventive effects of protopanaxadiol and protopanaxatriol ginsenosides on liver inflammation and apoptosis in hyperlipidemic apoE KO mice. Genes & Nutrition, 7(2), 319–329. https://doi.org/10.1007/S12263-011-0245-7

Kean, E. G., Bordenave, N., Ejeta, G., Hamaker, B. R., & Ferruzzi, M. G. (2011). Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge. Journal of Cereal Science, 54(3), 450–459. https://doi.org/10.1016/j.jcs.2011.08.010

Kim, C. Y., Bordenave, N., Ferruzzi, M. G., Safavy, A., & Kim, K.-H. (2011). Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property. Journal of Agricultural and Food Chemistry, 59(3), 1012–1019. https://doi.org/10.1021/jf103873k

Lucas, E. A., Li, W., Peterson, S. K., Brown, A., Kuvibidila, S., Perkins-Veazie, P., … Smith, B. J. (2011). Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet. British Journal of Nutrition, 106(10), 1495–1505. https://doi.org/10.1017/S0007114511002066

Njike, V. Y., Faridi, Z., Shuval, K., Dutta, S., Kay, C. D., West, S. G., … Katz, D. L. (2011). Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149(1), 83–88. https://doi.org/10.1016/j.ijcard.2009.12.010

Pasinetti, G. M., Wang, J., Marambaud, P., Ferruzzi, M., Gregor, P., Knable, L. A., & Ho, L. (2011). Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders. Experimental Neurology, 232(1), 1–6. https://doi.org/10.1016/j.expneurol.2011.08.014

Pecorelli, A., Ciccoli, L., Signorini, C., Leoncini, S., Giardini, A., D'Esposito, M., … Valacchi, G. (2011). Increased levels of 4HNE-protein plasma adducts in Rett syndrome. Clinical Biochemistry, 44(5-6), 368–371. https://doi.org/10.1016/j.clinbiochem.2011.01.007

Signorini, C., De Felice, C., Leoncini, S., Giardini, A., D'Esposito, M., Filosa, S., … Hayek, J. (2011). F4-neuroprostanes mediate neurological severity in Rett syndrome. Clinica Chimica Acta, 412(15-16), 1399–1406. https://doi.org/10.1016/j.cca.2011.04.016

Valacchi, G., Davis, P. A., Khan, E. M., Lanir, R., Maioli, E., Pecorelli, A., … Goldkorn, T. (2011). Cigarette smoke exposure causes changes in Scavenger Receptor B1 level and distribution in lung cells. The International Journal of Biochemistry & Cell Biology, 43(7), 1065–1070. https://doi.org/10.1016/j.biocel.2009.05.014

Woodward, G. M., Cassidy, A., & Kay, C. D. (2011). A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites. Proceedings of the Nutrition Society, 70(OCE4). https://doi.org/10.1017/s0029665111002837

Woodward, G. M., McCarthy, D., Pham-Thanh, D., & Kay, C. D. (2011). Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing. Journal of Food Science, 76(6), S408–S414. https://doi.org/10.1111/j.1750-3841.2011.02263.x

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2011). Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 59(19), 10586–10593. https://doi.org/10.1021/jf202438d

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13 C-labelled anthocyanin,[6, 8, 10, 3′, 5′-13 C 5] cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596–10598.

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596. https://doi.org/10.1039/c1cc14323a