Kannapolis Research - 2012

Knable, L., Vempati, P., Freire, D., Ferruzzi, M., & Pasinetti, G. (2012). P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia. Alzheimer's & Dementia, 8(4S_Part_16), P577–P577. https://doi.org/10.1016/j.jalz.2012.05.1566

Wang, D., Williams, B. A., Ferruzzi, M. G., & D'Arcy, B. R. (2012). Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93(2), 276–283. https://doi.org/10.1002/jsfa.5753

Cheng, D. M., Kutzler, L. W., Boler, D. D., Drnevich, J., Killefer, J., & Lila, M. A. (2012). Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice. Phytotherapy Research, 27(1), 107–111. https://doi.org/10.1002/ptr.4679

Zhang, Q., Botting, N. P., & Kay, C. (2012). Synthesis of [6, 8, 10, 3’, 5’-C-13 (5)]-cyanidin-3-glucoside, for human in vivo metabolism studies. Journal of Labelled Compounds & Radiopharmaceuticals, 55(3), 131–132.

West, S. G., Gebauer, S. K., Kay, C. D., Skulas-Ray, A. C., & Kris-Etherton, P. M. (2012). Effects of pistachios and walnuts on hemodynamic reactivity to stress: Clinical trials in adults with dyslipidemia. Australasian Medical Journal (Online, 5(12), 676.

Lampariello, L. R., Cortelazzo, A., Guerranti, R., Sticozzi, C., & Valacchi, G. (2012). The Magic Velvet Bean of Mucuna pruriens. Journal of Traditional and Complementary Medicine, 2(4), 331–339. https://doi.org/10.1016/S2225-4110(16)30119-5

Sticozzi, C., Pecorelli, A., Lim, Y., Maioli, E., Pagnin, E., Davis, P. A., & Valacchi, G. (2012). Modulation of skin oxidative stress and inflammatory markers by environmental stressors. Differences between young and old. Journal of Dermatological Science, 65(3), 226–228. https://doi.org/10.1016/j.jdermsci.2011.11.004

Ciccoli, L., De Felice, C., Paccagnini, E., Leoncini, S., Pecorelli, A., Signorini, C., … Hayek, J. (2012). Morphological changes and oxidative damage in Rett Syndrome erythrocytes. Biochimica Et Biophysica Acta (BBA) - General Subjects, 1820(4), 511–520. https://doi.org/10.1016/j.bbagen.2011.12.002

De Felice, C., Signorini, C., Durand, T., Ciccoli, L., Leoncini, S., D’Esposito, M., … Hayek, J. (2012). Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oil. Genes & Nutrition, 7(3), 447–458. https://doi.org/10.1007/S12263-012-0285-7

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012). Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity. Planta Medica, 78(11). https://doi.org/10.1055/s-0032-1321139

Rojas-Silva, P., Graziose, R., Poulev, A., Mbeunkui, F., Grace, M. H., Lila, M. A., & Raskin, I. (2012). Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L. Planta Medica, 78(11). https://doi.org/10.1055/s-0032-1320634

Li, N., Taylor, L. S., Ferruzzi, M. G., & Mauer, L. J. (2012). Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature. Journal of Agricultural and Food Chemistry, 60(51), 12531–12539. https://doi.org/10.1021/jf304116s

Ferruzzi, M. G., Bordenave, N., & Hamaker, B. R. (2012). Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiology & Behavior, 107(4), 591–597. https://doi.org/10.1016/j.physbeh.2012.02.020

Paranjpe, S. S., Ferruzzi, M., & Morgan, M. T. (2012). Effect of a flash vacuum expansion process on grape juice yield and quality. LWT - Food Science and Technology, 48(2), 147–155. https://doi.org/10.1016/J.LWT.2012.02.021

Xu, Y., Simon, J. E., Ferruzzi, M. G., Ho, L., Pasinetti, G. M., & Wu, Q. (2012). Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS. Journal of Functional Foods, 4(4), 710–717. https://doi.org/10.1016/j.jff.2012.04.010

Blount, J. W., Ferruzzi, M., Raftery, D., Pasinetti, G. M., & Dixon, R. A. (2012). Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders. Biochemical and Biophysical Research Communications, 417(1), 457–461. https://doi.org/10.1016/j.bbrc.2011.11.139

Goltz, S. R., Campbell, W. W., Chitchumroonchokchai, C., Failla, M. L., & Ferruzzi, M. G. (2012). Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Molecular Nutrition & Food Research, 56(6), 866–877. https://doi.org/10.1002/mnfr.201100687

Kay, C. D., Hooper, L., Kroon, P. A., Rimm, E. B., & Cassidy, A. (2012). Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56(11), 1605–1616. https://doi.org/10.1002/mnfr.201200363

Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2012). Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries. Ecohealth, 8(2), 199–209. https://doi.org/10.1007/s10393-011-0707-9

Esposito, D., Raskin, I., & Komarnytsky, S. (2012). Modulation of muscle mass and myogenic stem cells with natural products. Planta Medica, 78(11). https://doi.org/10.1055/s-0032-1320461

Zhang, Q., Raheem, K. S., Botting, N. P., Slawin, A. M. Z., Kay, C. D., & O'Hagan, D. (2012). Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids. Tetrahedron, 68(22), 4194–4201. https://doi.org/10.1016/j.tet.2012.03.100

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2012). Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/s0029665112001164

Cassidy, A., Rimm, E. B., O'Reilly, É. J., Logroscino, G., Kay, C., Chiuve, S. E., & Rexrode, K. M. (2012). Dietary Flavonoids and Risk of Stroke in Women. Stroke, 43(4), 946–951. https://doi.org/10.1161/strokeaha.111.637835

Czank, C., De Ferrars, R., Amin, H., Kroon, P. A., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). The impact of human metabolism on the bioactivity of anthocyanins. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112002388

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. (2012). Molecular Nutrition & Food Research, 56(11), 1605–1616.

de Ferrars, R., Cassidy, A., Curtis, P., Czank, C., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). Investigating the bioavailability of anthocyanin metabolites. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001231

Jennings, A., Welch, A. A., Fairweather-Tait, S. J., Kay, C., Minihane, A.-M., Chowienczyk, P., … others. (2012). Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women--. The American Journal of Clinical Nutrition, 96(4), 781–788.

West, S. G., Gebauer, S. K., Kay, C. D., Bagshaw, D. M., Savastano, D. M., Diefenbach, C., & Kris-Etherton, P. M. (2012). Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia. Hypertension, 60(1), 58–63. https://doi.org/10.1161/hypertensionaha.111.182147

Amin, H., Czank, C., Cassidy, A., & Kay, C. D. (2012). Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001127

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials--. (2012). The American Journal of Clinical Nutrition, 95(3), 740–751.

Dietary flavonoids and risk of stroke in women. (2012). Stroke, STROKEAHA-111.

Komarnytsky, S., & Borisjuk, N. (2012, April). Plant-Derived Antibodies for Academic, Industrial, and Therapeutic Applications. Antibody-Mediated Drug Delivery Systems, pp. 365–381. https://doi.org/10.1002/9781118229019.ch17

Ibarra, C. A., Feng, X., Schoft, V. K., Hsieh, T.-F., Uzawa, R., Rodrigues, J. A., … Zilberman, D. (2012). Active DNA Demethylation in Plant Companion Cells Reinforces Transposon Methylation in Gametes. Science, 337(6100), 1360–1364. https://doi.org/10.1126/science.1224839

Harrison, E. H., Sena, C., Eroglu, A., & Fleshman, M. (2012). The formation, occurrence and function of b-apocarotenoids: b-Carotene metabolites that may modulate nuclear receptor signaling. American Journal of Clinical Nutrition, 96, 1189–1192. https://doi.org/10.3945/ajcn.112.034843

Eroglu, A., Hruszkewycz, D. P., Sena, C., Narayanasamy, S., Riedl, K. M., Kopec, R. E., … Curley, R. W. (2012). Naturally-occurring eccentric cleavage products of provitamin A carotene b-carotene function as antagonists of retinoic acid receptors. Journal of Biological Chemistry, 287, 15886–158995. https://doi.org/10.1074/jbc.m111.325142

Perkins-Veazie, P., Davis, A., & Collins, J. K. (2012). Watermelon: From dessert to functional food. Israel Journal of Plant Sciences, 60(4), 395–402.

Rojas-Silva, P., Graziose, R., Poulev, A., Mbeunkui, F., Grace, M. H., Lila, M. A., & Raskin, I. (2012). Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L. Planta Medica, 78(11), 1132–1132.

Esposito, D., Raskin, I., & Komarnytsky, S. (2012). Modulation of muscle mass and myogenic stem cells with natural products. Planta Medica, 78(11), 1096–1096.

Cheng, D. M., Kuhn, P., Poulev, A., Rojo, L. E., Lila, M. A., & Raskin, I. (2012). In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix. FOOD CHEMISTRY, 135(4), 2994–3002. https://doi.org/10.1016/j.foodchem.2012.06.117

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012). Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity. Planta Medica, 78(11), 1245–1245.

Esposito, D., Kizelsztein, P., Komarnytsky, S., & Raskin, I. (2012). Hypoglycemic effects of brassinosteroid in diet-induced obese mice. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 303(5), E652–E658. https://doi.org/10.1152/ajpendo.00024.2012

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. JOURNAL OF FOOD SCIENCE, 77(8), H176–H183. https://doi.org/10.1111/j.1750-3841.2012.02788.x

Roopchand, D. E., Kuhn, P., Poulev, A., Oren, A., Lila, M. A., Fridlender, B., & Raskin, I. (2012). Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol-Soybean Flour Complex. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(36), 8860–8865. https://doi.org/10.1021/jf300232h

Grace, M. H., Lategan, C., Graziose, R., Smith, P. J., Raskin, I., & Lila, M. A. (2012). Antiplasmodial activity of the ethnobotanical plant Cassia fistula. Natural Product Communications, 7(10), 1263–1266. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84869831873&partnerID=MN8TOARS

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689. https://doi.org/10.1002/jssc.201200198

Guzman, I., Yousef, G. G., & Brown, A. F. (2012). Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables. Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

Graziose, R., Rojas-Silva, P., Rathinasabapathy, T., Dekock, C., Grace, M. H., Poulev, A., … Raskin, I. (2012). Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae. JOURNAL OF ETHNOPHARMACOLOGY, 142(2), 456–461. https://doi.org/10.1016/j.jep.2012.05.017

Jeong, H. R., Jo, Y. N., Jeong, J. H., Jin, D. E., Song, B. G., Choi, S. J., … Heo, H. J. (2012). Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on A beta(25-35)-induced cognitive deficits in mice. Journal of Medicinal Food, 15(12), 1051–1056.

Mbeunkui, F., Grace, M. H., & Lila, M. A. (2012). Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry. Journal of Chromatography B, 885-886, 83–89. https://doi.org/10.1016/j.jchromb.2011.12.018

Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2012). In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii. JOURNAL OF ETHNOPHARMACOLOGY, 139(2), 471–477. https://doi.org/10.1016/j.jep.2011.11.036

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., … al. (2012). Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771. https://doi.org/10.1021/jf203526h

Bradish, C. M., Perkins-Veazie, P., Fernandez, G. E., Xie, G., & Jia, W. (2012). Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5779–5786. https://doi.org/10.1021/jf203474e

Roopchand, D. E., Grace, M. H., Kuhn, P., Cheng, D. M., Plundrich, N., Poulev, A., … al. (2012). Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food Chemistry, 131(4), 1193–1200. https://doi.org/10.1016/j.foodchem.2011.09.103

Rojo, L. E., Ribnicky, D., Logendra, S., Poulev, A., Rojas-Silva, P., Kuhn, P., … al. (2012). In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry, 131(2), 387–396. https://doi.org/10.1016/j.foodchem.2011.08.066