Kannapolis Research - 2014

Sharma, R. K., Kuldip, A., Parmar, R., Sharma, H., Singh, G., Seth, R., … Ahuja, P. S. (2014). Genomic opportunities for genetic improvement and rejuvenation of tea cultivation in Himachal Pradesh. Role of Science & Technology in Sustainable Development. Presented at the Bio-Technology section of 1st Himachal Pradesh Science Congress, Hotel Peterhoff, Shimla.

Kuldeep, S., Mahajan, P., Parmar, R., Seth, R., Swarnkar, M., Singh, S., … Sharma, R. K. (2014). Transcriptional profiling of tea to reveal the defence mechanism against blister blight disease and marker development. National Conference on Science of OMICS for Agricultural Productivity: Future Perspective. Presented at the National Conference on Science of OMICS for Agricultural Productivity: Future Perspective, G.B.P.U. A & T, Pantnagar.

Prabu, S. L., Suriyaprakash, T. N. K., Thirumurugan, R., & Shanmugarathinam, A. (2014). Process validation: A review. Pharma Times, 46(4), 12–15. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84943603029&partnerID=MN8TOARS

Sticozzi, C., Cervellati, F., Muresan, X. M., Cervellati, C., & Valacchi, G. (2014). Resveratrol prevents cigarette smoke-induced keratinocytes damage. Food & Function, 5(9), 2348. https://doi.org/10.1039/C4FO00407H

Cervellati, F., Muresan, X. M., Sticozzi, C., Gambari, R., Montagner, G., Forman, H. J., … Valacchi, G. (2014). Comparative effects between electronic and cigarette smoke in human keratinocytes and epithelial lung cells. Toxicology in Vitro, 28(5), 999–1005. https://doi.org/10.1016/J.TIV.2014.04.012

Signorini, C., De Felice, C., Leoncini, S., Durand, T., Galano, J.-M., Cortelazzo, A., … Hayek, J. (2014). Altered erythrocyte membrane fatty acid profile in typical Rett syndrome: Effects of omega-3 polyunsaturated fatty acid supplementation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 91(5), 183–193. https://doi.org/10.1016/J.PLEFA.2014.08.002

De Felice, C., Della Ragione, F., Signorini, C., Leoncini, S., Pecorelli, A., Ciccoli, L., … D'Esposito, M. (2014). Oxidative brain damage in Mecp2-mutant murine models of Rett syndrome. Neurobiology of Disease, 68, 66–77. https://doi.org/10.1016/J.NBD.2014.04.006

Cortelazzo, A., Lampariello, R. L., Sticozzi, C., Guerranti, R., Mirasole, C., Zolla, L., … Valacchi, G. (2014). Proteomic profiling and post-translational modifications in human keratinocytes treated with Mucuna pruriens leaf extract. Journal of Ethnopharmacology, 151(2), 873–881. https://doi.org/10.1016/J.JEP.2013.11.053

Tyrovolas, S., Haro, J. M., Mariolis, A., Piscopo, S., Valacchi, G., Tsakountakis, N., … Panagiotakos, D. (2014). Successful aging, dietary habits and health status of elderly individuals: A k-dimensional approach within the multi-national MEDIS study. Experimental Gerontology, 60, 57–63. https://doi.org/10.1016/J.EXGER.2014.09.010

Esposito, E., Ravani, L., Mariani, P., Huang, N., Boldrini, P., Drechsler, M., … Puglia, C. (2014). Effect of nanostructured lipid vehicles on percutaneous absorption of curcumin. European Journal of Pharmaceutics and Biopharmaceutics, 86(2), 121–132. https://doi.org/10.1016/J.EJPB.2013.12.011

Failla, M. L., Chitchumronchokchai, C., Ferruzzi, M. G., Goltz, S. R., & Campbell, W. W. (2014). Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food Funct., 5(6), 1101–1112. https://doi.org/10.1039/C3FO60599J

Bordenave, N., Hamaker, B. R., & Ferruzzi, M. G. (2014). Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct., 5(1), 18–34. https://doi.org/10.1039/C3FO60263J

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2014). Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 62(13), 3010–3010. https://doi.org/10.1021/JF5012819

Pawlowski, J. W., Martin, B. R., McCabe, G. P., Ferruzzi, M. G., & Weaver, C. M. (2014). Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats. Journal of Agricultural and Food Chemistry, 62(26), 6108–6117. https://doi.org/10.1021/JF403310Q

Sharma, R. S., Joy, R. C., Boushey, C. J., Ferruzzi, M. G., Leonov, A. P., & McCrory, M. A. (2014). Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections. Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463. https://doi.org/10.1016/J.JAND.2013.07.045

D'Imperio, M., Cardinali, A., D'Antuono, I., Linsalata, V., Minervini, F., Redan, B. W., & Ferruzzi, M. G. (2014). Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions. Food Research International, 66, 373–378. https://doi.org/10.1016/J.FOODRES.2014.09.037

Moser, S., Chegeni, M., Jones, O. G., Liceaga, A., & Ferruzzi, M. G. (2014). The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols. Food Research International, 66, 297–305. https://doi.org/10.1016/J.FOODRES.2014.09.018

Lipkie, T. E., Banavara, D., Shah, B., Morrow, A. L., McMahon, R. J., Jouni, Z. E., & Ferruzzi, M. G. (2014). Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Molecular Nutrition & Food Research, 58(10), 2014–2022. https://doi.org/10.1002/MNFR.201400126

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification. (2014). International Food Research Journal. Retrieved from http://www.ifrj.upm.edu.my

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2014). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 22, S322–S323. https://doi.org/10.1016/j.joca.2014.02.597

De Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014). The pharmacokinetics of anthocyanins and their metabolites in humans. British Journal of Pharmacology, 171(13), 3268–3282.

Holligan, S. D., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2014). A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112(5), 744–752. https://doi.org/10.1017/S0007114514001561

de Ferrars, R. M., Czank, C., Saha, S., Needs, P. W., Zhang, Q., Raheem, K. S., … Kay, C. D. (2014). Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples. Analytical Chemistry, 86(20), 10052–10058. https://doi.org/10.1021/AC500565A

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). (2014). International Dairy Journal. https://doi.org/10.1016/j.idairyj.2014.05.008

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes. (2014). Food Research International. https://doi.org/10.1016/j.foodres.2014.05.018

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for success: How the berry's wild origins result in multifaceted health protections. In Acta Horticulturae (Vol. 1017, pp. 23–44). Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84892711366&partnerID=MN8TOARS

Hypoallergenic food-​grade protein matrices and uses thereof. (2014).

Application of NMR in Natural Product Research  for  Human Health Benefits. Invited Speaker: Practical Applications of NMR in Industry Conferance PANIC, Charlotte, NC. (2014).

Ricciardi, C. J., Bae, J., Esposito, D., Komarnytsky, S., Hu, P., Chen, J., & Zhao, L. (2014). 1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration. Eur J Nutr, 54(6), 1001–1012. https://doi.org/10.1007/s00394-014-0778-9

Arthur, S. T., Zwetsloot, K. A., Lawrence, M. M., Nieman, D. C., Lila, M. A., Grace, M. H., … Shanely, R. A. (2014). Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle. European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84942278734&partnerID=MN8TOARS

Brown, A. F., Yousef, G. G., Guzman, I., Chebrolu, K. K., Werner, D. J., Parker, M., … Perkins-Veazie, P. (2014). Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles. Journal of the American Society for Horticultural Science, 139(6), 676–686.

Ahmed, M., Henson, D. A., Sanderson, M. C., Nieman, D. C., Gillitt, N. D., & Lila, M. A. (2014). The Protective Effects of a Polyphenol-Enriched Protein Powder on Exercise-Induced Susceptibility to Virus Infection. PHYTOTHERAPY RESEARCH, 28(12), 1829–1836. https://doi.org/10.1002/ptr.5208

Kim, C. R., Kim, J. K., Shin, E. C., Choi, S. J., Kwon, Y. K., Kim, Y. J., … Shin, D. H. (2014). Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis. Journal of the Korean Society for Applied Biological Chemistry, 57(6), 807–811.

Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014). Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324. https://doi.org/10.1007/s11130-014-0445-6

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014). Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378. https://doi.org/10.1007/s11130-014-0444-7

Reid, R. W., Brouwer, C. R., Jackson, E. W., & Lila, M. A. (2014, August). A need for a transdisciplinary environment: the Plant Pathways Elucidation Project. TRENDS IN PLANT SCIENCE, Vol. 19, pp. 485–487. https://doi.org/10.1016/j.tplants.2014.06.010

Mérai, Z., Chumak, N., García-Aguilar, M., Hsieh, T.-F., Nishimura, T., Schoft, V. K., … Tamaru, H. (2014). The AAA-ATPase molecular chaperone Cdc48/p97 disassembles sumoylated centromeres, decondenses heterochromatin, and activates ribosomal RNA genes. Proceedings of the National Academy of Sciences, 111(45), 16166–16171. https://doi.org/10.1073/pnas.1418564111

Plundrich, N. J., Kulis, M., White, B. L., Grace, M. H., Guo, R., Burks, A. W., … Lila, M. A. (2014). Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021. https://doi.org/10.1021/jf405773b

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014). Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7022–7028. https://doi.org/10.1021/jf4051599

Brown, A. F., Yousef, G. G., Chebrolu, K. K., Byrd, R. W., Everhart, K. W., Thomas, A., … Jackson, E. W. (2014). High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets. Theoretical and Applied Genetics, 127(9), 2051–2064.

Le, V., Esposito, D., Grace, M. H., Ha, D., Pham, A., Bortolazzo, A., … White, J. B. (2014). Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 66(8), 1304–1314. https://doi.org/10.1080/01635581.2014.956246

Kellogg, J., Grace, M. H., & Lila, M. A. (2014). Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity. MARINE DRUGS, 12(10), 5277–5294. https://doi.org/10.3390/md12105277

Choi, S. J., Kim, J. K., Suh, S. H., Kim, C. R., Kim, H. K., Kim, C.-J., … Shin, D.-H. (2014). Ligularia fischeri Extract Protects Against Oxidative-Stress-Induced Neurotoxicity in Mice and PC12 Cells. JOURNAL OF MEDICINAL FOOD, 17(11), 1222–1231. https://doi.org/10.1089/jmf.2013.3014

Lila, M. A. (2014). Capitalizing on the health benefits of berryfruit: Science versus the marketplace. Ii international symposium on biotechnology of fruit species, 1048, 123–128. https://doi.org/10.17660/actahortic.2014.1048.14

Diaz, J. T., Chinn, M. S., & Truong, V.-D. (2014). Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction. INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60. https://doi.org/10.1016/j.indcrop.2014.07.032

Grace, M. H., Warlick, C. W., Neff, S. A., & Lila, M. A. (2014). Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. FOOD CHEMISTRY, 158, 229–238. https://doi.org/10.1016/j.foodchem.2014.02.117

Grace, M. H., Esposito, D., Dunlap, K. L., & Lila, M. A. (2014). Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017. https://doi.org/10.1021/jf403810y

Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gomez, M., … Montenegro, G. (2014). Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648. https://doi.org/10.1002/jsfa.6602

Bae, J., Ricciardi, C. J., Esposito, D., Komarnytsky, S., Hu, P., Curry, B. J., … Zhao, L. (2014). Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respiration. AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY, 306(10), C918–C930. https://doi.org/10.1152/ajpcell.00249.2013

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections. X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43. https://doi.org/10.17660/actahortic.2014.1017.1

Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I. (2014). Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties. FOOD CHEMISTRY, 163, 178–185. https://doi.org/10.1016/j.foodchem.2014.04.088

Damsud, T., Grace, M. H., Adisakwattana, S., & Phuwapraisirisan, P. (2014). Orthosiphol A from the aerial parts of Orthosiphon aristatus is putatively responsible for hypoglycemic effect via α-glucosidase inhibition. Natural Product Communications, 9(5), 639–641. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84901606984&partnerID=MN8TOARS

Yousef, G. G., Lila, M. A., Guzman, I., Ballington, J. R., & Brown, A. F. (2014). Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry. Journal of the American Society for Horticultural Science, 139(2), 99–112.

Diaz, J. T., Veal, M. W., & Chinn, M. S. (2014). Development of NIRS models to predict composition of enzymatically processed sweetpotato. INDUSTRIAL CROPS AND PRODUCTS, 59, 119–124. https://doi.org/10.1016/j.indcrop.2014.05.012

Waterman, C., Cheng, D. M., Rojas-Silva, P., Poulev, A., Dreifus, J., Lila, M. A., & Raskin, I. (2014). Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro. PHYTOCHEMISTRY, 103, 114–122. https://doi.org/10.1016/j.phytochem.2014.03.028

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L.-A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. ANALYTICAL BIOCHEMISTRY, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … al. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease. Brain Research, 1555, 60–77. https://doi.org/10.1016/j.brainres.2014.01.047

Rojas-Silva, P., Graziose, R., Vesely, B., Poulev, A., Mbeunkui, F., Grace, M. H., … Raskin, I. (2014). Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum. PHARMACEUTICAL BIOLOGY, 52(3), 398–401. https://doi.org/10.3109/13880209.2013.837077

Ribnicky, D. M., Roopchand, D. E., Oren, A., Grace, M., Poulev, A., Lila, M. A., … Raskin, I. (2014). Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). FOOD CHEMISTRY, 142, 349–357. https://doi.org/10.1016/j.foodchem.2013.07.073

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V.-D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. FOOD CHEMISTRY, 145, 717–724. https://doi.org/10.1016/j.foodchem.2013.08.107