Kannapolis Research - 2015

Seth, R., Raina, A. S., Bhandawat, A., Parmar, R., Singh, G., & Sharma, R. K. (2015). Next generation transcriptome sequencing to elucidate molecular mechanism of Self-incompatibility in tea. Plant Physiology Congress. Poster presented at the Plant Physiology Congress, JNU, New Delhi.

Parmar, R., Singh, G., Raina, S., Kuldip, A., Bhandawat, A., Seth, R., & Sharma, R. K. (2015). NGS Based Transcriptome Sequencing of Multiple Diverse Genotypes: An Efficient Approach to Develop Functionally Relevant Marker Resource in Tea. International Plant Physiology Congress. Presented at the International Plant Physiology Congress, JNU, New Delhi.

Sharma, R. K., Parmar, R., Singh, G., Raina, A. S., Kuldip, A., Bhandawat, A., … Ahuja, P. S. (2015). Exploiting Next generation sequencing for creation of genomic resources in Tea. 5th International Conference on Next Generation Genomics & Integrated Breeding for Crop improvement. Presented at the 5th International Conference on Next Generation Genomics & Integrated Breeding for Crop improvement, ICRISAT, Patancheru, India.

Blount, J. W., Ferruzzi, M., Raftery, D., Pasinetti, G. M., & Dixon, R. A. (2015). Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]. Biochemical and Biophysical Research Communications, 460(2), 489. https://doi.org/10.1016/J.BBRC.2015.02.142

Davidson, R., Jupp, O., de Ferrars, R., Kay, C., Culley, K., Norton, R., … Bao, Y. (2015). Sulfurophane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. International Journal of Experimental Pathology, 96(2), A24.

Camelo-Méndez, G. A., Ferruzzi, M. G., González-Aguilar, G. A., & Bello-Pérez, L. A. (2015). Carbohydrate and Phytochemical Digestibility in Pasta. Food Engineering Reviews, 8(1), 76–89. https://doi.org/10.1007/S12393-015-9117-Z

Kay, C., de Gesso, J., Warner, E., Amin, H., de Ferrars, R., Edwards, M., … O'Connell, M. (2015). The bioactivity of flavonoids is likely the result of cumulative low exposure to a variety of structurally similar phenolic metabolites. The FASEB Journal, 29(Supplement 1), 118.4. https://doi.org/10.1096/fasebj.29.1_supplement.118.4

Kousha, T., & Valacchi, G. (2015). The Air Quality Health Index and Emergency Department Visits for Urticaria in Windsor, Canada. Journal of Toxicology and Environmental Health, Part A, 78(8), 524–533. https://doi.org/10.1080/15287394.2014.991053

Valacchi, G., Grisci, G., Sticozzi, C., Lim, Y., Paolino, M., Giuliani, G., … Rovati, L. (2015). Correction: Wound healing properties of hyaluronan derivatives bearing ferulate residues. Journal of Materials Chemistry B, 3(36), 7307–7307. https://doi.org/10.1039/C5TB90126J

Valacchi, G., Grisci, G., Sticozzi, C., Lim, Y., Paolino, M., Giuliani, G., … Rovati, L. (2015). Wound healing properties of hyaluronan derivatives bearing ferulate residues. Journal of Materials Chemistry B, 3(35), 7037–7045. https://doi.org/10.1039/C5TB00661A

Pessina, F., Capasso, R., Borrelli, F., Aveta, T., Buono, L., Valacchi, G., … Izzo, A. A. (2015). Protective Effect of Palmitoylethanolamide in a Rat Model of Cystitis. Journal of Urology, 193(4), 1401–1408. https://doi.org/10.1016/J.JURO.2014.11.083

Cheleschi, S., Valacchi, G., Pascarelli, N. A., Di Capua, A., Belmonte, G., Giordani, A., … Sticozzi, C. (2015). The effects of three different classes of anti-inflammatory agents on in vitro human osteoarthritic chondrocytes exposed to IL-1β. Osteoarthritis and Cartilage, 23, A159–A160. https://doi.org/10.1016/J.JOCA.2015.02.917

Cheleschi, S., Pascarelli, N. A., Valacchi, G., Di Capua, A., Biava, M., Belmonte, G., … Fioravanti, A. (2015). Chondroprotective effect of three different classes of anti-inflammatory agents on human osteoarthritic chondrocytes exposed to IL-1β. International Immunopharmacology, 28(1), 794–801. https://doi.org/10.1016/J.INTIMP.2015.07.003

Torricelli, C., Daveri, E., Salvadori, S., Valacchi, G., Ietta, F., Muscettola, M., … Maioli, E. (2015). Phosphorylation-independent mTORC1 inhibition by the autophagy inducer Rottlerin. Cancer Letters, 360(1), 17–27. https://doi.org/10.1016/J.CANLET.2015.01.040

Cervellati, C., Sticozzi, C., Romani, A., Belmonte, G., De Rasmo, D., Signorile, A., … Valacchi, G. (2015). Impaired enzymatic defensive activity, mitochondrial dysfunction and proteasome activation are involved in RTT cell oxidative damage. Biochimica Et Biophysica Acta (BBA) - Molecular Basis of Disease, 1852(10), 2066–2074. https://doi.org/10.1016/J.BBADIS.2015.07.014

Pecorelli, A., Natrella, F., Belmonte, G., Miracco, C., Cervellati, F., Ciccoli, L., … Valacchi, G. (2015). NADPH oxidase activation and 4-hydroxy-2-nonenal/aquaporin-4 adducts as possible new players in oxidative neuronal damage presents in drug-resistant epilepsy. Biochimica Et Biophysica Acta (BBA) - Molecular Basis of Disease, 1852(3), 507–519. https://doi.org/10.1016/J.BBADIS.2014.11.016

Turmagambetova, A. S., Sokolova, N. S., Bogoyavlenskiy, A. P., Berezin, V. E., Lila, M. A., Cheng, D. M., & Dushenkov, V. (2015). New functionally-enhanced soy proteins as food ingredients with anti-viral activity. VirusDisease, 26(3), 123–132. https://doi.org/10.1007/S13337-015-0268-6

Zhao, W., Wang, J., Bi, W., Ferruzzi, M., Yemul, S., Freire, D., … Pasinetti, G. M. (2015). Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction. Neurochemistry International, 89, 191–197. https://doi.org/10.1016/J.NEUINT.2015.07.023

Wang, D., Ho, L., Faith, J., Ono, K., Janle, E. M., Lachcik, P. J., … Pasinetti, G. M. (2015). Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition & Food Research, 59(6), 1025–1040. https://doi.org/10.1002/MNFR.201400544

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga. (2015). Journal of Food Science and Technology. https://doi.org/10.1007/s13197-015-1821-4

Blount, J. W., Redan, B. W., Ferruzzi, M. G., Reuhs, B. L., Cooper, B. R., Harwood, J. S., … Dixon, R. A. (2015). Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin. Journal of Agricultural and Food Chemistry, 63(8), 2233–2240. https://doi.org/10.1021/JF505922B

Simsek, M., Quezada-Calvillo, R., Ferruzzi, M. G., Nichols, B. L., & Hamaker, B. R. (2015). Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release. Journal of Agricultural and Food Chemistry, 63(15), 3873–3879. https://doi.org/10.1021/JF505425D

Ho, K. K. H. Y., Ferruzzi, M. G., Liceaga, A. M., & San Martín-González, M. F. (2015). Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT - Food Science and Technology, 62(1), 160–168. https://doi.org/10.1016/J.LWT.2014.12.061

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2015). Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 63(14), 3804–3804. https://doi.org/10.1021/ACS.JAFC.5B01552

Malaypally, S. P., Liceaga, A. M., Kim, K.-H., Ferruzzi, M., Martin, F. S., & Goforth, R. R. (2015). Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates. Journal of Functional Foods, 18, 1158–1166. https://doi.org/10.1016/J.JFF.2014.06.011

Song, B. J., Manganais, C., & Ferruzzi, M. G. (2015). Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. Food Chemistry, 173, 305–312. https://doi.org/10.1016/J.FOODCHEM.2014.10.026

Villani, T. S., Reichert, W., Ferruzzi, M. G., Pasinetti, G. M., Simon, J. E., & Wu, Q. (2015). Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. Food Chemistry, 170, 271–280. https://doi.org/10.1016/J.FOODCHEM.2014.08.084

Chen, T.-Y., Kritchevsky, J., Hargett, K., Feller, K., Klobusnik, R., Song, B. J., … Janle, E. M. (2015). Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. Molecular Nutrition & Food Research, 59(12), 2432–2447. https://doi.org/10.1002/MNFR.201500224

Graf, B. L., Poulev, A., Kuhn, P., Esposito, D., Lila, M. A., & Raskin, I. (2015). Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention. Planta Medica, 81(11). https://doi.org/10.1055/S-0035-1556449

Amin, H. P., Czank, C., Raheem, S., Zhang, Q., Botting, N. P., Cassidy, A., & Kay, C. D. (2015). Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. Molecular Nutrition & Food Research, 59(6), 1095–1106. https://doi.org/10.1002/MNFR.201400803

di Gesso, J. L., Kerr, J. S., Zhang, Q., Raheem, S., Yalamanchili, S. K., O'Hagan, D., … O'Connell, M. A. (2015). Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Molecular Nutrition & Food Research, 59(6), 1143–1154. https://doi.org/10.1002/mnfr.201400799

Kay, C. D. (2015). Rethinking paradigms for studying mechanisms of action of plant bioactives. Nutrition Bulletin, 40(4), 335–339. https://doi.org/10.1111/nbu.12178

Prabu, S. L., Suriyaprakash, T. N. K., Kandasamy, R., & Rathinasabapathy, T. (2015). Effective waste water treatment and its management. In Toxicity and Waste Management Using Bioremediation (pp. 312–334). https://doi.org/10.4018/978-1-4666-9734-8.ch016

Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--. (2015). The American Journal of Clinical Nutrition, 101(5), 931–938.

Edwards, M., Czank, C., Woodward, G. M., Cassidy, A., & Kay, C. D. (2015). Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function. Journal of Agricultural and Food Chemistry, 63(9), 2423–2431. https://doi.org/10.1021/JF5041993

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. (2015). Molecular Nutrition & Food Research, 59(6), 1095–1106.

Azevêdo, J. C. S., Borges, K. C., Genovese, M. I., Correia, R. T. P., & Vattem, D. A. (2015). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International. https://doi.org/10.1016/j.foodres.2015.02.015

Bezerra, M., Araujo, A., Santos, K., & Correia, R. (2015). Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07. LWT - Food Science and Technology, 62(2), 1099–1104. https://doi.org/10.1016/j.lwt.2015.01.049

Silva, P. D. L., Fátima Bezerra, M., Santos, K. M. O., & Correia, R. T. P. (2015). Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2014.02.055

El Souda, S. S. E. D., Ahmed, K. M., Grace, M. H., Elkherassy, E. E. A., Farrag, A. R. H., & Abdelwahab, S. M. (2015). Flavonoids and gastroprotective effect of matricaria chamomilla against indomethacin-induced ulcer in rats. Journal of Herbs, Spices and Medicinal Plants, 21(2), 111–117. https://doi.org/10.1080/10496475.2014.919372

Phytochemical Characterization, Anti-inflammatory and Lipolytic Activities of Pistachio Hulls, Skins, and Kernels. Experimental Biolgy Meeting, Boston MA. (2015).

Anthelmintic Activity of Punicalagin from Anogeissus Leiocarpus. (2015). Universal Journal of Plant Science. https://doi.org/DOI: 10.13189/ujps.2015.030402

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients. (2015). Food Science & Nutrition. https://doi.org/doi:10.1002/fsn3.234

Nassar, M. I., Aboutabl, E.-S. A., Eskander, D. M., Grace, M. H., Abd El Aty, A. A., Sleem, A. A., & Elkhrisy, E. A. (2015). A new acylated flavonol triglycoside and bioactivities of Jacquemontia pentantha (Jacq.). Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(6), 677–686. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84951799106&partnerID=MN8TOARS

Bussler, W., Hildebrand, J., Mixon, C., Wagoner, T., Komarnytsky, S., & Harris, G. (2015, May). Flavonoid Supplementation and Cardiovascular Disease. Dietary Supplements in Health Promotion, pp. 281–318. https://doi.org/10.1201/b18490-14

Inhibition of RPE65 Retinol Isomerase Activity by Inhibitors of Lipid Metabolism. (2015). The Journal of Biological Chemistry. https://doi.org/10.1074/jbc.M115.685651

Wang, G. F., He, Y. J., Strauch, R., Olukolu, B. A., Nielsen, D., Li, X., & Balint-Kurti, P. J. (2015). Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response. Plant Physiology, 169(3), 2230–2243.

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-Lopez, O., Garcia-Saucedo, P. A., & Ann Lila, M. (2015). Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465. https://doi.org/10.1021/acs.jafc.5b04781

Hsieh, T.-F. (2015). Whole-Genome DNA Methylation Profiling with Nucleotide Resolution. In Methods in Molecular Biology (Vol. 1284, pp. 27–40). https://doi.org/10.1007/978-1-4939-2444-8_2

Kim, M. J., Perkins-Veazie, P., Ma, G., & Fernandez, G. (2015). Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, 110, 257–263. https://doi.org/10.1016/j.postharvbio.2015.08.020

Grace, M. H., Truong, A. N., Truong, V.-D., Raskin, I., & Lila, M. A. (2015). Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients. FOOD SCIENCE & NUTRITION, 3(5), 415–424. https://doi.org/10.1002/fsn3.234

Dumont, B. L., Devlin, A. A., Truempy, D. M., Miller, J. C., & Singh, N. D. (2015). No Evidence that Infection Alters Global Recombination Rate in House Mice. PLoS One, 10(11). https://doi.org/10.1371/journal.pone.0142266

Strauch, R. C., Svedin, E., Dilkes, B., Chapple, C., & Li, X. (2015). Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(37), 11726–11731. https://doi.org/10.1073/pnas.1503272112

Gupta, V., Estrada, A. D., Blakley, I., Reid, R., Patel, K., Meyer, M. D., … Loraine, A. E. (2015). RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing. Gigascience, 4.

Ricciardi, C. J., Bae, J., Esposito, D., Komarnytsky, S., Hu, P., Chen, J., & Zhao, L. (2015). 1,25-Dihydroxyvitamin D-3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration. EUROPEAN JOURNAL OF NUTRITION, 54(6), 1001–1012. https://doi.org/10.1007/s00394-014-0778-9

Tang, W., Munafo, J. P., Jr., Palatini, K., Esposito, D., Huang, M.-T., Komarnytsky, S., … Gianfagna, T. J. (2015). Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(44), 9722–9728. https://doi.org/10.1021/acs.jafc.5b04078

Chebrolu, K. K., Yousef, G. G., Park, R., Tanimura, Y., & Brown, A. F. (2015). A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1001, 41–48.

Lowder, L. G., Zhang, D. W., Baltes, N. J., Paul, J. W., Tang, X., Zheng, X. L., … al. (2015). A CRISPR/Cas9 Toolbox for Multiplexed Plant Genome Editing and Transcriptional Regulation. Plant Physiology, 169(2), 971–985. https://doi.org/10.1104/pp.15.00636

Perkins-Veazie, P., Thomas, A. L., Byers, P. L., & Finn, C. E. (2015). Fruit Composition of Elderberry (Sambucus spp.) Genotypes Grown in Oregon and Missouri, USA. I INTERNATIONAL SYMPOSIUM ON ELDERBERRY, Vol. 1061, pp. 219–224. https://doi.org/10.17660/actahortic.2015.1061.24

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015). Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180. https://doi.org/10.1021/acs.jafc.5b00963

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015). Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes. JOURNAL OF FUNCTIONAL FOODS, 15, 396–407. https://doi.org/10.1016/j.jff.2015.03.049

Plundrich, N. J., White, B. L., Dean, L. L., Davis, J. P., Foegeding, E. A., & Lila, M. A. (2015). Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion. FOOD & FUNCTION, 6(7), 2145–2154. https://doi.org/10.1039/c5fo00162e

Jiang, C., Perkins-Veazie, P., Blankenship, S. M., Boyette, M. D., Pesic-VanEsbroeck, Z., Jennings, K. M., & Schultheis, J. R. (2015). Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato. HortTechnology, 25(3), 340–348.

Brown, A. F., Yousef, G. G., Reid, R. W., Chebrolu, K. K., Thomas, A., Krueger, C., … Juvik, J. A. (2015). Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms. Theoretical and Applied Genetics, 128(7), 1431–1447.

McOliver, C. A., Camper, A. K., Doyle, J. T., Eggers, M. J., Ford, T. E., Lila, M. A., … Donatuto, J. (2015). Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska native communities. International Journal of Environmental Research and Public Health, 12(4), 4076–4100.

Guzman, I., Grace, M. H., Yousef, G. G., Raskin, I., & Lila, M. A. (2015). Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185. https://doi.org/10.3109/09637486.2014.979315

Bradish, C. M., Yousef, G. G., Ma, G. Y., Perkins-Veazie, P., & Fernandez, G. E. (2015). Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States. Journal of the American Society for Horticultural Science, 140(2), 163–171.

Jeong, C. W., Park, G. T., Yun, H., Hsieh, T.-F., Choi, Y. D., Choi, Y., & Lee, J. S. (2015). Control of Paternally Expressed Imprinted UPWARD CURLY LEAF1, a Gene Encoding an F-Box Protein That Regulates CURLY LEAF Polycomb Protein, in the Arabidopsis Endosperm. PLOS ONE, 10(2), e0117431. https://doi.org/10.1371/journal.pone.0117431

Graf, B. L., Cheng, D. M., Esposito, D., Shertel, T., Poulev, A., Plundrich, N., … Raskin, I. (2015). Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 37(2), 212–221. https://doi.org/10.1111/ics.12185