Kannapolis Research - 2016

Zang, G., Zou, H., Zhang, Y., Xiang, Z., Huang, J., Luo, L., … Wang, G. (2016). The de-etiolated 1 homolog of arabidopsis modulates the ABA signaling pathway and ABA biosynthesis in rice. Plant Physiology, 171(2), 1259–1276. https://doi.org/10.1104/pp.16.00059

Seth, R. (Ed.). (2016). Transcriptome Analysis Reveals Candidate Genes involved in Blister Blight defense in Tea (Camellia sinensis (L) Kuntze). Nature Scientific Reports. https://doi.org/doi: 10.1038/srep30412 (2016).

Jayaswall, K., Mahajan, P., Singh, G., Parmar, R., Seth, R., Raina, A., … Sharma, R. K. (2016). Transcriptome Analysis Reveals Candidate Genes involved in Blister Blight defense in Tea (Camellia sinensis (L) Kuntze). Scientific Reports, 6(1). https://doi.org/10.1038/srep30412

Lipkie, T. E., Ferruzzi, M. G., & Weaver, C. M. (2016). Low bioaccessibility of vitamin D2from yeast-fortified bread compared to crystalline D2bread and D3from fluid milks. Food & Function, 7(11), 4589–4596. https://doi.org/10.1039/C6FO00935B

Ortiz, D., Rocheford, T., & Ferruzzi, M. G. (2016). Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea maysL.) Genotypes during Controlled Postharvest Storage. Journal of Agricultural and Food Chemistry, 64(13), 2727–2736. https://doi.org/10.1021/ACS.JAFC.5B05698

Aiello, F., Badolato, M., Pessina, F., Sticozzi, C., Maestrini, V., Aldinucci, C., … Brizzi, A. (2016). Design and Synthesis of New Transient Receptor Potential Vanilloid Type-1 (TRPV1) Channel Modulators: Identification, Molecular Modeling Analysis, and Pharmacological Characterization of the N-(4-Hydroxy-3-methoxybenzyl)-4-(thiophen-2-yl)butanamide, a Small Molecule Endowed with Agonist TRPV1 Activity and Protective Effects against Oxidative Stress. ACS Chemical Neuroscience, 7(6), 737–748. https://doi.org/10.1021/ACSCHEMNEURO.5B00333

Di Capua, A., Sticozzi, C., Brogi, S., Brindisi, M., Cappelli, A., Sautebin, L., … Anzini, M. (2016). Synthesis and biological evaluation of fluorinated 1,5-diarylpyrrole-3-alkoxyethyl ether derivatives as selective COX-2 inhibitors endowed with anti-inflammatory activity. European Journal of Medicinal Chemistry, 109, 99–106. https://doi.org/10.1016/J.EJMECH.2015.12.044

Georgousopoulou, E. N., Naumovski, N., Mellor, D. D., Tyrovolas, S., Piscopo, S., Valacchi, G., … Panagiotakos, D. B. (2016). Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender. The Journal of Nutrition, Health & Aging, 21(10), 1118–1124. https://doi.org/10.1007/S12603-016-0865-0

Valacchi, G., Sticozzi, C., Zanardi, I., Belmonte, G., Cervellati, F., Bocci, V., & Travagli, V. (2016). Ozone mediators effect on “in vitro” scratch wound closure. Free Radical Research, 50(9), 1022–1031. https://doi.org/10.1080/10715762.2016.1219731

Cortelazzo, A., De Felice, C., Guerranti, R., Signorini, C., Leoncini, S., Pecorelli, A., … Hayek, J. (2016). Abnormal N-glycosylation pattern for brain nucleotide pyrophosphatase-5 (NPP-5) in Mecp2-mutant murine models of Rett syndrome. Neuroscience Research, 105, 28–34. https://doi.org/10.1016/J.NEURES.2015.10.002

Valacchi, G., Muresan, X. M., Sticozzi, C., Belmonte, G., Pecorelli, A., Cervellati, F., … Oresajo, C. (2016). Ozone-induced damage in 3D-Skin Model is prevented by topical vitamin C and vitamin E compound mixtures application. Journal of Dermatological Science, 82(3), 209–212. https://doi.org/10.1016/J.JDERMSCI.2016.02.007

Pecorelli, A., Cervellati, F., Belmonte, G., Montagner, G., Waldon, P. A., Hayek, J., … Valacchi, G. (2016). Cytokines profile and peripheral blood mononuclear cells morphology in Rett and autistic patients. Cytokine, 77, 180–188. https://doi.org/10.1016/J.CYTO.2015.10.002

Daveri, E., Maellaro, E., Valacchi, G., Ietta, F., Muscettola, M., & Maioli, E. (2016). Inhibitions of mTORC1 and 4EBP-1 are key events orchestrated by Rottlerin in SK-Mel-28 cell killing. Cancer Letters, 380(1), 106–113. https://doi.org/10.1016/J.CANLET.2016.06.018

Valacchi, G., Cervellati, C., Evelson, P., & Rahman, I. (2016). Redox regulation of inflammatory processes. The International Journal of Biochemistry & Cell Biology, 81, 234–235. https://doi.org/10.1016/J.BIOCEL.2016.11.002

Pecorelli, A., Cervellati, C., Cortelazzo, A., Cervellati, F., Sticozzi, C., Mirasole, C., … Valacchi, G. (2016). Proteomic analysis of 4-hydroxynonenal and nitrotyrosine modified proteins in RTT fibroblasts. The International Journal of Biochemistry & Cell Biology, 81, 236–245. https://doi.org/10.1016/J.BIOCEL.2016.08.001

Pecorelli, A., Cervellati, C., Hayek, J., & Valacchi, G. (2016). OxInflammation in Rett syndrome. The International Journal of Biochemistry & Cell Biology, 81, 246–253. https://doi.org/10.1016/J.BIOCEL.2016.07.015

Castellazzi, M., Trentini, A., Romani, A., Valacchi, G., Bellini, T., Bonaccorsi, G., … Cervellati, C. (2016). Decreased arylesterase activity of paraoxonase-1 (PON-1) might be a common denominator of neuroinflammatory and neurodegenerative diseases. The International Journal of Biochemistry & Cell Biology, 81, 356–363. https://doi.org/10.1016/J.BIOCEL.2016.06.008

Wood, P. L., Locke, V. A., Herling, P., Passaro, A., Vigna, G. B., Volpato, S., … Zuliani, G. (2016). Targeted lipidomics distinguishes patient subgroups in mild cognitive impairment (MCI) and late onset Alzheimer's disease (LOAD). BBA Clinical, 5, 25–28. https://doi.org/10.1016/J.BBACLI.2015.11.004

Tyrovolas, S., Haro, J.-M., Mariolis, A., Piscopo, S., Valacchi, G., Bountziouka, V., … Panagiotakos, D. (2016). Skeletal muscle mass and body fat in relation to successful ageing of older adults: The multi-national MEDIS study. Archives of Gerontology and Geriatrics, 66, 95–101. https://doi.org/10.1016/J.ARCHGER.2016.04.017

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying. (2016). Journal of Food Quality. https://doi.org/10.1111/jfq.12178

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. (2016). Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-016-7425-8

Li, M., Koecher, K., Hansen, L., & Ferruzzi, M. G. (2016). Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food & Function, 7(8), 3370–3381. https://doi.org/10.1039/C6FO00760K

Dzakovich, M. P., Ferruzzi, M. G., & Mitchell, C. A. (2016). Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. Journal of Agricultural and Food Chemistry, 64(36), 6801–6808. https://doi.org/10.1021/ACS.JAFC.6B02983

Shahnazari, M., Turner, R. T., Iwaniec, U. T., Wronski, T. J., Li, M., Ferruzzi, M. G., … Halloran, B. P. (2016). Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice. The Journal of Nutritional Biochemistry, 34, 73–82. https://doi.org/10.1016/J.JNUTBIO.2016.04.007

Dia, M., Wehner, T. C., Perkins-Veazie, P., Hassell, R., Price, D. S., Boyhan, G. E., … Juarez, B. (2016). Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments. Horticulture Research, 3(1). https://doi.org/10.1038/HORTRES.2016.66

Schneider, M., Esposito, D., Lila, M. A., & Foegeding, E. A. (2016). Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles. Food & Function, 7(3), 1306–1318. https://doi.org/10.1039/C5FO01499A

Liu, G., Zhou, M., Ye, F., Xiong, J., Jiang, P., Li, X., … Wang, F. (2016). Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark. Journal of Forestry Engineering, 3, 42–47. https://doi.org/10.13360/j.issn.2096-1359.2016.03.008

Kay, C. (2016). Elucidating metabolic signatures of phytochemical consumption. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252.

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells--3. (2016). The Journal of Nutrition, 146(3), 465–473.

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial, 2. (2016). The American Journal of Clinical Nutrition, 103(3), 694–702.

Xiong, J., Grace, M. H., Esposito, D., Wang, F., & Lila, M. A. (2016). Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves. Natural Product Communications, 11(5), 649–653. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84982124720&partnerID=MN8TOARS

Collins, B., Hoffman, J., Martinez, K., Grace, M., Lila, M. A., Cockrell, C., … McIntosh, M. (2016). A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice. The Journal of Nutritional Biochemistry, 31, 150–165. https://doi.org/10.1016/j.jnutbio.2015.12.021

Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016). Unraveling Anthocyanin Bioavailability for Human Health. Annual Review of Food Science and Technology, 7, 375–393. https://doi.org/10.1146/annurev-food-041715-033346

Phytochemical characterization and antiinflammatory properties of Acacia mearnsii leaves. (2016). Natural Product Communications.

Methods and compositions for attenuating allergenicity in protein products. (2016).

Antioxidant activity of pomegranate juice and punicalagin. (2016). Natural Science. https://doi.org/http://www.scirp.org/journal/ns http://dx.doi.org/10.4236/ns.2016.86028

Bioactive Components from Pistachios Reduce Adipogenesis and Suppress Inflammatory Gene Expression In Vitro. Experimental Biolgy Meeting, San Diego, CA. (2016, April 2).

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries. (2016). Postharvest Biology and Technology. https://doi.org/doi:10.1016/j.postharvbio.2016.03.005

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice. (2016). Journal of Nutritional Biochemistry. https://doi.org/doi:10.1016/j/jnutbio.2015.12.021

Epigenetics: A tug of war for DNA methylation. (2016). Nature Plants. https://doi.org/10.1038/nplants.2016.171

Eroglu, A., Gentleman, S., Poliakov, E., & Redmond, T. M. (2016). Inhibition of RPE65 retinol isomerase activity by inhibitors of lipid metabolism. Journal of Biological Chemistry, 291, 4966–4973. https://doi.org/10.1074/jbc.m115.685651

Perkins-Veazie, P., Pattison, J., Fernandez, G., & Ma, G. (2016). Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227. https://doi.org/10.1080/15538362.2016.1219289

Hsieh, T. F. (2016). A Tug of war for DNA methylation. Nature Plants, 2(11).

Kim, M. J., Perkins-Veazie, P., & Fernandez, G. E. (2016). Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries. XI INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, Vol. 1133, pp. 353–356. https://doi.org/10.17660/actahortic.2016.1133.55

Perkins-Veaziel, P., Ma, G., Fernandez, G. E., Bradish, C. M., Bushakra, J. M., Bassil, N. V., … Dossett, M. (2016). Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations. XI INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, Vol. 1133, pp. 335–338. https://doi.org/10.17660/actahortic.2016.1133.52

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function, 7(10), 4285–4298. https://doi.org/10.1039/c6fo00867d

Oliva, M., Butenko, Y., Hsieh, T.-F., Hakim, O., Katz, A., Smorodinsky, N. I., … Ohad, N. (2016). FIE, a nuclear PRC2 protein, forms cytoplasmic complexes inArabidopsis thaliana. Journal of Experimental Botany, 67(21), 6111–6123. https://doi.org/10.1093/jxb/erw373

Ojo, B., El-Rassi, G. D., Payton, M. E., Perkins-Veazie, P., Clarke, S., Smith, B. J., & Lucas, E. A. (2016). Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6Mice Fed a High-Fat Diet. JOURNAL OF NUTRITION, 146(8), 1483–1491. https://doi.org/10.3945/jn.115.226688

Shanely, R. A., Nieman, D. C., Perkins-Veazie, P., Henson, D. A., Meaney, M. P., Knab, A. M., & Cialdell-Kam, L. (2016). Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity. NUTRIENTS, 8(8). https://doi.org/10.3390/nu8080518

Mendizabal, I., Shi, L., Keller, T. E., Konopka, G., Preuss, T. M., Hsieh, T.-F., … al. (2016). Comparative Methylome Analyses Identify Epigenetic Regulatory Loci of Human Brain Evolution. Molecular Biology and Evolution, 33(11), 2947–2959. https://doi.org/10.1093/molbev/msw176

Velde, F., Grace, M. H., Elida Pirovani, M., & Lila, M. A. (2016). Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries. POSTHARVEST BIOLOGY AND TECHNOLOGY, 117, 197–205. https://doi.org/10.1016/j.postharvbio.2016.03.005

Blumberg, J. B., Basu, A., Krueger, C. G., Lila, M. A., Neto, C. C., Novotny, J. A., … Toner, C. D. (2016, July). Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015. ADVANCES IN NUTRITION, Vol. 7, pp. 759S–770S. https://doi.org/10.3945/an.116.012583

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85–95. https://doi.org/10.1016/j.foodchem.2016.04.088

Li, S. F., Huang, Q. J., Zhang, B. Y., Zhang, J. H., Liu, X., Lu, M. Z., … Su, X. H. (2016). Small GTP-binding protein PdRanBP regulates vascular tissue development in poplar. BMC Genetics, 17.

Xiong, J., Grace, M. H., Esposito, D., Wang, F., & Lila, M. A. (2016). Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves. Natural Product Communications, 11(5), 649–653. https://doi.org/10.1177/1934578x1601100524

Jayaraman, P. A., Devlin, A. A., Miller, J. C., & Scholle, F. (2016). The adaptor molecule Trif contributes to murine host defense during Leptospiral infection. IMMUNOBIOLOGY, 221(9), 964–974. https://doi.org/10.1016/j.imbio.2016.05.006

Chaffin, A. S., Huang, Y.-F., Smith, S., Bekele, W. A., Babiker, E., Gnanesh, B. N., … Tinker, N. A. (2016). A Consensus Map in Cultivated Hexaploid Oat Reveals Conserved Grass Synteny with Substantial Subgenome Rearrangement. The Plant Genome, 9(2), 0. https://doi.org/10.3835/plantgenome2015.10.0102

Velde, F., Grace, M. H., Esposito, D., Elida Pirovani, M., & Lila, M. A. (2016). Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47, 82–91. https://doi.org/10.1016/j.jfca.2016.01.008

Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016). [Review of Unraveling anthocyanin bioavailability for human health]. Annual review of food science and technology, vol 7, 7, 375–393.