Kannapolis Research - 2018

Najam, T., Shah, S. S. A., Mehmood, K., Din, A. U., Rizwan, S., Ashfaq, M., … Waseem, A. (2018). An overview on the progress and development on metals/non-metal catalyzed cyanation reactions. Inorganica Chimica Acta, 469, 408–423. https://doi.org/10.1016/j.ica.2017.09.058

Furrer, A. N., Chegeni, M., & Ferruzzi, M. G. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition, 58(1), 146–168. https://doi.org/10.1080/10408398.2016.1139542

De Groote, H., Kariuki, S. W., Traore, D., Taylor, J. R. N., Ferruzzi, M. G., & Hamaker, B. R. (2018). Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. Journal of the Science of Food and Agriculture, 98(6), 2320–2331. https://doi.org/10.1002/JSFA.8722

Aragón, I. J., Ceballos, H., Dufour, D., & Ferruzzi, M. G. (2018). Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food & Function, 9(9), 4822–4835. https://doi.org/10.1039/C8FO01276H

Amah, D., van Biljon, A., Brown, A., Perkins-Veazie, P., Swennen, R., & Labuschagne, M. (2018). Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency. Critical Reviews in Food Science and Nutrition, 59(21), 3498–3510. https://doi.org/10.1080/10408398.2018.1495175

Siddiq, M., Dolan, K. D., Perkins-Veazie, P., & Collins, J. K. (2018). Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice. LWT, 92, 127–132. https://doi.org/10.1016/J.LWT.2018.02.008

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). Correction: In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse [BMC Plant Biol., 18, (2018) (122)] DOI: 10.1186/s12870-018-1345-y. BMC Plant Biology, 18(1). https://doi.org/10.1186/s12870-018-1358-6

Curcumin and fisetin internalization into Saccharomyces cerevisiae
 cells via osmoporation: impact of multiple osmotic treatments on the process efficiency. (2018). Letters in Applied Microbiology. https://doi.org/10.1111/lam.13045

Fenton, M. E., Owens, B. F., Lipka, A. E., Ortiz, D., Tiede, T., Mateos-Hernandez, M., … Rocheford, T. (2018). High-density linkage mapping of vitamin E content in maize grain. Molecular Breeding, 38(3). https://doi.org/10.1007/S11032-018-0780-7

Valacchi, G., Pecorelli, A., & Cervellati, C. (2018). OXINFLAMMATION IN RETT SYNDROME. Pathophysiology, 25(3), 189. https://doi.org/10.1016/J.PATHOPHYS.2018.07.069

Muresan, X. M., Sticozzi, C., Belmonte, G., Savelli, V., Evelson, P., & Valacchi, G. (2018). Modulation of cutaneous scavenger receptor B1 levels by exogenous stressors impairs “in vitro” wound closure. Mechanisms of Ageing and Development, 172, 78–85. https://doi.org/10.1016/J.MAD.2017.11.006

Benedusi, M., Frigato, E., Beltramello, M., Bertolucci, C., & Valacchi, G. (2018). Circadian clock as possible protective mechanism to pollution induced keratinocytes damage. Mechanisms of Ageing and Development, 172, 13–20. https://doi.org/10.1016/J.MAD.2017.08.017

Masana, M. F., Haro, J. M., Mariolis, A., Piscopo, S., Valacchi, G., Bountziouka, V., … Panagiotakos, D. B. (2018). Mediterranean diet and depression among older individuals: The multinational MEDIS study. Experimental Gerontology, 110, 67–72. https://doi.org/10.1016/J.EXGER.2018.05.012

Foscolou, A., Magriplis, E., Tyrovolas, S., Soulis, G., Bountziouka, V., Mariolis, A., … Panagiotakos, D. (2018). Lifestyle determinants of healthy ageing in a Mediterranean population: The multinational MEDIS study. Experimental Gerontology, 110, 35–41. https://doi.org/10.1016/J.EXGER.2018.05.008

Maioli, E., Daveri, E., Maellaro, E., Ietta, F., Cresti, L., & Valacchi, G. (2018). Non-conventional rottlerin anticancer properties. Archives of Biochemistry and Biophysics, 645, 50–53. https://doi.org/10.1016/J.ABB.2018.03.009

Cervellati, C., Trentini, A., Bosi, C., Valacchi, G., Morieri, M. L., Zurlo, A., … Zuliani, G. (2018). Low-grade systemic inflammation is associated with functional disability in elderly people affected by dementia. GeroScience, 40(1), 61–69. https://doi.org/10.1007/S11357-018-0010-6

Canella, R., Benedusi, M., Martini, M., Cervellati, F., Cavicchio, C., & Valacchi, G. (2018). Role of Nrf2 in preventing oxidative stress induced chloride current alteration in human lung cells. Journal of Cellular Physiology, 233(8), 6018–6027. https://doi.org/10.1002/JCP.26416

Brindisi, M., Borrelli, G., Brogi, S., Grillo, A., Maramai, S., Paolino, M., … Gemma, S. (2018). Development of Potent Inhibitors of Fatty Acid Amide Hydrolase Useful for the Treatment of Neuropathic Pain. ChemMedChem, 13(19), 2090–2103. https://doi.org/10.1002/CMDC.201800397

Ahmad, A. F., Rich, L., Koch, H., Croft, K. D., Ferruzzi, M. G., Kay, C. D., … Ward, N. C. (2018). Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food & Function, 9(12), 6307–6314. https://doi.org/10.1039/C8FO01019F

Williamson, G., Kay, C. D., & Crozier, A. (2018). The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17(5), 1054–1112. https://doi.org/10.1111/1541-4337.12351

Warner, E., Rodriguez-Ramiro, I., O’Connell, M., & Kay, C. (2018). Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. Molecules, 23(4), 898. https://doi.org/10.3390/molecules23040898

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation (Vol. 10). Vol. 10. https://doi.org/10.20944/preprints201810.0287.v1

Nieman, D. C., Kay, C., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients, 10(11). https://doi.org/10.3390/nu10111718

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse. BMC Plant Biology, 18(1). https://doi.org/10.1186/s12870-018-1345-y

Chen, X., Xiong, J., Huang, S., Li, X., Zhang, Y., Zhang, L., & Wang, F. (2018). Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential. Molecules, 23(11), 2891. https://doi.org/10.3390/molecules23112891

Grace, M. H., Xiong, J., Esposito, D., Ehlenfeldt, M., & Lila, M. A. (2018). Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activies. Food Chemistry, 10. https://doi.org/10.1016/j.foodchem.2018.10.101

Chen, X., Xiong, J., He, L., Zhang, Y., Li, X., Zhang, L., & Wang, F. (2018). Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark. Molecules, 23(7), 1804. https://doi.org/10.3390/molecules23071804

Bartels, A., Han, Q., Nair, P., Stacey, L., Gaynier, H., Mosley, M., … Xiao, W. (2018). Dynamic DNA Methylation in Plant Growth and Development. International Journal of Molecular Sciences, 19(7), 2144. https://doi.org/10.3390/ijms19072144

Eroglu, A., Schulze, K. J., Yager, J., Cole, R. N., Christian, P., Nonyane, B. A. S., … West, K. P., Jr. (2018). Plasma proteins associated with circulating carotenoids in Nepalese school-aged children. Archives of Biochemistry and Biophysics. https://doi.org/10.1016/j.abb.2018.03.025

Kalin, J. H., Wu, M., Gomez, A. V., Song, Y., Das, J., Hayward, D., … Cole, P. A. (2018). Targeting the CoREST complex with dual histone deacetylase and demethylase inhibitors. Nature Communications, 9(1), 53. https://doi.org/10.1038/s41467-017-02242-4

Lee, S. E., Schulze, K., Stewart, C. P., Cole, R. N., Wu, L. S.-F., Eroğlu, A., … al. (2018). Plasma proteome correlates of lipid and lipoprotein: biomarkers of metabolic diversity and inflammation in children of rural Nepal. Journal of Lipid Research, 60(1), 149–160. https://doi.org/10.1194/jlr.P088542

Eroglu, A., Schulze, K. J., Yager, J., Cole, R. N., Christian, P., Nonyane, B. A. S., … West, K. P. (2018). A plasma proteome is associated with carotenoid status and dietary intake of food sources of carotenoids in Nepalese school aged children. Archives of Biochemistry and Biophysics, 646, 153–160.

Hung, Y.-H., Liu, F., Zhang, X.-Q., Xiao, W., & Hsieh, T.-F. (2018). Sexual and Non-sexual Reproduction. In Advances in Botanical Research (Vol. 88, pp. 117–163). https://doi.org/10.1016/bs.abr.2018.09.002

Chou, H., Pathmasiri, W., Deese-spruill, J., Sumner, S. J., Jima, D. D., Funk, D. H., … Buchwalter, D. B. (2018). The Good, the Bad, and the Lethal: Gene Expression and Metabolomics Reveal Physiological Mechanisms Underlying Chronic Thermal Effects in Mayfly Larvae (Neocloeon triangulifer). FRONTIERS IN ECOLOGY AND EVOLUTION, 6. https://doi.org/10.3389/fevo.2018.00027

Suchoff, D. H., Perkins-Veazie, P., Sederoff, H. W., Schultheis, J. R., Kleinhenz, M. D., Louws, F. J., & Gunter, C. C. (2018). Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance. HORTSCIENCE, 53(11), 1610–1617. https://doi.org/10.21273/HORTSCI13311-18

Muresan, X. M., Sticozzi, C., Belmonte, G., Cervellati, F., Ferrara, F., Lila, M. A., & Valacchi, G. (2018). SR-B1 involvement in keratinocytes in vitro wound closure. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 658, 1–6. https://doi.org/10.1016/j.abb.2018.09.014

Pecorelli, A., Cordone, V., Falone, S., Romani, A., Benedusi, M., Hayek, J., … Valacchi, G. (2018, November 20). Inflammasome involvement in Rett syndrome subclinical inflammation. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 128, pp. S108–S109. https://doi.org/10.1016/j.freeradbiomed.2018.10.262

Zhai, Y., Perez-Diaz, I. M., & Diaz, J. T. (2018). [Review of Viability of commercial cucumber fermentation without nitrogen or air purging]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192. https://doi.org/10.1016/j.tifs.2018.05.017

Valacchi, G., Muresan, X., Belmonte, G., Pecorelli, A., & Gruber, F. (2018, September). Scavenger receptor B1 as a possible new player in cutaneous tissue proliferation and differentiation. JOURNAL OF INVESTIGATIVE DERMATOLOGY, Vol. 138, pp. B25–B25. https://doi.org/10.1016/j.jid.2018.06.155

Valacchi, G., Pecorelli, A., Pambianchi, E., Ferrara, F., & Lila, M. (2018, September). AtmO(3)spheric skin damage: The oxInflammation phenomena. JOURNAL OF INVESTIGATIVE DERMATOLOGY, Vol. 138, pp. B15–B15. https://doi.org/10.1016/j.jid.2018.06.089

Bertucci, M. B., Jennings, K. M., Monks, D. W., Schultheis, J. R., Perkins-Veazie, P., Louws, F. J., & Jordan, D. L. (2018). Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks. HORTTECHNOLOGY, 28(4), 459–469. https://doi.org/10.21273/HORTTECH04051-18

Sticozzi, C., Pecorelli, A., Romani, A., Belmonte, G., Cervellati, F., Maioli, E., … Valacchi, G. (2018). Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells. FREE RADICAL BIOLOGY AND MEDICINE, 126, 287–295. https://doi.org/10.1016/j.freeradbiomed.2018.07.007

Moser, S., Aragon, I., Furrer, A., Van Klinken, J.-W., Kaczmarczyk, M., Lee, B.-H., … Ferruzzi, M. G. (2018). Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. NUTRITION RESEARCH, 52, 57–70. https://doi.org/10.1016/j.nutres.2018.02.001

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse. BMC Plant Biology, 18.

Romani, A., Cervellati, C., Muresan, X. M., Belmonte, G., Pecorelli, A., Cervellati, F., … Valacchi, G. (2018). Keratinocytes oxidative damage mechanisms related to airbone particle matter exposure. MECHANISMS OF AGEING AND DEVELOPMENT, 172, 86–95. https://doi.org/10.1016/j.mad.2017.11.007

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018). BMC Plant Biology, Vol. 18.

Mak, K.-K., Rathinasabapathy, T., Sankaran, S., Kandasamy, M., Ling, E. C. W., Balijepalli, M. K., … Pichika, M. R. (2018). Edible foxtail millet flour stabilises and retain the invitro activity of blueberry bioactive components. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53(7), 1771–1780. https://doi.org/10.1111/ijfs.13762

Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, May). Protein-polyphenol particles for delivering structural and health functionality (Reprinted from Food Hydrocolloids, vol 72, pg 163-173, 2017). FOOD HYDROCOLLOIDS, Vol. 78, pp. 15–25. https://doi.org/10.1016/j.foodhyd.2018.02.047

Bansode, R. R., Plundrich, N. J., Randolph, P. D., Lila, M. A., & Williams, L. L. (2018). Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. FOOD CHEMISTRY, 263, 307–314. https://doi.org/10.1016/j.foodchem.2018.05.007

Valacchi, G., Virgili, F., Cervellati, C., & Pecorelli, A. (2018). [Review of OxInflammation: From Subclinical Condition to Pathological Biomarker]. FRONTIERS IN PHYSIOLOGY, 9. https://doi.org/10.3389/fphys.2018.00858

Elegbede, J. L., Li, M., Jones, O. G., Campanella, O. H., & Ferruzzi, M. G. (2018). Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems. JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236. https://doi.org/10.1111/1750-3841.14132

Scully, E. D., Geib, S. M., Mason, C. J., Carlson, J. E., Tien, M., Chen, H.-Y., … Hoover, K. (2018). Host-plant induced changes in microbial community structure and midgut gene expression in an invasive polyphage (Anoplophora glabripennis). SCIENTIFIC REPORTS, 8. https://doi.org/10.1038/s41598-018-27476-0

Ortiz, D., Ponrajan, A., Pablo Bonnet, J., Rocheford, T., & Ferruzzi, M. G. (2018). Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691. https://doi.org/10.1021/acs.jafc.7b05706

Zhou, L., Kay, K. L., Hecht, O., Moore, G. R., & Le Brun, N. E. (2018). The N-terminal domains of Bacillus subtilis CopA do not form a stable complex in the absence of their inter-domain linker. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 1866(2), 275–282. https://doi.org/10.1016/j.bbapap.2017.11.008

Diaz, J. T., Perez-Diaz, I. M., Messer, N., & Safferman, S. I. (2018). Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4). https://doi.org/10.1111/jfpp.13582

Nieman, D. C., Gillitt, N. D., Sha, W., Esposito, D., & Ramamoorthy, S. (2018). Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial. PLoS One, 13(3). https://doi.org/10.1371/journal.pone.0194843

Wager, A., & Li, X. (2018, February). Exploiting natural variation for accelerating discoveries in plant specialized metabolism. PHYTOCHEMISTRY REVIEWS, Vol. 17, pp. 17–36. https://doi.org/10.1007/s11101-017-9524-2

Lowder, L. G., Zhou, J., Zhang, Y., Malzahn, A., Zhong, Z., Hsieh, T.-F., … Qi, Y. (2018). Robust Transcriptional Activation in Plants Using Multiplexed CRISPR-Act2.0 and mTALE-Act Systems. Molecular Plant, 11(2), 245–256. https://doi.org/10.1016/j.molp.2017.11.010

Basinger, N. T., Jennings, K. M., Monks, D. W., Mitchem, W. E., Perkins-Veazie, P. M., & Chaudhari, S. (2018). In-row Vegetation-free Strip Width Effect on Established 'Navaho' Blackberry. WEED TECHNOLOGY, 32(1), 85–89. https://doi.org/10.1017/wet.2017.85

Li, M., Pernell, C., & Ferruzzi, M. G. (2018). Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin. FOOD HYDROCOLLOIDS, 77, 843–852. https://doi.org/10.1016/j.foodhyd.2017.11.028

Kozlowska, W., Wagner, C., Moore, E. M., Matkowski, A., & Komarnytsky, S. (2018). Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border. FRONTIERS IN PHARMACOLOGY, 9. https://doi.org/10.3389/fphar.2018.00295

Ho, L., Cheng, H., Wang, J., Simon, J. E., Wu, Q., Zhao, D., … Pasinetti, G. M. (2018). A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols. MOLECULAR PHARMACEUTICS, 15(3), 840–850. https://doi.org/10.1021/acs.molpharmaceut.7b00412

Reem, N. T., Chen, H.-Y., Hur, M., Zhao, X., Wurtele, E. S., Li, X., … Zabotina, O. (2018). Comprehensive transcriptome analyses correlated with untargeted metabolome reveal differentially expressed pathways in response to cell wall alterations. PLANT MOLECULAR BIOLOGY, 96(4-5), 509–529. https://doi.org/10.1007/s11103-018-0714-0

Skates, E., Overall, J., DeZego, K., Wilson, M., Esposito, D., Lila, M. A., & Komarnytsky, S. (2018). Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage. FOOD AND CHEMICAL TOXICOLOGY, 111, 445–453. https://doi.org/10.1016/j.fct.2017.11.032