Kannapolis Research - 2019
Parmar, R., Seth, R., Singh, P., Singh, G., & Sharma, R. K. (2019). High Throughput NGS Efforts to Dissect Drought Tolerance and Mining of Functional Variation in Tea. Plant and animal genome (PAG) conference. Poster presented at the Plant and animal genome (PAG) conference, San Diego, CA.
Singh, G., Singh, G., Seth, R., Parmar, R., Singh, P., Singh, V., … Sharma, R. K. (2019). Functional annotation and characterization of hypothetical protein involved in blister blight tolerance in tea (Camellia sinensis (L) O. Kuntze). Journal of Plant Biochemistry and Biotechnology, 28(4), 447–459. https://doi.org/10.1007/S13562-019-00492-5
Xie, X., Lei, D., Zhang, Q., Wang, Y., Wen, L., Ye, Z., … Wang, G. (2019). Effect of simulated microgravity induced PI3K-nos2b signalling on zebrafish cardiovascular plexus network formation. Journal of Biomechanics, 87, 83–92. https://doi.org/10.1016/j.jbiomech.2019.02.019
Zhu, Y., Li, T., Din, A. U., Hassan, A., Wang, Y., & Wang, G. (2019). Beneficial effects of Enterococcus faecalis in hypercholesterolemic mice on cholesterol transportation and gut microbiota. Applied Microbiology and Biotechnology, 103(7), 3181–3191. https://doi.org/10.1007/s00253-019-09681-7
Din, A. U., Hassan, A., Zhu, Y., Yin, T., Gregersen, H., & Wang, G. (2019). Amelioration of TMAO through probiotics and its potential role in atherosclerosis. Applied Microbiology and Biotechnology, 103(23-24), 9217–9228. https://doi.org/10.1007/s00253-019-10142-4
Hassan, A., Din, A. U., Zhu, Y., Zhang, K., Li, T., Wang, Y., … Wang, G. (2019). Updates in understanding the hypocholesterolemia effect of probiotics on atherosclerosis. Applied Microbiology and Biotechnology, 103(15), 5993–6006. https://doi.org/10.1007/s00253-019-09927-4
Bhandawat, A., Sharma, V., Singh, P., Seth, R., Nag, A., Kaur, J., & Sharma, R. K. (2019). Discovery and Utilization of EST-SSR Marker Resource for Genetic Diversity and Population Structure Analyses of a Subtropical Bamboo, Dendrocalamus hamiltonii. Biochemical Genetics, 57(5), 652–672. https://doi.org/10.1007/s10528-019-09914-4
Singh, G., Singh, G., Seth, R., Parmar, R., Singh, P., Singh, V., … Sharma, R. K. (2019). Functional annotation and characterization of hypothetical protein involved in blister blight tolerance in tea (Camellia sinensis (L) O. Kuntze). Journal of Plant Biochemistry and Biotechnology, 1–13.
Seth, R., Bhandawat, A., Parmar, R., Singh, P., Kumar, S., & Sharma, R. K. (2019). Global Transcriptional Insights of Pollen-Pistil Interactions Commencing Self-Incompatibility and Fertilization in Tea [Camellia sinensis (L.) O. Kuntze]. International Journal of Molecular Sciences, 20(3), 539. https://doi.org/10.3390/ijms20030539
Bhandawat, A., Sharma, V., Singh, P., Seth, R., Nag, A., Kaur, J., & Sharma, R. K. (2019). Discovery and Utilization of EST-SSR Marker Resource for Genetic Diversity and Population Structure Analyses of a Subtropical Bamboo, Dendrocalamus hamiltonii. Biochemical Genetics, 1–21.
Parmar, R., Seth, R., Singh, P., Singh, G., Kumar, S., & Sharma, R. K. (2019). Transcriptional profiling of contrasting genotypes revealed key candidates and nucleotide variations for drought dissection in Camellia sinensis (L.) O. Kuntze. Scientific Reports, 9(1). https://doi.org/10.1038/s41598-019-43925-w
Boudreau, A., Poulev, A., Ribnicky, D. M., Raskin, I., Rathinasabapathy, T., Richard, A. J., & Stephens, J. M. (2019). Distinct fractions of an Artemisia scoparia extract contain compounds with novel adipogenic bioactivity. Frontiers in Nutrition, 6. https://doi.org/10.3389/fnut.2019.00018
Kay, C., Everhart, J., & Rathore, A. (2019). Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-010-19
Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M., … Ferruzzi, M. (2019). Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-007-19
Burtch, H., Ferruzzi, M., Kay, C., Lila, M., Iorrizo, M., & Mengist, M. (2019). Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-004-19
Griffin, L. E., Djuric, Z., Angiletta, C. J., Mitchell, C. M., Baugh, M. E., Davy, K. P., & Neilson, A. P. (2019). A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer. FOOD & FUNCTION, 10(4), 2138–2147. https://doi.org/10.1039/c9fo00333a
Pecorelli, A., Woodby, B., Prieux, R., & Valacchi, G. (2019). [Review of Involvement of 4-hydroxy-2-nonenal in pollution-induced skin damage]. BIOFACTORS, 45(4), 536–547. https://doi.org/10.1002/biof.1513
Walter, K. R., Lin, Xi, Jacobi, S. K., Kaser, T., Esposito, D., & Odle, J. (2019). Dietary arachidonate in milk replacer triggers dual benefits of PGE(2) signaling in LPS-challenged piglet alveolar macrophages. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 10. https://doi.org/10.1186/s40104-019-0321-1
Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits. (2019). ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).
Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration. (2019). In Vitro Cellular & Developmental Biology - Animal. https://doi.org/10.1007/s11626-019-00345-4
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry. (2019). British Food Journal. https://doi.org/10.1108/bfj-07-2019-0507
Cheng, C. J., Ferruzzi, M., & Jones, O. G. (2019). Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion. Food Hydrocolloids, 87, 229–236. https://doi.org/10.1016/J.FOODHYD.2018.08.013
Solverson, P. M., Henderson, T. R., Debelo, H., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2019). An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults. NUTRIENTS, 11(12). https://doi.org/10.3390/nu11122876
Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits. (2019). Acta Scientifci Nutritional Health. https://doi.org/10.31080/asnh.2020.04.phytochemical-content-antioxidant-anti-inflammatory-activities-and-wound-healing-properties-of-freeze-dried-fruits
Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., … Neilson, A. P. (2019). Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. ANTIOXIDANTS, 8(12). https://doi.org/10.3390/antiox8120635
Jin, Q., O'Hair, J., Stewart, A. C., Sean F. O'Keefe, Neilson, A. P., Kim, Y.-T., … Huang, H. (2019). Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. FOODS, 8(12). https://doi.org/10.3390/foods8120667
Eskander, D. M., El-Khrisy, E.-D. A., Grace, M. H., Nabil, M., Nassar, M. I., & Mounier, M. M. (2019). Investigation of Secondary Metabolites and Cytotoxicity of Jacquemontia pentantha (Jacq.) . Pharmacognosy Journal, 11(4), 718–723. https://doi.org/10.5530/pj.2019.11.114
de Velde, V., Franco, D. E., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits . Food Research International. https://doi.org/https://doi.org/10.1016/j.foodres.2018.11.059
Nabil, M., Ghaly, N. S., Kassem, I. A. A., Grace, M. H., & Melek, F. R. (2019). Two Triterpenoid Saponins with α-glucosidase Inhibitory Activity from Harpullia pendula Seed Extract . Pharmacognosy Journal, 11(6), 1386–1390. https://doi.org/10.5530/pj.2019.11.214
Hughes, N. M., Gigantino, G. M., Grace, M. H., Hoffman, K. M., Lila, M. A., Willans, B. N., & Wommack, A. J. (2019). Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae). SOUTHEASTERN NATURALIST, 18(4), 641–658. https://doi.org/10.1656/058.018.0415
Amah, D., Biljon, A., Brown, A., Perkins-Veazie, P., Swennen, R., & Labuschagne, M. (2019). [Review of Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 59(21), 3498–3510. https://doi.org/10.1080/10408398.2018.1495175
Ortiz, D., Nkhata, S. G., Rocheford, T., & Ferruzzi, M. G. (2019). Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability. AGRONOMY-BASEL, 9(11). https://doi.org/10.3390/agronomy9110771
Grillo, A., Chemi, G., Brogi, S., Brindisi, M., Relitti, N., Fezza, F., … Gemma, S. (2019). Development of novel multipotent compounds modulating endocannabinoid and dopaminergic systems. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 183. https://doi.org/10.1016/j.ejmech.2019.111674
Curtis, P. J., van der Velpen, V., Berends, L., Jennings, A., Feelisch, M., Umpleby, A. M., … Cassidy, A. (2019). Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial. The American Journal of Clinical Nutrition, 109(6), 1535–1545. https://doi.org/10.1093/ajcn/nqy380
Ferrara, F., Pecorelli, A., Woodby, B., Pambianchi, E., Messano, N., Therrien, J. P., & Valacchi, G. (2019). Redox Regulation of Cutaneous Inflammasome Pathway by Ozone Exposure. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S22–S23. https://doi.org/10.1016./j.freeradbiomed.2019.10.055
Han, Q., Bartels, A., Cheng, X., Meyer, A., An, Y.-Q. C., Hsieh, T.-F., & Xiao, W. (2019). Epigenetics Regulates Reproductive Development in Plants. Plants, 8(12), 564. https://doi.org/10.3390/plants8120564
Pecorelli, A., Valacchi, G., Cordone, V., & Hayek, J. (2019, December). OxInflammation as a Aossible new Player in Rett Syndrome Pathophysiology. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S149–S149. https://doi.org/10.1016/j.freeradbiomed.2019.10.396
Schiavone, M. L., Pecorelli, A., Woodby, B., Ferrara, F., Santucci, A., & Valacchi, G. (2019, December). HGA Induces Oxidative Damage in an Ostcoblastic Cellular Model of Alkaptonuria: Sources and Mechanisms HGA Induces Oxidative Damage in an Osteoblastic Cellular Model of Alkaptonuria: Sources and Mechanisms. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S37–S38. https://doi.org/10.1016/j.freeradbiomed.2019.10.095
Ferrara, F., Pecorelli, A., Woodby, B., Pambianchi, E., Messano, N., Therrien, J. P., & Valacchi, G. (2019, December). Redox Regulation of Cutaneous Inflammasome Pathway by Ozone Exposure. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S22–S23. https://doi.org/10.1016/j.freeradbiomed.2019.10.055
Prieux, R., Valacchi, G., Benedusi, M., & Cervellati, F. (2019, December). Comparing Skin Aging in Vitro Induced by External and Internal Cigarette Smoke Exposure. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S137–S137. https://doi.org/10.1016/j.freeradbiomed.2019.10.365
Woodby, B., Pambianchi, E., Francesca, F., Messano, N., Pecorelli, A., Therrien, J. P., & Valacchii, G. (2019, December). Redox-Regulation of Antimicrobial Peptides. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S54–S55. https://doi.org/10.1016/j.freeradbiomed.2019.10.142
Pambianchi, E., Francesca, F., Pecorelli, A., Woodby, B., Lila, M., & Valacchi, G. (2019, December). Blueberries Topical Application Prevents Ozone Induced Cutaneous Inflammasome Activation. FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S148–S148. https://doi.org/10.1016/j.freeradbiomed.2019.10.393
Chandra, P., Rathore, A. S., Kay, K., Everhart, J. L., Curtis, P., Burton-Freeman, B., … Kay, C. (2019). Contribution of Berry Polyphenols to the Human Metabolome. Molecules. https://doi.org/10.3390/molecules24234220
Medeiros, F. G. M., Dupont, S., Beney, L., Roudaut, G., Hoskin, R. T., & Silva Pedrini, M. R. (2019). Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation. Applied Microbiology and Biotechnology, 103(23-24), 9659–9672. https://doi.org/10.1007/s00253-019-10196-4
MORAES, F. R. A. N. C. I. S. C. A. P. E. R. E. I. R. A. D. E., Costa, R. C., Morais, C., Macêdo, F., Fernandes, T. R. N., Hoskin, R. T., & Lima, K. M. G. (2019). Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis. Horticulturae. https://doi.org/10.3390/horticulturae5010012
Van de Velde, F., Méndez-Galarraga, M. P., Grace, M. H., Fenoglio, C., Lila, M. A., & Pirovani, M. É. (2019). Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries. Postharvest Biology and Technology, 148, 49–57. https://doi.org/10.1016/j.postharvbio.2018.10.015
Pico, J., Corbin, S., Ferruzzi, M. G., & Martinez, M. M. (2019). Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. FOOD & FUNCTION, 10(10), 6300–6311. https://doi.org/10.1039/c9fo01679a
Hoskin, R. T., Xiong, J., & Lila, M. A. (2019). Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients. Food & Function, 10(10), 6286–6299. https://doi.org/10.1039/c9fo01587f
Iorizzo, M., Ellison, S., Pottorff, M., & Cavagnaro, P. F. (2019). Carrot Molecular Genetics and Mapping. CARROT GENOME, pp. 101–117. https://doi.org/10.1007/978-3-030-03389-7_7
Bostan, H., Senalik, D., Simon, P. W., & Iorizzo, M. (2019). Carrot Genetics, Omics and Breeding Toolboxes. CARROT GENOME, pp. 225–245. https://doi.org/10.1007/978-3-030-03389-7_13
Cavagnaro, P. F., & Iorizzo, M. (2019). Carrot Anthocyanin Diversity, Genetics, and Genomics. CARROT GENOME, pp. 261–277. https://doi.org/10.1007/978-3-030-03389-7_15
Esposito, D., Overall, J., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2019). Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling. FRONTIERS IN PHARMACOLOGY, 10(SEP). https://doi.org/10.3389/fphar.2019.01058
Lim, Y., Lee, H., Woodby, B., & Valacchi, G. (2019). [Review of Ozonated Oils and Cutaneous Wound Healing]. CURRENT PHARMACEUTICAL DESIGN, 25(20), 2264–2278. https://doi.org/10.2174/1381612825666190702100504
Raikhy, G., Woodby, B. L., Scott, M. L., Shin, G., Myers, J. E., Scott, R. S., & Bodily, J. M. (2019). Suppression of Stromal Interferon Signaling by Human Papillomavirus 16. JOURNAL OF VIROLOGY, 93(19). https://doi.org/10.1128/JVI.00458-19
Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019). Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons. FOOD CHEMISTRY, 301. https://doi.org/10.1016/j.foodchem.2019.125289
Esposito, E., Sguizzato, M., Drechsler, M., Mariani, P., Carducci, F., Nastruzzi, C., … Cortesi, R. (2019). Lipid nanostructures for antioxidant delivery: a comparative preformulation study. BEILSTEIN JOURNAL OF NANOTECHNOLOGY, 10, 1789–1801. https://doi.org/10.3762/bjnano.10.174
Jiang, P., Zhang, Q., Zhao, Y., Xiong, J., Wang, F., Zhang, T., & Zhang, C. (2019). Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z. Molecules, 24(16), 2926. https://doi.org/10.3390/molecules24162926
Zhang, C., Hung, Y.-H., Rim, H. J., Zhang, D., Frost, J. M., Shin, H., … Hsieh, T.-F. (2019). The catalytic core of DEMETER guides active DNA demethylation in Arabidopsis. Proceedings of the National Academy of Sciences, 116(35), 17563–17571. https://doi.org/10.1073/pnas.1907290116
O'Hara, C., Ojo, B., Emerson, S. R., Simenson, A. J., Peterson, S., Perkins-Veazie, P., … Lucas, E. A. (2019). Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes. NUTRITION AND METABOLIC INSIGHTS, 12. https://doi.org/10.1177/1178638819869946
Ietta, F., Valacchi, G., Benincasa, L., Pecorelli, A., Cresti, L., & Maioli, E. (2019). Multiple mechanisms of Rottlerin toxicity in A375 melanoma cells. BIOFACTORS, 45(6), 920–929. https://doi.org/10.1002/biof.1551
Bansode, R. R., Randolph, P. D., Plundrich, N. J., Lila, M. A., & Williams, L. L. (2019). Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice. FOOD CHEMISTRY, 299. https://doi.org/10.1016/j.foodchem.2019.125025
Ma, S., Kim, C., Neilson, A. P., Griffin, L. E., Peck, G. M., Sean F. O'Keefe, & Stewart, A. C. (2019). Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. JOURNAL OF FOOD SCIENCE, 84(8), 2147–2158. https://doi.org/10.1111/1750-3841.14713
Velde, F., Esposito, D., Overall, J., Mendez-Galarraga, M. P., Grace, M., Piroyani, M. E., & Lila, M. A. (2019). Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres. FOOD SCIENCE & NUTRITION, 7(8), 2527–2536. https://doi.org/10.1002/fsn3.1099
Henry, J. B., Perkins-Veazie, P., McCall, I., & Whipker, B. E. (2019). Restricted Phosphorus Fertilization Increases the Betacyanin Concentration and Red Foliage Coloration of Alternanthera. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 144(4), 264–273. https://doi.org/10.21273/JASHS04702-19
Canella, R., Martini, M., Cavicchio, C., Cervellati, F., Benedusi, M., & Valacchi, G. (2019). Involvement of the TREK-1 channel in human alveolar cell membrane potential and its regulation by inhibitors of the chloride current. JOURNAL OF CELLULAR PHYSIOLOGY, 234(10), 17704–17713. https://doi.org/10.1002/jcp.28396
Murray, A. F., Palatini, K., Komarnytsky, S., Gianfagna, T. J., & Munafo, J. P., Jr. (2019). Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes. ACS OMEGA, 4(6), 10670–10676. https://doi.org/10.1021/acsomega.9b00751
Griffin, L. E., Fausnacht, D. W., Tuzo, J. L., Addington, A. K., Racine, K. C., Zhang, H., … Stewart, A. C. (2019). Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet. NUTRITION RESEARCH, 66, 32–47. https://doi.org/10.1016/j.nutres.2019.03.011
Pico, J., Xu, K., Guo, M., Mohamedshah, Z., Ferruzzi, M. G., & Martinez, M. M. (2019). Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. FOOD CHEMISTRY, 297. https://doi.org/10.1016/j.foodchem.2019.124990
Menden, M. P., Wang, D., Mason, M. J., Szalai, B., Bulusu, K. C., Guan, Y., … Zucknick, M. (2019). Community assessment to advance computational prediction of cancer drug combinations in a pharmacogenomic screen. NATURE COMMUNICATIONS, 10. https://doi.org/10.1038/s41467-019-09799-2
Pecorelli, A., Cervellati, C., Cordone, V., Amicarelli, F., Hayek, J., & Valacchi, G. (2019). 13-HODE, 9-HODE and ALOX15 as potential players in Rett syndrome OxInflammation. FREE RADICAL BIOLOGY AND MEDICINE, 134, 598–603. https://doi.org/10.1016/j.freeradbiomed.2019.02.007
Nkhata, S. G., Ortiz, D., Baributsa, D., Hamaker, B., Rocheford, T., & Ferruzzi, M. G. (2019). Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes. JOURNAL OF CEREAL SCIENCE, 87, 68–77. https://doi.org/10.1016/j.jcs.2019.02.007
Velde, F., Esposito, D., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. FOOD RESEARCH INTERNATIONAL, 121, 453–462. https://doi.org/10.1016/j.foodres.2018.11.059
Muresan, X. M., Narzt, M.-S., Woodby, B., Ferrara, F., Gruber, F., & Valacchi, G. (2019). Involvement of cutaneous SR-B1 in skin lipid homeostasis. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 666, 1–7. https://doi.org/10.1016/j.abb.2019.03.005
Ke, S., Luan, X., Liang, J., Hung, Y.-H., Hsieh, T.-F., & Zhang, X.-Q. (2019). Rice OsPEX1, an extensin-like protein, affects lignin biosynthesis and plant growth. Plant Molecular Biology, 100(1-2), 151–161. https://doi.org/10.1007/s11103-019-00849-3
Racine, K. C., Lee, A. H., Stewart, A. C., Blakeslee, K. W., & Neilson, A. P. (2019). Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency. JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64. https://doi.org/10.1016/j.chroma.2019.02.007
Li, M., George, J., Hunter, S., Hamaker, B., Mattes, R., & Ferruzzi, M. G. (2019). Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. FOOD & FUNCTION, 10(4), 1846–1855. https://doi.org/10.1039/c8fo02530d
Cervellati, C., Valacchi, G., Tisato, V., Zuliani, G., & Marsillach, J. (2019). [Review of Evaluating the link between Paraoxonase-1 levels and Alzheimer's disease development]. MINERVA MEDICA, 110(3), 238–250. https://doi.org/10.23736/S0026-4806.18.05875-5
Hartman, J. L., Perkins-Veazie, P., & Wehner, T. C. (2019). Citrulline and Arginine Are Moderately Heritable in Two Red-fleshed Watermelon Populations. HORTSCIENCE, 54(2), 200–205. https://doi.org/10.21273/HORTSCI13715-18
Kalin, J. H., Eroglu, A., Liu, H., Holtzclaw, W. D., Leigh, I., Proby, C. M., … Dinkova-Kostova, A. T. (2019). Investigation into the use of histone deacetylase inhibitor MS-275 as a topical agent for the prevention and treatment of cutaneous squamous cell carcinoma in an SKH-1 hairless mouse model. PloS One. https://doi.org/10.1371/journal.pone.0213095
Allavena, G., Del Bello, B., Tini, P., Volpi, N., Valacchi, G., Miracco, C., … Maellaro, E. (2019). Trehalose inhibits cell proliferation and amplifies long-term temozolomide- and radiation-induced cytotoxicity in melanoma cells: A role for autophagy and premature senescence. JOURNAL OF CELLULAR PHYSIOLOGY, 234(7), 11708–11721. https://doi.org/10.1002/jcp.27838
Li, M., Ho, K. K. H. Y., Hayes, M., & Ferruzzi, M. G. (2019). The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596. https://doi.org/10.1146/annurev-food-032818-121330
Nieman, D. C., Lila, M. A., & Gillitt, N. D. (2019). Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 341–363. https://doi.org/10.1146/annurev-food-032818-121316
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