Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Mechanisms, Biomarkers, and Therapeutics Involved in Inflammatory Disorders and Tissue Repair 2021

Oxidative Medicine and Cellular Longevity, 2022, 1–2.

By: R. Gonçalves, M. Sarandy, D. Esposito & M. Carmo Gouveia Peluzio

Source: ORCID
Added: March 30, 2022

2022 journal article

Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro

Immuno, 2(2), 293–306.

By: T. Rathinasabapathy, J. Lomax, K. Srikanth, D. Esposito, C. Kay & S. Komarnytsky

Source: ORCID
Added: March 30, 2022

2022 review

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

[Review of ]. FRONTIERS IN NEUROSCIENCE.

By: C. Cheatham, D. Nieman, A. Neilson & M. Lila

Sources: Web Of Science, ORCID
Added: March 28, 2022

2022 journal article

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Journal of Food Science.

Source: ORCID
Added: March 23, 2022

2022 journal article

The constitutive activation of TLR4-IRAK1-NF kappa B axis is involved in the early NLRP3 inflammasome response in peripheral blood mononuclear cells of Rett syndrome patients

FREE RADICAL BIOLOGY AND MEDICINE, 3.

By: V. Cordone, F. Ferrara, A. Pecorelli, A. Guiotto, A. Vitale, F. Amicarelli, C. Cervellati, J. Hayek, G. Valacchi

Sources: Web Of Science, ORCID
Added: March 14, 2022

2022 journal article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 5, 100137.

By: R. Hoskin, N. Plundrich, A. Vargochik & M. Lila

Source: ORCID
Added: March 4, 2022

2022 article

Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2, p. 2100922.

By: Y. Li, B. Rushing, M. Schroder, S. Sumner & C. Kay

Sources: ORCID, Web Of Science
Added: February 26, 2022

2022 article

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.

By: A. Bechoff, A. Shee, B. Mvumi, P. Ngwenyama, H. Debelo, M. Ferruzzi, L. Nyanga, S. Mayanja, K. Tomlins

Source: Web Of Science
Added: February 21, 2022

2022 journal article

Improved High-Quality Genome Assembly and Annotation of Pineapple (Ananas comosus) Cultivar MD2 Revealed Extensive Haplotype Diversity and Diversified FRS/FRF Gene Family

GENES.

By: A. Yow, H. Bostan, R. Castanera, V. Ruggieri, M. Mengist, J. Curaba, R. Young, N. Gillitt, M. Iorizzo

Source: Web Of Science
Added: February 14, 2022

2022 review

All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites

[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

Sources: ORCID, Web Of Science
Added: February 12, 2022

2022 review

Plant-Based Support of Respiratory Health during Viral Outbreaks

[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

By: T. Rathinasabapathy, L. Sakthivel & S. Komarnytsky

Sources: ORCID, Web Of Science
Added: February 12, 2022

2022 article

Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). (Vol. 1). Vol. 1.

By: K. Racine, L. Iglesias-Carres, J. Herring, M. Ferruzzi, C. Kay, J. Tessem, A. Neilson

Source: ORCID
Added: February 2, 2022

2022 journal article

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Applied Microbiology and Biotechnology.

By: E. Andrade, S. Dupont, L. Beney, R. Hoskin & M. Silva Pedrini

Source: ORCID
Added: January 14, 2022

2022 review

The berry health tool chest - an evidence map and interactive resource

[Review of ]. NUTRITION REVIEWS.

By: K. Kay, R. Strauch, C. Granillo, M. Bame, J. Xiong, A. Mast, B. Burton-Freeman, C. Kay, M. Lila

Sources: Web Of Science, ORCID
Added: January 3, 2022

2022 journal article

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

CLINICAL NUTRITION, 1.

By: P. Curtis, L. Berends, V. Velpen, A. Jennings, L. Haag, P. Chandra, C. Kay, E. Rimm, A. Cassidy

Sources: ORCID, Web Of Science
Added: November 27, 2021

2022 journal article

Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest

POSTHARVEST BIOLOGY AND TECHNOLOGY.

By: L. Giongo, M. Ajelli, M. Pottorff, P. Perkins-Veazie & M. Iorizzo

Source: Web Of Science
Added: October 26, 2021

2022 journal article

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase

FOOD CHEMISTRY.

By: J. Lim, M. Ferruzzi & B. Hamaker

Source: Web Of Science
Added: October 12, 2021

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids, 123, 107148.

By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila

Source: ORCID
Added: August 26, 2021