Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Fatigue-Creep Interaction of P92 Steel and Modified Constitutive Modelling for Simulation of the Responses

METALS, 10(3).

By: T. Zhang, X. Wang, W. Zhang, T. Hassan & J. Gong

Source: Web Of Science
Added: July 6, 2020

2020 review

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

[Review of ]. NUTRITION REVIEWS, 78(6), 451–458.

By: J. Frank, N. Fukagawa, A. Bilia, E. Johnson, O. Kwon, V. Prakash, T. Miyazawa, M. Clifford ...

Sources: Web Of Science, ORCID
Added: June 29, 2020

2020 journal article

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

By: J. Xiong, Y. Chan, T. Rathinasabapathy, M. Grace, S. Komarnytsky & M. Lila

Source: ORCID
Added: June 19, 2020

2020 journal article

Defective proteasome biogenesis into skin fibroblasts isolated from Rett syndrome subjects with MeCP2 non-sense mutations

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 1866(7).

By: D. Sbardella, G. Tundo, V. Cunsolo, G. Grasso, R. Cascella, V. Caputo, A. Santoro, D. Milardi ...

Sources: Web Of Science, ORCID
Added: June 15, 2020

2020 article

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

MOLECULAR NUTRITION & FOOD RESEARCH.

By: D. Cladis, H. Debelo, P. Lachcik, M. Ferruzzi & C. Weaver

Source: Web Of Science
Added: June 8, 2020

2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food &Amp; Function, 11(6), 4903–4914.

By: J. Xiong, F. Matta, M. Grace, M. Lila, N. Ward, M. Felipe-Sotelo, D. Esposito

Source: ORCID
Added: June 5, 2020

2020 journal article

Formulation of protein–polyphenol particles for applications in food systems

Food & Function.

By: J. Diaz, E. Foegeding & M. Lila

Source: ORCID
Added: May 30, 2020

2020 journal article

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women

NUTRITION RESEARCH, 76, 9–19.

By: R. Shanely, J. Zwetsloot, T. Jurrissen, L. Hannan, K. Zwetsloot, A. Needle, A. Bishop, G. Wu, P. Perkins-Veazie

Source: Web Of Science
Added: May 26, 2020

2020 article

Protective effects of a comprehensive topical antioxidant against ozone-induced damage in a reconstructed human skin model

ARCHIVES OF DERMATOLOGICAL RESEARCH.

By: A. Pecorelli, D. McDaniel, M. Wortzman & D. Nelson

Sources: Web Of Science, ORCID
Added: May 26, 2020

2020 journal article

Circadian Clock and OxInflammation: Functional Crosstalk in Cutaneous Homeostasis

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2020.

By: E. Frigato, M. Benedusi, A. Guiotto, C. Bertolucci & G. Valacchi

Sources: Web Of Science, ORCID
Added: May 26, 2020

2020 journal article

Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males

JOURNAL OF APPLIED PHYSIOLOGY, 128(4), 872–883.

By: M. Baugh, S. Bowser, R. McMillan, B. Davy, L. Essenmacher, A. Neilson, M. Hulver, K. Davy

Source: Web Of Science
Added: May 18, 2020

2020 journal article

The PDE4 inhibitor CHF6001 affects keratinocyte proliferation via cellular redox pathways

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 685.

By: B. Woodby, C. Sticozzi, E. Pambianchi, G. Villetti, M. Civelli, G. Valacchi, F. Facchinetti

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS, 9(3).

By: W. Franco, I. Perez-Diaz, L. Connelly & J. Diaz

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

LWT-FOOD SCIENCE AND TECHNOLOGY, 123.

By: C. Ndiaye, M. Martinez, B. Hamaker, O. Campanella & M. Ferruzzi

Source: Web Of Science
Added: April 27, 2020

2020 article

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 145–182.

By: E. Mejia, Q. Zhang, K. Penta, A. Eroglu & M. Lila

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 article

Skin Health from the Inside Out

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 235–254.

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 article

Inflammation in Neurological Disorders: The Thin Boundary Between Brain and Periphery

ANTIOXIDANTS & REDOX SIGNALING.

By: C. Cervellati, A. Trentini, A. Pecorelli & G. Valacchi

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 review

Celtic Provenance in Traditional Herbal Medicine of Medieval Wales and Classical Antiquity

[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 journal article

Venomics of the ectoparasitoid wasp Bracon nigricans

BMC GENOMICS, 21(1).

By: A. Becchimanzi, M. Avolio, H. Bostan, C. Colantuono, F. Cozzolino, D. Mancini, M. Chiusano, P. Pucci, S. Caccia, F. Pennacchio

Source: Web Of Science
Added: April 20, 2020