Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2010

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2010 journal article

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

The Journal of Nutrition, 140(6), 1093–1098.

By: C. Kay, S. Gebauer, S. West & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2010 journal article

Habitual intake of flavonoid subclasses and incident hypertension in adults--

The American Journal of Clinical Nutrition, 93(2), 338–347.

Source: ORCID
Added: November 13, 2019

2010 journal article

Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone

Experimental Biology and Medicine, 235(10), 1224–1235.

By: J. Mun, M. Grannan, P. Lachcik, R. Rogers, G. Yousef, M. Grace, E. Janle, Q. Wu ...

Source: ORCID
Added: November 12, 2019

2010 journal article

The eccentric cleavage product of b- carotene, b-apo-13-carotenone, functions as an antagonist of RXRa

Archives of Biochemistry and Biophysics, 504, 11–16.

By: A. Eroglu, D. Hruszkewycz, R. Curley & E. Harrison

Sources: NC State University Libraries, ORCID
Added: February 8, 2019

2010 conference paper

Green liquor as a novel pretreatment agent to derive higher value wood products

Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana

Natural Product Communications, 5(12), 1869–1872.

By: M. Grace, C. Lategan, F. Mbeunkui, R. Graziose, P. Smith, I. Raskin, M. Lila

Sources: ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

Journal of Agricultural and Food Chemistry, 58(17), 9542–9548.

By: E. Cuevas-Rodriguez, V. Dia, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez, E. Mejia, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Improving protein and proteome coverage through data-independent multiplexed peptide fragmentation

Journal of Proteome Research, 9(7), 3621–3637.

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Proteomic and bioinformatic analysis of the root-knot nematode Meloidogyne hapla: The basis for plant parasitism

Journal of Proteome Research, 9(10), 5370–5381.

By: F. Mbeunkui, E. Scholl, C. Opperman, M. Goshe & D. Bird

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.)

Journal of Agricultural and Food Chemistry, 58(12), 7458–7464.

By: E. Cuevas-Rodriguez, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Use of external indicators to predict maturity of mini-watermelon fruit

HortScience, 45(7), 1034–1037.

By: E. Vinson, F. Woods, J. Kemble, P. Perkins-Veazie, A. Davis & J. Kessler

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Alaskan wild berry resources and human health under the cloud of climate change

Journal of Agricultural and Food Chemistry, 58(7), 3884–3900.

By: J. Kellogg, J. Wang, C. Flint, D. Ribnicky, P. Kuhn, E. Mejia, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018