Displaying works 21 - 32 of 32 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 journal article
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
The Journal of Nutrition, 140(6), 1093–1098.
2010 journal article
Habitual intake of flavonoid subclasses and incident hypertension in adults--
The American Journal of Clinical Nutrition, 93(2), 338–347.
2010 journal article
Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone
Experimental Biology and Medicine, 235(10), 1224–1235.
Contributors: J. Mun *, M. Grannan*, P. Lachcik*, R. Rogers*, G. Yousef *, M. Grace* , E. Janle*, Q. Wu *
2010 journal article
The eccentric cleavage product of b- carotene, b-apo-13-carotenone, functions as an antagonist of RXRa
Archives of Biochemistry and Biophysics, 504, 11–16.
2010 conference paper
Green liquor as a novel pretreatment agent to derive higher value wood products
Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.
2010 journal article
Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana
Natural Product Communications, 5(12), 1869–1872. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751538177&partnerID=MN8TOARS
Contributors: M. Grace , C. Lategan, F. Mbeunkui, R. Graziose, P. Smith, I. Raskin, M. Lila
2010 journal article
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(17), 9542–9548.
2010 journal article
Improving Protein and Proteome Coverage through Data-Independent Multiplexed Peptide Fragmentation
JOURNAL OF PROTEOME RESEARCH, 9(7), 3621–3637.
2010 journal article
Proteomic and Bioinformatic Analysis of the Root-Knot Nematode Meloidogyne hapla: The Basis for Plant Parasitism
JOURNAL OF PROTEOME RESEARCH, 9(10), 5370–5381.
2010 journal article
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(12), 7458–7464.
2010 journal article
Use of External Indicators to Predict Maturity of Mini-watermelon Fruit
HORTSCIENCE, 45(7), 1034–1037.
2010 journal article
Alaskan wild berry resources and human health under the cloud of climate change
Journal of Agricultural and Food Chemistry, 58(7), 3884–3900.
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