Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2015

copy embed code
Copy Embed Code Experiment

You can embed this resource into your own website. To do so, either use the code generated by us, or use the link and tweak the rest to your preferences. Copy the respective code or link below.

Displaying works 21 - 40 of 66 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Pasinetti, Q. Wu

Source: Crossref
Added: February 24, 2020

2015 journal article

Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates

Journal of Functional Foods, 18, 1158–1166.

By: S. Malaypally*, A. Liceaga*, K. Kim*, M. Ferruzzi, F. Martin* & R. Goforth*

Source: Crossref
Added: February 24, 2020

2015 journal article

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

Food Chemistry, 173, 305–312.

By: B. Song*, C. Manganais* & M. Ferruzzi

Source: Crossref
Added: February 24, 2020

2015 journal article

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Food Chemistry, 170, 271–280.

By: T. Villani*, W. Reichert*, M. Ferruzzi, G. Pasinetti*, J. Simon* & Q. Wu*

Source: Crossref
Added: February 24, 2020

2015 journal article

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

Molecular Nutrition & Food Research, 59(12), 2432–2447.

By: T. Chen*, J. Kritchevsky*, K. Hargett*, K. Feller*, R. Klobusnik*, B. Song*, B. Cooper*, Z. Jouni*, M. Ferruzzi, E. Janle*

Source: Crossref
Added: February 24, 2020

2015 journal article

Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention

Planta Medica, 81(11).

By: B. Graf, A. Poulev, P. Kuhn, D. Esposito, M. Lila & I. Raskin

Sources: Crossref, ORCID
Added: February 21, 2020

2015 journal article

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Molecular Nutrition & Food Research, 59(6), 1095–1106.

By: H. Amin*, C. Czank*, S. Raheem*, Q. Zhang*, N. Botting*, A. Cassidy*, C. Kay

Source: Crossref
Added: February 9, 2020

2015 journal article

Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes

Molecular Nutrition & Food Research, 59(6), 1143–1154.

By: J. di Gesso*, J. Kerr*, Q. Zhang*, S. Raheem*, S. Yalamanchili*, D. O'Hagan*, C. Kay, M. O'Connell*

Sources: Crossref, ORCID
Added: January 5, 2020

2015 journal article

Rethinking paradigms for studying mechanisms of action of plant bioactives

Nutrition Bulletin, 40(4), 335–339.

By: C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2015 book

Effective waste water treatment and its management

In Toxicity and Waste Management Using Bioremediation (pp. 312–334).

By: S. Prabu*, T. Suriyaprakash*, R. Kandasamy* & T. Rathinasabapathy

Source: ORCID
Added: December 9, 2019

2015 journal article

Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--

The American Journal of Clinical Nutrition, 101(5), 931–938.

By: C. Kay

Source: ORCID
Added: November 13, 2019

2015 journal article

Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function

Journal of Agricultural and Food Chemistry, 63(9), 2423–2431.

By: M. Edwards*, C. Czank*, G. Woodward*, A. Cassidy* & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2015 journal article

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Molecular Nutrition & Food Research, 59(6), 1095–1106.

By: C. Kay

Source: ORCID
Added: November 13, 2019

2015 journal article

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International.

By: J. Azevêdo*, K. Borges*, M. Genovese*, R. Correia* & D. Vattem*

Source: ORCID
Added: November 12, 2019

2015 journal article

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

LWT - Food Science and Technology, 62(2), 1099–1104.

By: M. Bezerra*, A. Araujo*, K. Santos* & R. Correia*

Source: ORCID
Added: November 12, 2019

2015 journal article

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT - Food Science and Technology.

By: P. Silva*, M. Fátima Bezerra*, K. Santos* & R. Correia*

Source: ORCID
Added: November 12, 2019

2015 journal article

Flavonoids and gastroprotective effect of matricaria chamomilla against indomethacin-induced ulcer in rats

Journal of Herbs, Spices and Medicinal Plants, 21(2), 111–117.

By: S. El Souda*, K. Ahmed*, M. Grace, E. Elkherassy*, A. Farrag* & S. Abdelwahab*

Source: ORCID
Added: November 12, 2019

2015 conference paper

Phytochemical Characterization, Anti-inflammatory and Lipolytic Activities of Pistachio Hulls, Skins, and Kernels. Experimental Biolgy Meeting, Boston MA

By: M. Grace

Source: ORCID
Added: November 12, 2019

2015 journal article

Anthelmintic Activity of Punicalagin from Anogeissus Leiocarpus

Universal Journal of Plant Science.

By: M. Grace

Source: ORCID
Added: November 12, 2019

2015 journal article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.

Food Science & Nutrition.

By: M. Grace

Source: ORCID
Added: November 12, 2019