Displaying works 21 - 40 of 69 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin
Journal of Agricultural and Food Chemistry, 63(8), 2233–2240.
2015 journal article
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release
Journal of Agricultural and Food Chemistry, 63(15), 3873–3879.
2015 journal article
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
LWT - Food Science and Technology, 62(1), 160–168.
2015 journal article
Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.
2015 journal article
Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates
Journal of Functional Foods, 18, 1158–1166.
2015 journal article
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages
Food Chemistry, 173, 305–312.
2015 journal article
Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration
Food Chemistry, 170, 271–280.
2015 journal article
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model
Molecular Nutrition & Food Research, 59(12), 2432–2447.
2015 journal article
Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention
Planta Medica, 81(11).
2015 journal article
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells
Molecular Nutrition & Food Research, 59(6), 1095–1106.
2015 journal article
Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes
Molecular Nutrition & Food Research, 59(6), 1143–1154.
2015 journal article
Rethinking paradigms for studying mechanisms of action of plant bioactives
Nutrition Bulletin, 40(4), 335–339.
2015 book
Effective waste water treatment and its management
In Toxicity and Waste Management Using Bioremediation (pp. 312–334).
Contributors: S. Prabu *, T. Suriyaprakash, R. Kandasamy * & T. Rathinasabapathy*
2015 journal article
Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--
The American Journal of Clinical Nutrition, 101(5), 931–938.
2015 journal article
Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function
Journal of Agricultural and Food Chemistry, 63(9), 2423–2431.
2015 journal article
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells
Molecular Nutrition & Food Research, 59(6), 1095–1106.
2015 journal article
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
Food Research International.
2015 journal article
Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07
LWT - Food Science and Technology, 62(2), 1099–1104.
2015 journal article
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
LWT - Food Science and Technology.
2015 journal article
Flavonoids and gastroprotective effect of matricaria chamomilla against indomethacin-induced ulcer in rats
Journal of Herbs, Spices and Medicinal Plants, 21(2), 111–117.
Contributors: S. El Souda*, K. Ahmed*, M. Grace* , E. Elkherassy*, A. Farrag * & S. Abdelwahab*
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