Displaying works 21 - 40 of 59 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Applied Microbiology and Biotechnology.
2016 journal article
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products
Food & Function, 7(8), 3370–3381.
2016 journal article
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation
Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.
2016 journal article
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice
The Journal of Nutritional Biochemistry, 34, 73–82.
2016 journal article
Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments
Horticulture Research, 3(1).
2016 journal article
Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles
Food & Function, 7(3), 1306–1318.
2016 journal article
Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark
Journal of Forestry Engineering, 3, 42–47.
2016 conference paper
Elucidating metabolic signatures of phytochemical consumption
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252.
Event: AMER CHEMICAL SOC 1155 16TH ST, NW, WASHINGTON, DC 20036 USA
2016 journal article
Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells--3
The Journal of Nutrition, 146(3), 465–473.
2016 journal article
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial, 2
The American Journal of Clinical Nutrition, 103(3), 694–702.
2016 journal article
Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves
Natural Product Communications, 11(5), 649–653. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982124720&partnerID=MN8TOARS
2016 journal article
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
The Journal of Nutritional Biochemistry, 31, 150–165.
Contributors: B. Collins*, J. Hoffman*, K. Martinez*, M. Grace* , M. Lila* , C. Cockrell *, A. Nadimpalli*, E. Chang *
2016 journal article
Unraveling Anthocyanin Bioavailability for Human Health
Annual Review of Food Science and Technology, 7, 375–393.
Contributors: M. Lila n, B. Burton-Freeman *, M. Grace n & W. Kalt*
2016 journal article
Phytochemical characterization and antiinflammatory properties of Acacia mearnsii leaves
Natural Product Communications.
2016 patent
Methods and compositions for attenuating allergenicity in protein products
2016 journal article
Antioxidant activity of pomegranate juice and punicalagin
Natural Science.
2016 conference paper
Bioactive Components from Pistachios Reduce Adipogenesis and Suppress Inflammatory Gene Expression In Vitro. Experimental Biolgy Meeting, San Diego, CA.
(2016, April 2).
2016 journal article
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
Postharvest Biology and Technology.
2016 journal article
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice
Journal of Nutritional Biochemistry.
2016 journal article
Epigenetics: A tug of war for DNA methylation.
Nature Plants.
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