Works Published in 2016

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Displaying works 21 - 40 of 59 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology.

Roberta Targino Hoskin

author keywords: Fisetin; Encapsulation; S. cerevisiae; Osmoporation
MeSH headings : Biotechnology; Calcium Phosphates; Capsules / analysis; Capsules / chemistry; Capsules / metabolism; Flavonoids / analysis; Flavonoids / chemistry; Flavonols; Freeze Drying; Hydrophobic and Hydrophilic Interactions; Osmotic Pressure; Saccharomyces cerevisiae / physiology; Saccharomyces cerevisiae / ultrastructure; Temperature
TL;DR: The results demonstrated the adequacy and relevant biotechnological potential of yeasts as encapsulating matrices for hydrophobic compounds and the effects of concentration, osmotic pressure, and temperature on the encapsulation efficiency and internalized fisetin content. (via Semantic Scholar)
Source: ORCID
Added: March 6, 2020

2016 journal article

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Food & Function, 7(8), 3370–3381.

By: M. Li*, K. Koecher*, L. Hansen* & M. Ferruzzi*

MeSH headings : Avena / chemistry; Biological Availability; Caco-2 Cells; Caffeic Acids / analysis; Coumaric Acids / analysis; Flour / analysis; Food Handling; Gallic Acid / analysis; Humans; Phenols / analysis; Whole Grains / chemistry; ortho-Aminobenzoates / analysis
TL;DR: It is demonstrated that phenolics naturally present in whole grain oats are recovered well through traditional grain processing, milling and food processing and processing of oat cultivars into a RTE cereal may have a positive impact on the digestive release and bioaccessibility of Oat phenolics in the upper GI tract. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: February 24, 2020

2016 journal article

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.

MeSH headings : Antioxidants / metabolism; Carotenoids / analysis; Chromatography, High Pressure Liquid; Food Irradiation; Fruit / chemistry; Fruit / radiation effects; Gene Expression; Genes, Plant; Humans; Solanum lycopersicum / chemistry; Solanum lycopersicum / radiation effects; Phytochemicals / analysis; Polyphenols / analysis; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Taste; Ultraviolet Rays
TL;DR: These studies represent the first reported use of environmentally relevant doses of UV radiation throughout the reproductive portion of the tomato plant life cycle to positively enhance the sensory and chemical properties of fruits. (via Semantic Scholar)
Source: Crossref
Added: February 24, 2020

2016 journal article

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice

The Journal of Nutritional Biochemistry, 34, 73–82.

By: M. Shahnazari*, R. Turner*, U. Iwaniec*, T. Wronski*, M. Li*, M. Ferruzzi*, R. Nissenson*, B. Halloran*

author keywords: Plum; Bone; Osteoclast; Osteoblast; Nutrition; Peak bone mass
MeSH headings : Animals; Biomarkers / blood; Bone Development; Bone Marrow Cells / cytology; Bone Marrow Cells / immunology; Bone Marrow Cells / metabolism; Bone Marrow Cells / pathology; Bone Remodeling; Bone Resorption / immunology; Bone Resorption / metabolism; Bone Resorption / pathology; Bone Resorption / prevention & control; Bone and Bones / cytology; Bone and Bones / immunology; Bone and Bones / metabolism; Bone and Bones / pathology; Cells, Cultured; Collagen Type I / blood; Cytokines / antagonists & inhibitors; Cytokines / blood; Food, Preserved; Fruit; Functional Food; Gene Expression Regulation, Developmental; Male; Mice, Inbred C57BL; Osteoblasts / cytology; Osteoblasts / immunology; Osteoblasts / metabolism; Osteoblasts / pathology; Osteoclasts / cytology; Osteoclasts / immunology; Osteoclasts / metabolism; Osteoclasts / pathology; Peptide Fragments / blood; Peptides / blood; Prunus domestica
TL;DR: The effects of DP on bone were accompanied by a decline in interleukins, TNF and MCP-1, suggesting that DP is acting in part through the immune system to suppress inflammatory activity and reduce the size of the osteoclast precursor pool. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: February 24, 2020

2016 journal article

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

Horticulture Research, 3(1).

By: M. Dia n, T. Wehner n, P. Perkins-Veazie*, R. Hassell*, D. Price, G. Boyhan*, S. Olson*, S. King* ...

TL;DR: 'Stone Mountain', 'Tom Watson', 'Crimson Sweet' and 'Minilee' were among the best genotypes for lycopene content, sugar content and hollowheart resistance and a stability chart based on marketable yield and average ranking generated from different stability measures for yield attributes and quality traits was developed. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
Source: Crossref
Added: February 24, 2020

2016 journal article

Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles

Food & Function, 7(3), 1306–1318.

By: M. Schneider n, D. Esposito n, M. Lila n & E. Foegeding n

MeSH headings : Fruit / chemistry; Hydrogen-Ion Concentration; Particle Size; Plant Extracts / chemistry; Polyphenols / chemistry; Ribes / chemistry; Vaccinium macrocarpon / chemistry; Vitis / chemistry; Whey Proteins / chemistry
TL;DR: Particles improved foam stability, and the anti-inflammatory properties of entrapped polyphenols were maintained in the particles, suggesting highly functional protein-polyphenol particles can be designed to stabilize food structures and simultaneously deliver polyphenol associated with health benefits. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 21, 2020

2016 journal article

Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark

Journal of Forestry Engineering, 3, 42–47.

By: G. Liu, M. Zhou, F. Ye, J. Xiong, P. Jiang, X. Li, Y. Zhang, F. Wang

Sources: NC State University Libraries, NC State University Libraries
Added: December 16, 2019

2016 conference paper

Elucidating metabolic signatures of phytochemical consumption

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252.

By: C. Kay

Event: AMER CHEMICAL SOC 1155 16TH ST, NW, WASHINGTON, DC 20036 USA

Source: ORCID
Added: November 13, 2019

2016 journal article

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells--3

The Journal of Nutrition, 146(3), 465–473.

Colin Kay

Source: ORCID
Added: November 13, 2019

2016 journal article

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial, 2

The American Journal of Clinical Nutrition, 103(3), 694–702.

Colin Kay

Source: ORCID
Added: November 13, 2019

2016 journal article

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Natural Product Communications, 11(5), 649–653. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982124720&partnerID=MN8TOARS

By: J. Xiong, M. Grace, D. Esposito, F. Wang & M. Lila

Source: ORCID
Added: November 13, 2019

2016 journal article

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

The Journal of Nutritional Biochemistry, 31, 150–165.

By: B. Collins*, J. Hoffman*, K. Martinez*, M. Grace*, M. Lila*, C. Cockrell*, A. Nadimpalli*, E. Chang* ...

Contributors: B. Collins*, J. Hoffman*, K. Martinez*, M. Grace*, M. Lila*, C. Cockrell*, A. Nadimpalli*, E. Chang* ...

author keywords: Grapes; Obesity; Steatosis; Inflammation; Intestines; Microbiota
MeSH headings : Adiposity / drug effects; Animals; Biomarkers / metabolism; Diet, High-Fat; Gastrointestinal Microbiome / drug effects; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Polyphenols / pharmacology; Vitis / chemistry
TL;DR: Data demonstrate that the polyphenol-rich, EP fraction from table grapes attenuated many of the adverse health consequences associated with consuming an HF diet. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries, ORCID
Added: November 12, 2019

2016 journal article

Unraveling Anthocyanin Bioavailability for Human Health

Annual Review of Food Science and Technology, 7, 375–393.

By: M. Lila n, B. Burton-Freeman*, M. Grace n & W. Kalt*

Contributors: M. Lila n, B. Burton-Freeman*, M. Grace n & W. Kalt*

author keywords: anthocyanin metabolites; phenolic acid metabolites; bioaccessibility; gastrointestinal tract; enterohepatic recycling
MeSH headings : Anthocyanins / analysis; Anthocyanins / chemistry; Anthocyanins / pharmacokinetics; Biological Availability; Diet; Flavonoids / chemistry; Food; Gastrointestinal Microbiome / physiology; Gastrointestinal Tract / metabolism; Health Promotion; Humans; Intestinal Absorption; Intestinal Reabsorption; Liver / metabolism
TL;DR: It is argued that the persistence of anthocyanin metabolites suggests enterohepatic recycling, leading to prolonged residence time, and supports the notion that Anthocyanins are far more bioavailable than previously suggested. (via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty (OpenAlex)
Source: ORCID
Added: November 12, 2019

2016 journal article

Phytochemical characterization and antiinflammatory properties of Acacia mearnsii leaves

Natural Product Communications.

Mary Grace

Source: ORCID
Added: November 12, 2019

2016 patent

Methods and compositions for attenuating allergenicity in protein products

Mary Grace

Source: ORCID
Added: November 12, 2019

2016 journal article

Antioxidant activity of pomegranate juice and punicalagin

Natural Science.

Mary Grace

Source: ORCID
Added: November 12, 2019

2016 conference paper

Bioactive Components from Pistachios Reduce Adipogenesis and Suppress Inflammatory Gene Expression In Vitro. Experimental Biolgy Meeting, San Diego, CA.

(2016, April 2).

Mary Grace

Source: ORCID
Added: November 12, 2019

2016 journal article

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

Postharvest Biology and Technology.

Mary Grace

Source: ORCID
Added: November 12, 2019

2016 journal article

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice

Journal of Nutritional Biochemistry.

Mary Grace

MeSH headings : Adiposity / drug effects; Animals; Biomarkers / metabolism; Diet, High-Fat; Gastrointestinal Microbiome / drug effects; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Polyphenols / pharmacology; Vitis / chemistry
Source: ORCID
Added: November 12, 2019

2016 journal article

Epigenetics: A tug of war for DNA methylation.

Nature Plants.

Tzung Fu Hsieh

MeSH headings : DNA; DNA Methylation; DNA Mismatch Repair; DNA Modification Methylases / genetics; DNA Replication; Epigenesis, Genetic; Epigenomics; Humans; Methylation; Warfare
TL;DR: Thousands of RNA-directed DNA methylation target sites masked by the active removal of methylated cytosines by a demethylating enzyme are uncovered. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: ORCID
Added: September 13, 2019

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