Displaying works 41 - 60 of 60 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 66(8), 1304–1314.
Contributors: V. Le*, D. Esposito n , M. Grace n , D. Ha*, A. Pham*, A. Bortolazzo*, Z. Bevens*, J. Kim *
2014 journal article
Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
MARINE DRUGS, 12(10), 5277–5294.
Contributors: J. Kellogg n, M. Grace n & M. Lila n
2014 journal article
Ligularia fischeri Extract Protects Against Oxidative-Stress-Induced Neurotoxicity in Mice and PC12 Cells
JOURNAL OF MEDICINAL FOOD, 17(11), 1222–1231.
2014 conference paper
Capitalizing on the health benefits of berryfruit: Science versus the marketplace
Ii international symposium on biotechnology of fruit species, 1048, 123–128.
2014 journal article
Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60.
2014 journal article
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
FOOD CHEMISTRY, 158, 229–238.
Contributors: M. Grace n , C. Warlick n, S. Neff n & M. Lila n
2014 journal article
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017.
Contributors: M. Grace n , D. Esposito n , K. Dunlap* & M. Lila n
2014 journal article
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648.
Contributors: C. Fredes *, G. Yousef n, P. Robert *, M. Grace n , M. Lila n , M. Gómez*, M. Gebauer*, G. Montenegro*
2014 journal article
Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respiration
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY, 306(10), C918–C930.
2014 article
Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections
X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43.
2014 journal article
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
FOOD CHEMISTRY, 163, 178–185.
Contributors: B. Graf*, A. Poulev*, P. Kuhn *, M. Grace n , M. Lila n & I. Raskin *
2014 journal article
Orthosiphol A from the aerial parts of Orthosiphon aristatus is putatively responsible for hypoglycemic effect via α-glucosidase inhibition
Natural Product Communications, 9(5), 639–641. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901606984&partnerID=MN8TOARS
Contributors: T. Damsud, M. Grace , S. Adisakwattana & P. Phuwapraisirisan
2014 journal article
Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry
Journal of the American Society for Horticultural Science, 139(2), 99–112.
2014 journal article
Development of NIRS models to predict composition of enzymatically processed sweetpotato
INDUSTRIAL CROPS AND PRODUCTS, 59, 119–124.
2014 journal article
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
PHYTOCHEMISTRY, 103, 114–122.
2014 journal article
Selection and characterization of DNA aptamers specific for Listeria species
ANALYTICAL BIOCHEMISTRY, 459, 39–45.
2014 journal article
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
Brain Research, 1555, 60–77.
Contributors: K. Strathearn*, G. Yousef n, M. Grace n , S. Roy*, M. Tambe *, M. Ferruzzi*, Q. Wu *, J. Simon *, M. Lila n , J. Rochet *
2014 journal article
Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum
PHARMACEUTICAL BIOLOGY, 52(3), 398–401.
Contributors: P. Rojas-Silva *, R. Graziose*, B. Vesely *, A. Poulev*, F. Mbeunkui n, M. Grace n , D. Kyle *, M. Lila n , I. Raskin *
2014 journal article
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
FOOD CHEMISTRY, 142, 349–357.
Contributors: D. Ribnicky*, D. Roopchand *, A. Oren*, M. Grace n , A. Poulev*, M. Lila n , R. Havenaar, I. Raskin *
2014 journal article
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
FOOD CHEMISTRY, 145, 717–724.
Contributors: M. Grace n , G. Yousef n, S. Gustafson n, V. Truong, G. Yencho n & M. Lila n
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