Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 conference paper

Capitalizing on the health benefits of berryfruit: Science versus the marketplace

Ii international symposium on biotechnology of fruit species, 1048, 123–128.

By: M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

Industrial Crops and Products, 62, 53–60.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Food Chemistry, 158, 229–238.

By: M. Grace, C. Warlick, S. Neff & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild alaskan and commercial vaccinium berries

Journal of Agricultural and Food Chemistry, 62(18), 4007–4017.

By: M. Grace, D. Esposito, K. Dunlap & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture, 94(13), 2639–2648.

By: C. Fredes, G. Yousef, P. Robert, M. Grace, M. Lila, M. Gómez, M. Gebauer, G. Montenegro

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respiration

American Journal of Physiology. Cell Physiology, 306(10), C918–930.

By: J. Bae, C. Ricciardi, D. Esposito, S. Komarnytsky, P. Hu, B. Curry, P. Brown, Z. Gao ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 conference paper

Stressed for success: How the berry's wild origins result in multifaceted health protections

X international symposium on vaccinium and other superfruits, 1017, 23–43.

By: M. Lila, J. Kellogg, M. Grace, G. Yousef, T. Kraft & R. Rogers

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Food Chemistry, 163, 178–185.

By: B. Graf, A. Poulev, P. Kuhn, M. Grace, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Orthosiphol A from the aerial parts of Orthosiphon aristatus is putatively responsible for hypoglycemic effect via α-glucosidase inhibition

Natural Product Communications, 9(5), 639–641.

By: T. Damsud, M. Grace, S. Adisakwattana & P. Phuwapraisirisan

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry

Journal of the American Society for Horticultural Science, 139(2), 99–112.

By: G. Yousef, M. Lila, I. Guzman, J. Ballington & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Phytochemistry, 103, 114–122.

By: C. Waterman, D. Cheng, P. Rojas-Silva, A. Poulev, J. Dreifus, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Selection and characterization of DNA aptamers specific for Listeria species

Analytical Biochemistry, 459, 39–45.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

By: K. Strathearn, G. Yousef, M. Grace, S. Roy, M. Tambe, M. Ferruzzi, Q. Wu, J. Simon ...

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2014 journal article

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

Pharmaceutical Biology, 52(3), 398–401.

By: P. Rojas-Silva, R. Graziose, B. Vesely, A. Poulev, F. Mbeunkui, M. Grace, D. Kyle, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Food Chemistry, 142, 349–357.

By: D. Ribnicky, D. Roopchand, A. Oren, M. Grace, A. Poulev, M. Lila, R. Havenaar, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Food Chemistry, 145, 717–724.

By: M. Grace, G. Yousef, S. Gustafson, V. Truong, G. Yencho & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018