Displaying works 41 - 59 of 59 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Inhibition of RPE65 retinol isomerase activity by inhibitors of lipid metabolism
Journal of Biological Chemistry, 291, 4966–4973.
2016 journal article
Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections
INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227.
2016 journal article
A Tug of war for DNA methylation
Nature Plants, 2(11).
2016 article
Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries
XI INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, Vol. 1133, pp. 353–356.
2016 article
Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations
XI INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, Vol. 1133, pp. 335–338.
2016 journal article
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Food & Function, 7(10), 4285–4298.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
FIE, a nuclear PRC2 protein, forms cytoplasmic complexes inArabidopsis thaliana
Journal of Experimental Botany, 67(21), 6111–6123.
2016 journal article
Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6Mice Fed a High-Fat Diet
JOURNAL OF NUTRITION, 146(8), 1483–1491.
2016 journal article
Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity
NUTRIENTS, 8(8).
2016 journal article
Comparative Methylome Analyses Identify Epigenetic Regulatory Loci of Human Brain Evolution
Molecular Biology and Evolution, 33(11), 2947–2959.
2016 journal article
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
POSTHARVEST BIOLOGY AND TECHNOLOGY, 117, 197–205.
Contributors: F. Velde*, M. Grace n , M. Pirovani * & M. Lila n
2016 article
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Blumberg, J. B., Basu, A., Krueger, C. G., Lila, M. A., Neto, C. C., Novotny, J. A., … Toner, C. D. (2016, July). ADVANCES IN NUTRITION, Vol. 7, pp. 759S–770S.
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
Food Chemistry, 210, 85–95.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
Small GTP-binding protein PdRanBP regulates vascular tissue development in poplar
BMC Genetics, 17.
2016 journal article
Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves
Natural Product Communications, 11(5), 649–653.
Contributors: J. Xiong n , M. Grace n , D. Esposito n , F. Wang * & M. Lila n
2016 journal article
The adaptor molecule Trif contributes to murine host defense during Leptospiral infection
IMMUNOBIOLOGY, 221(9), 964–974.
2016 journal article
A Consensus Map in Cultivated Hexaploid Oat Reveals Conserved Grass Synteny with Substantial Subgenome Rearrangement
The Plant Genome, 9(2), 0.
2016 journal article
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47, 82–91.
Contributors: F. Velde*, M. Grace n , D. Esposito n , M. Pirovani * & M. Lila n
2016 review
Unraveling anthocyanin bioavailability for human health
[Review of ]. Annual review of food science and technology, vol 7, 7, 375–393.
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