Displaying works 41 - 60 of 78 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 journal article
Similarity between soybean and Arabidopsis seed methylomes and loss of non-CG methylation does not affect seed development
Proceedings of the National Academy of Sciences, 114(45), E9730–E9739.
2017 review
Establishing Standards on Colors from Natural Sources
[Review of ]. JOURNAL OF FOOD SCIENCE, 82(11), 2539–2553.
2017 journal article
Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays
HORTSCIENCE, 52(6), 887–891.
2017 journal article
Mediterranean lifestyle and cardiovascular disease prevention
Cardiovascular Diagnosis and Therapy, 7, S39–47.
2017 journal article
Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms
JOURNAL OF ETHNOPHARMACOLOGY, 206, 408–425.
2017 journal article
In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles
FASEB Journal, 31.
2017 journal article
Health modifying regions in the oat (Avena sativa) genome responsible for beneficial effects on immune and gastrointestinal health
FASEB Journal, 31.
2017 journal article
Effect of 4 weeks of high-intensity interval training on exercise performance and markers of inflammation and oxidative stress
FASEB Journal, 31.
2017 journal article
Dietary long-chain PUFAs enrich porcine alveolar macrophages and alter Prostaglandin E-2 Production Following LPS Challenge
FASEB Journal, 31.
2017 review
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
[Review of ]. JOURNAL OF FOOD SCIENCE, 82(7), 1523–1534.
2017 journal article
Protein-polyphenol particles for delivering structural and health functionality
FOOD HYDROCOLLOIDS, 72, 163–173.
2017 journal article
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.
2017 journal article
Heritability and Genetic Variance Components Associated with Citrulline, Arginine, and Lycopene Content in Diverse Watermelon Cultigens
HORTSCIENCE, 52(7), 936-+.
2017 journal article
Fine Mapping, Transcriptome Analysis, and Marker Development for Y-2, the Gene That Conditions beta-Carotene Accumulation in Carrot (Daucus carota L.)
G3-GENES GENOMES GENETICS, 7(8), 2665–2675.
2017 review
4-hydroxynonenal protein adducts: Key mediator in Rett syndrome oxinflammation
[Review of ]. FREE RADICAL BIOLOGY AND MEDICINE, 111, 270–280.
2017 journal article
Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory
MOLECULAR NUTRITION & FOOD RESEARCH, 61(9).
Contributors: K. Jackson n, T. Rathinasabapathy n , D. Esposito n & S. Komarnytsky n
2017 journal article
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells
Molecular Nutrition & Food Research, 61(9).
2017 article
Serum from patients affected by Alzheimer disease shows a paraoxonase-dependent pro-apoptotic effect on endothelial cells
Crivellari, I., Cervellati, C., Dalla Sega, F. V., Valacchi, G., Trentini, A., Passaro, A., … Rizzo, P. (2017, July). FREE RADICAL BIOLOGY AND MEDICINE, Vol. 108, pp. S93–S93.
2017 journal article
Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women
JOURNAL OF PROTEOME RESEARCH, 16(8), 2924–2935.
Contributors: D. Nieman *, S. Ramamoorthy*, C. Kay n , C. Goodman*, C. Capps*, Z. Shue*, N. Heyl*, M. Grace n , M. Lila n
2017 journal article
Quantitative trait loci mapping of agronomic and yield traits in two grain sorghum biparental families
Crop Science, 57(5), 2443–2456.
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