Displaying works 41 - 60 of 64 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 journal article
Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks
HORTTECHNOLOGY, 28(4), 459โ469.
2018 journal article
Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells
FREE RADICAL BIOLOGY AND MEDICINE, 126, 287โ295.
2018 journal article
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
NUTRITION RESEARCH, 52, 57โ70.
2018 journal article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse
BMC Plant Biology, 18.
2018 journal article
Keratinocytes oxidative damage mechanisms related to airbone particle matter exposure
MECHANISMS OF AGEING AND DEVELOPMENT, 172, 86โ95.
2018 article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018)
BMC Plant Biology, Vol. 18.
2018 journal article
Edible foxtail millet flour stabilises and retain the invitro activity of blueberry bioactive components
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53(7), 1771โ1780.
Contributors: K. Makโ*, T. Rathinasabapathy*โ, S. Sankaran*, M. Kandasamy*, E. Ling*, M. Balijepalli*, S. Sagineedu*, M. Pichikaโ*
2018 article
Protein-polyphenol particles for delivering structural and health functionality (Reprinted from Food Hydrocolloids, vol 72, pg 163-173, 2017)
Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, May). FOOD HYDROCOLLOIDS, Vol. 78, pp. 15โ25.
2018 journal article
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
FOOD CHEMISTRY, 263, 307โ314.
2018 review
OxInflammation: From Subclinical Condition to Pathological Biomarker
[Review of ]. FRONTIERS IN PHYSIOLOGY, 9.
2018 journal article
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
JOURNAL OF FOOD SCIENCE, 83(5), 1229โ1236.
2018 journal article
Host-plant induced changes in microbial community structure and midgut gene expression in an invasive polyphage (Anoplophora glabripennis)
SCIENTIFIC REPORTS, 8.
2018 journal article
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683โ4691.
2018 journal article
The N-terminal domains of Bacillus subtilis CopA do not form a stable complex in the absence of their inter-domain linker
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 1866(2), 275โ282.
2018 journal article
Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4).
2018 journal article
Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial
PLoS One, 13(3).
2018 article
Exploiting natural variation for accelerating discoveries in plant specialized metabolism
Wager, A., & Li, X. (2018, February). PHYTOCHEMISTRY REVIEWS, Vol. 17, pp. 17โ36.
2018 journal article
Robust Transcriptional Activation in Plants Using Multiplexed CRISPR-Act2.0 and mTALE-Act Systems
Molecular Plant, 11(2), 245โ256.
2018 journal article
In-row Vegetation-free Strip Width Effect on Established 'Navaho' Blackberry
WEED TECHNOLOGY, 32(1), 85โ89.
2018 journal article
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
FOOD HYDROCOLLOIDS, 77, 843โ852.