North Carolina Agricultural Research Service - 2009

Theriot, C. M., Tove, S. R., & Grunden, A. M. (2009). Erratum to: Characterization of two proline dipeptidases (prolidases) from the hyperthermophilic archaeon Pyrococcus horikoshii. Applied Microbiology and Biotechnology, 86(1), 393–393. https://doi.org/10.1007/s00253-009-2300-5

Whitaker, T. B., Trucksess, M. W., Weaver, C. M., & Slate, A. (2009). Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 395(5), 1291–1299. https://doi.org/10.1007/s00216-009-2880-z

Franzen, S., & Lommel, S. A. (2009). [Review of Targeting cancer with 'smart bombs': equipping plant virus nanoparticles for a 'seek and destroy' mission]. NANOMEDICINE, 4(5), 575–588. https://doi.org/10.2217/nnm.09.23

Im, Y. J., Ji, M., Lee, A., Killens, R., Grunden, A. M., & Boss, W. F. (2009). Expression of Pyrococcus furiosus Superoxide Reductase in Arabidopsis Enhances Heat Tolerance. PLANT PHYSIOLOGY, 151(2), 893–904. https://doi.org/10.1104/pp.109.145409

Johnson, M. C., Devine, A. A., Ellis, J. C., Grunden, A. M., & Fellner, V. (2009). Effects of antibiotics and oil on microbial profiles and fermentation in mixed cultures of ruminal microorganisms. JOURNAL OF DAIRY SCIENCE, 92(9), 4467–4480. https://doi.org/10.3168/jds.2008-1841

Theriot, C. M., Tove, S. R., & Grunden, A. M. (2009). [Review of biotechnological applications of recombinant microbial prolidases]. Advances in applied microbiology, vol 68, 68, 99-.

Lee, A. M., Sevinsky, J. R., Bundy, J. L., Grunden, A. M., & Stephenson, J. L., Jr. (2009). Proteomics of Pyrococcus furiosus, a Hyperthermophilic Archaeon Refractory to Traditional Methods. JOURNAL OF PROTEOME RESEARCH, 8(8), 3844–3851. https://doi.org/10.1021/pr801119h

Cotter, J. L., Chinn, M. S., & Grunden, A. M. (2009). Influence of process parameters on growth of Clostridium ljungdahlii and Clostridium autoethanogenum on synthesis gas. ENZYME AND MICROBIAL TECHNOLOGY, 44(5), 281–288. https://doi.org/10.1016/j.enzmictec.2008.11.002

Ying, X., Grunden, A. M., Nie, L., Adams, M. W. W., & Ma, K. (2009). Molecular characterization of the recombinant iron-containing alcohol dehydrogenase from the hyperthermophilic Archaeon, Thermococcus strain ES1. EXTREMOPHILES, 13(2), 299–311. https://doi.org/10.1007/s00792-008-0217-z

Cotter, J. L., Chinn, M. S., & Grunden, A. M. (2009). Ethanol and acetate production by Clostridium ljungdahlii and Clostridium autoethanogenum using resting cells. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 32(3), 369–380. https://doi.org/10.1007/s00449-008-0256-y

Basnayake, V. R., Sit, T. L., & Lommel, S. A. (2009). The Red clover necrotic mosaic virus origin of assembly is delimited to the RNA-2 trans-activator. VIROLOGY, 384(1), 169–178. https://doi.org/10.1016/j.virol.2008.11.005

Bitto, E., Bingman, C. A., Bittova, L., Houston, N. L., Boston, R. S., Fox, B. G., & Phillips, G. N., Jr. (2009). X-ray structure of ILL2, an auxin-conjugate amidohydrolase from Arabidopsis thaliana. PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 74(1), 61–71. https://doi.org/10.1002/prot.22124

Trucksess, M. W., Whitaker, T. B., Weaver, C. M., Slate, A., Giesbrecht, F. G., Rader, J. I., & Betz, J. M. (2009). Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325. https://doi.org/10.1021/jf8017854

Dittmar, P. J., Monks, D. W., & Schultheis, J. R. (2009). Maximum Potential Vegetative and Floral Production and Fruit Characteristics of Watermelon Pollenizers. HORTSCIENCE, 44(1), 59–63. https://doi.org/10.21273/hortsci.44.1.59