North Carolina Agricultural Research Service - 2011

McMahan, L., Devine, A. A., Grunden, A. M., & Sobsey, M. D. (2011). Validation of the H2S method to detect bacteria of fecal origin by cultured and molecular methods. Applied Microbiology and Biotechnology, 92(6), 1287–1295. https://doi.org/10.1007/S00253-011-3520-Z

Theriot, C. M., Semcer, R. L., Shah, S. S., & Grunden, A. M. (2011). Improving the Catalytic Activity of Hyperthermophilic Pyrococcus horikoshii Prolidase for Detoxification of Organophosphorus Nerve Agents over a Broad Range of Temperatures. ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL, 2011. https://doi.org/10.1155/2011/565127

Vargas, E. A., Santos, E. A., Whitaker, T. B., & Slate, A. B. (2011). Determination of aflatoxin risk components for in-shell Brazil nuts. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 28(9), 1242–1260. https://doi.org/10.1080/19440049.2011.596488

Lewis, D. F., Hoyle, S. T., Fisher, L. R., Yelverton, F. H., & Richardson, R. J. (2011). Effect of Simulated Aminocyclopyrachlor Drift on Flue-Cured Tobacco. WEED TECHNOLOGY, 25(4), 609–615. https://doi.org/10.1614/wt-d-11-00037.1

Kim, H.-S., Thammarat, P., Lommel, S. A., Hogan, C. S., & Charkowski, A. O. (2011). Pectobacterium carotovorum Elicits Plant Cell Death with DspE/F but the P. carotovorum DspE Does Not Suppress Callose or Induce Expression of Plant Genes Early in Plant-Microbe Interactions. MOLECULAR PLANT-MICROBE INTERACTIONS, 24(7), 773–786. https://doi.org/10.1094/mpmi-06-10-0143

Theriot, C. M., & Grunden, A. M. (2011). [Review of Hydrolysis of organophosphorus compounds by microbial enzymes]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 89(1), 35–43. https://doi.org/10.1007/s00253-010-2807-9

Lockney, D. M., Guenther, R. N., Loo, L., Overton, W., Antonelli, R., Clark, J., … Franzen, S. (2011). The Red clover necrotic mosaic virus Capsid as a Multifunctional Cell Targeting Plant Viral Nanoparticle. BIOCONJUGATE CHEMISTRY, 22(1), 67–73. https://doi.org/10.1021/bc100361z